Million Dollar Pie A Little Different From The Others Recipes
MILLION DOLLAR PIE
Million Dollar Pie is the perfect creamy no bake dessert. A classic recipe that is super simple to make will be a new family favorite!
Provided by Diana
Categories Dessert
Time 3h15m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F/180°C.
- Crush the graham crackers in a food processor.
- Combine graham cracker crumbs with sugar and butter, and mix until well combined. Press into a 9-inch pie dish. Bake for 10 minutes. Remove from the oven and allow to cool completely. - If you don't want to switch on the oven, pop the pressed crust in the freezer instead of baking as you prep the filling.
- In a bowl, combine the condensed milk with lemon juice, crushed pineapple, coconut, pecans, and whipped topping.
- Spoon into the prepared graham cracker crust, and chill for at least 3-4 hours or partially freeze to get clean slices.
- Decorate with extra whipped topping and maraschino cherries.
Nutrition Facts : ServingSize 1 slice, Calories 368 kcal, Carbohydrate 35 g, Protein 4 g, Fat 26 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 27 mg, Sodium 167 mg, Fiber 3 g, Sugar 20 g, UnsaturatedFat 12 g
MILLION DOLLAR PIE
Million Dollar Pie lives up to its name with mounds of creamy filling loaded with fruit and nuts -- and the best part? It's no-bake and a snap to make!
Provided by Kathleen
Categories Dessert
Time 4h15m
Number Of Ingredients 11
Steps:
- In a large bowl, mix together sweetened condensed milk and lemon juice, using a hand-held electric mixer, until it's slightly thickened.
- Stir in the crushed pineapple, pineapple tidbits, 3/4 cup pecans and 1 cup coconut until well incorporated.
- Fold in 8 ounces of the thawed whipped topping. Pour into prepared crust and smooth evenly. Cover and refrigerate until well chilled, about 4-6 hours.
- Before serving, top with remaining 8 ounces of thawed whipped topping, and garnish with 1/4 cup pecans, 2 Tablespoons toasted coconut and Maraschino cherries and serve.
Nutrition Facts : Calories 300 kcal, Carbohydrate 55 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 43 mg, Fiber 1 g, Sugar 48 g, ServingSize 1 /10 of the recipe, UnsaturatedFat 2 g
MILLION DOLLAR PIE (A LITTLE DIFFERENT FROM THE OTHERS)
Nice light & Fluffy pie for a summer day. Great to take to pot-lucks because it makes two nine inch pies. You can take both, or keep one for yourself :) Cook time is chill time for pie to set up. You can chill for less time if necessary, but I find it really cuts nicely if you chill overnight.
Provided by cajunhippiegirl
Categories Dessert
Time P1DT10m
Yield 2 pies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together until well blended.
- Pour into Graham Cracker Crusts.
- Chill a minimum of 4 hours, but overnight is best.
Nutrition Facts : Calories 491, Fat 27.5, SaturatedFat 12.2, Cholesterol 12, Sodium 267.9, Carbohydrate 58.9, Fiber 2, Sugar 47.4, Protein 5.8
MILLION DOLLAR PIE
This is a great recipe for a quick pie that does taste like a million bucks. My daughter has been making this every Thanksgiving since she was 11. Very easy preparation. The recipe calls for 2 graham cracker crusts, but we have also made it with the chocolate crumb crusts as well. They are delicious as well.
Provided by The Butter Biatch
Categories Pie
Time 10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Pour into crusts. Garnish with extra pecans if you wish.
- Refrigerate 2 hours before serving.
MILLION DOLLAR PIE
Make and share this Million Dollar Pie recipe from Food.com.
Provided by mickie49
Categories Pie
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients and pour in 2 - 9 " graham cracker pie shells.
- Serve chilled.
Nutrition Facts : Calories 374.1, Fat 20.6, SaturatedFat 11.6, Cholesterol 17.3, Sodium 74.7, Carbohydrate 45, Fiber 1.2, Sugar 43.1, Protein 5.5
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