Million Dollar White Spaghetti Casserole Recipes

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MILLION DOLLAR SPAGHETTI CASSEROLE



Million Dollar Spaghetti Casserole image

Million Dollar Spaghetti Casserole is an easy hearty casserole that is both budget-friendly and easy to make. This casserole is simple and a delicious way to feed a family or a crowd!

Provided by Kathleen

Categories     Dinner

Time 1h25m

Number Of Ingredients 11

16 ounces dried spaghetti noodles
1 large yellow onion (chopped)
4-6 cloves garlic (minced)
1 ½ pounds sweet Italian sausage (casing removed)
3 teaspoons dried Italian seasoning (divided)
48 ounces spaghetti sauce (2 jars, divided)
8 ounces cottage cheese ( or ricotta cheese)
8 ounces cream cheese (at room temperature)
¼ cup sour cream
3 cups mozzarella (shredded, divided)
½ cup butter (cut into slices, divided)

Steps:

  • Preheat oven to 350°F.
  • Bring a large pot of salted water to a boil. Cook pasta according to package, drain well and return pasta to original pot. Add 1 jar of prepared spaghetti sauce and combine. Set aside.
  • In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add onion and garlic and cook until they begin to soften, about 5 minutes. Add sausage and 2 teaspoons Italian Seasoning to skillet, and cook until no pink remains. Drain well. Add 1 jar of spaghetti sauce to skillet. Set aside.
  • In a medium mixing bowl, combine Cottage cheese or ricotta cheese, cream cheese, sour cream, 1 cup mozzarella, and 1 teaspoon Italian seasoning. Set aside.
  • Place half the slices of butter in a 9x13 baking dish. Spread half the spaghetti in dish, then spread cheese mixture evenly over spaghetti. Spread remaining spaghetti over cheese mixture. Top with the remaining butter slices.Pour tomato meat sauce evenly over top layer of spaghetti.
  • Top with remaining mozzarella and bake in preheated oven until casserole is heated through, about 35-45 minutes.

Nutrition Facts : Calories 583 kcal, Carbohydrate 32 g, Protein 23 g, Fat 39 g, SaturatedFat 19 g, Cholesterol 109 mg, Sodium 826 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

MILLION-DOLLAR WHITE SPAGHETTI CASSEROLE



Million-Dollar White Spaghetti Casserole image

Our rendition of Million Dollar Spaghetti Casserole features layers of creamy white cheeses, Alfredo sauce, chicken and spinach. It's a throw-together comfort food casserole that's a delicious twist on traditional spaghetti.

Provided by Karly Campbell

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 12

1 lb uncooked spaghetti
1 teaspoon olive oil
8 oz fresh baby spinach
2 cups diced cooked chicken
1 jar (22 oz) Alfredo pasta sauce
1 container (15 oz) ricotta cheese
1 1/2 cups mozzarella cheese (6 oz)
1 egg
2 cloves garlic, finely chopped
1 teaspoon salt
1 teaspoon pepper
2 teaspoons chopped fresh parsley

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Cook spaghetti to al dente as directed on package; drain. Return to pan.
  • Meanwhile, in 10-inch skillet, heat olive oil over medium heat. Add spinach; cook about 3 minutes or until wilted; set aside.
  • Add chicken and Alfredo sauce to spaghetti; toss to coat. Spread half of the mixture in baking dish.
  • In medium bowl, stir ricotta cheese, 1 cup of the mozzarella cheese, the egg, garlic, salt and pepper; stir well to combine.
  • Spread cheese mixture over spaghetti mixture in baking dish. Top with wilted spinach. Top with remaining spaghetti; sprinkle with remaining 1/2 cup mozzarella cheese.
  • Bake 20 minutes.
  • Sprinkle with parsley before serving.

Nutrition Facts : Calories 980, Carbohydrate 82 g, Cholesterol 215 mg, Fat 6, Fiber 5 g, Protein 48 g, SaturatedFat 29 g, ServingSize 1 Serving, Sodium 1480 mg, Sugar 3 g, TransFat 1 1/2 g

MILLION-DOLLAR SPAGHETTI



Million-Dollar Spaghetti image

The perfect combination of pasta, ground beef, and cream cheese mixture. Unbelievably good! Serve with garlic bread and salad. Enjoy!

Provided by Coqui30

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Baked

Time 1h30m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package spaghetti
1 pound lean ground beef
1 (16 ounce) jar spaghetti sauce
½ cup butter, sliced - divided
1 (8 ounce) container cottage cheese
1 (8 ounce) package cream cheese, softened
¼ cup sour cream
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer to a bowl and mix spaghetti sauce into ground beef.
  • Place half the slices of butter into the bottom of a 9x13-inch casserole dish. Spread half the spaghetti into the dish. Mix cottage cheese, cream cheese, and sour cream together in a bowl; spread mixture over spaghetti. Layer remaining spaghetti over creamy mixture. Top with remaining pats of butter.
  • Pour ground beef mixture over spaghetti and spread to cover casserole.
  • Bake in the preheated oven for 30 minutes. Spread Cheddar cheese over casserole and continue baking until cheese has melted and is lightly browned, about 15 more minutes.

Nutrition Facts : Calories 617.5 calories, Carbohydrate 30.8 g, Cholesterol 136.4 mg, Fat 42.2 g, Fiber 2.4 g, Protein 28.4 g, SaturatedFat 24.3 g, Sodium 721 mg, Sugar 6 g

MILLION DOLLAR SPAGHETTI CASSEROLE



Million Dollar Spaghetti Casserole image

Make and share this Million Dollar Spaghetti Casserole recipe from Food.com.

Provided by melonhead

Categories     European

Time 45m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 10

1 lb prepared elbow macaroni noodles
1/4 cup sour cream
8 ounces cottage cheese
4 ounces cream cheese, room temp (or microwave in 10 second increments)
1 small onion, chopped and divided in 2
1/2 cup parmesan cheese
1 teaspoon garlic salt
1 teaspoon pepper
28 ounces spaghetti sauce, flavor of your choice
2 cups mozzarella cheese, shredded

Steps:

  • Cook 1 lb. elbow macaroni according to package directions. While the noodles cook prepare mixture.
  • Mix together sour cream, cottage cheese, cream cheese, Parmesan cheese, half of the onions, garlic, and salt and pepper. Set aside.
  • Brown the ground beef with 1/2 of the chopped onion. Season with salt and pepper. (if not using a lean meat of 93% fat free or better, DRAIN OFF THE FAT CAREFULLY into an aluminum lined, non plastic bowl.
  • Pour 2/3 of the drained noodles into a 9x13 baker.
  • Spoon meat sauce onto the noodles. Spread all of the cheese mixture over the meat sauce, cover with remaining noodles, then sauce, and cover in mozzarella cheese (up to 2 cups).
  • Bake 350' for 45 minutes or until bubbly!
  • Serve with Texas garlic toast and garden salad.

Nutrition Facts : Calories 311.4, Fat 12, SaturatedFat 6.3, Cholesterol 35.5, Sodium 438.7, Carbohydrate 36, Fiber 2.3, Sugar 5.7, Protein 14.4

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