Million Dollar Spaghetti Sauce For A Crowd Recipes

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MILLION DOLLAR SPAGHETTI SAUCE FOR A CROWD



Million Dollar Spaghetti Sauce for a Crowd image

We cooked this tasty spaghetti sauce for a huge PTA fundraiser, People asked for the recipe. It makes enough for 50 servings but can be doubled, etc. Use separate pots for each recipe you cook. We cooked all this food in the school cafeteria kitchen. I had a lot of admiration for the school kitchen chefs after this one meal.

Provided by YaYa1689

Categories     Spaghetti

Time 2h40m

Yield 4-6 gallons, 50 serving(s)

Number Of Ingredients 12

7 lbs ground chuck
7 (29 ounce) cans tomato sauce (or 2 - 6.7 lbs cans, Do not add water)
6 tablespoons hamburger (may be in packets by instant gravies) or 6 tablespoons meatloaf seasoning mix (may be in packets by instant gravies)
2 bay leaves
4 tablespoons grated parmesan cheese (may use dry, but fresh is best)
1 lemon, juice of
1 1/2 teaspoons salt
1 1/4 teaspoons pepper
1 teaspoon oregano
7 onions, chopped
1/4 cup butter (1/2 stick)
7 (1 lb) boxes spaghetti

Steps:

  • Brown onions in butter until golden and limp.
  • Remove to a huge pot or divide equally into 2 dutch ovens.
  • In a separate pan, brown meat well and then drain of all fat.
  • Add meat to the pot you have the onions & stir in all of the seasonings.
  • Simmer for a few minutes while you open sauces and pour in pan.
  • After emptying last can, fill it 1/4 full of water and swish around to remove all of the tomato sauce, pour into the next can and swish until all the cans are clean.
  • Add this anemic catsup into the pan of sauce.
  • Check the recipe once more to make sure all of the ingredients have been added.
  • Each one is important, but do not add TWICE!
  • THIS IS AN EXPENSIVE SAUCE TO HAVE ANYTHING LEFT OUT.
  • Simmer slowly for 2-3 hours.
  • Check every 40 minutes or earlier to stir.
  • Remove bay leaves when through with cooking.
  • Makes a nice med thick meat sauce.
  • **Cook your pasta and serve.

MILLION-DOLLAR SPAGHETTI



Million-Dollar Spaghetti image

The perfect combination of pasta, ground beef, and cream cheese mixture. Unbelievably good! Serve with garlic bread and salad. Enjoy!

Provided by Coqui30

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Baked

Time 1h30m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package spaghetti
1 pound lean ground beef
1 (16 ounce) jar spaghetti sauce
½ cup butter, sliced - divided
1 (8 ounce) container cottage cheese
1 (8 ounce) package cream cheese, softened
¼ cup sour cream
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer to a bowl and mix spaghetti sauce into ground beef.
  • Place half the slices of butter into the bottom of a 9x13-inch casserole dish. Spread half the spaghetti into the dish. Mix cottage cheese, cream cheese, and sour cream together in a bowl; spread mixture over spaghetti. Layer remaining spaghetti over creamy mixture. Top with remaining pats of butter.
  • Pour ground beef mixture over spaghetti and spread to cover casserole.
  • Bake in the preheated oven for 30 minutes. Spread Cheddar cheese over casserole and continue baking until cheese has melted and is lightly browned, about 15 more minutes.

Nutrition Facts : Calories 617.5 calories, Carbohydrate 30.8 g, Cholesterol 136.4 mg, Fat 42.2 g, Fiber 2.4 g, Protein 28.4 g, SaturatedFat 24.3 g, Sodium 721 mg, Sugar 6 g

CROWD-SIZE SPAGHETTI SAUCE



Crowd-Size Spaghetti Sauce image

Crowd-Size Spaghetti Sauce, a classic meaty main dish, come from Donna Bennet of Bramalea, Ontario. She writes,"This is the best sauce I've ever made. It's handy for a large group, but I also sometimes freeze smaller portions for quick family meals."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 70 servings (8 quarts).

Number Of Ingredients 15

4 pounds ground beef
4 large onions, chopped
4 garlic cloves, minced
4 cans (28 ounces each) diced tomatoes, undrained
2 cans (15 ounces each) tomato paste
1 can (29 ounces) tomato sauce
2 cups water
2 cans (4-1/4 ounces each) chopped ripe olives, drained
2 cans (4 ounces each) mushroom stems and pieces, drained
1/2 cup minced fresh parsley
1/4 cup packed brown sugar
2 tablespoons dried basil
2 tablespoons salt
4 teaspoons dried oregano
2 teaspoons pepper

Steps:

  • In several stockpots, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; cover and simmer for 4 hours, stirring occasionally.

Nutrition Facts :

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