Mille Foglie Recipes

MILLE FEUILLE (NAPOLEON PASTRY SHEETS)

Mille Feuille (Napoleon Pastry Sheets) image

You don't need to make your own dough when frozen puff pastry sheets work just fine. The key is keeping the dough flat when baking which we do by 'docking' it, or pricking all over with the tines of a fork. These crispy, buttery sheets are the first step in making your own Napoleons.

Provided by Chef John

Categories 100+ Everyday Cooking Recipes

Time 55m

Yield 4

Number Of Ingredients 2

Ingredients

1 (17.5 ounce) package frozen puff pastry dough, thawed
2 teaspoons white sugar, or as needed for dusting

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone sheet.
Separate dough at the seams into 4 squares and place on prepared baking sheet. Score the dough all over with the tines of a fork to prevent it from rising too much when baking. Lightly sprinkle dough sheets with white granulated sugar.
Cover with a sheet of parchment paper and 3 sheets of aluminum foil. Nest another baking sheet on top to apply some pressure to the dough while it bakes.
Bake in preheated oven 15 minutes; remove top pan and foil and gently peel off the parchment paper. Return pan to oven and bake until pastry is beautifully browned, 10 to 15 minutes. (Optionally, you can bake about 7 minutes after uncovering, then flip sheets over and bake until brown on the other side, another 7 minutes.)
Transfer to cooling rack and cool completely before cutting.
Square the sheets by trimming uneven edges off sheets using a sharp serrated knife with light sawing motion to keep the pastry from breaking. Cut each rectangle crosswise into 3 equal smaller rectangles. Use 3 small rectangles per pastry.

Nutrition Facts : Calories 683 calories, Carbohydrate 57.3 g, Fat 46.7 g, Fiber 1.8 g, Protein 8.9 g, SaturatedFat 11.8 g, Sodium 305 mg, Sugar 3 g

More about "mille foglie recipes"

BEST MILLEFOGLIE RECIPE - HOW TO MAKE ITALIAN PASTRY …

Web 2017-05-30 Directions. Combine yolks, sugar, flour, vanilla, and lemon zest in a saucepan and mix together. Add warm milk, a little at a time, stirring …
From food52.com
Reviews 2
Servings 10
Cuisine Italian
Category Dessert

Combine yolks, sugar, flour, vanilla, and lemon zest in a saucepan and mix together. Add warm milk, a little at a time, stirring constantly until smooth. Cook on a very low flame, stirring with wooden spoon until mixture almost reaches boiling point. Cook a further 3-4 minutes on lowest setting. If you find it getting lumpy, take off the heat and whisk quickly to remove the lumps. Take off heat, then pour into a wide, shallow dish to cool completely and quickly.
Prick pastry all over the surface with a fork then bake on cookie trays in a hot oven at about 390° F/200º C until golden brown and puffed, about 10 –15 minutes. If they puff too much, they can be poked further during cooking to release the extra air and they can also be trimmed with a serrated knife to even and flatten out the sheet after cooking. Leave to cool completely.

See details

MILLEFOGLIE CREAM CAKE WITH BERRIES - ITALIAN RECIPE BOOK

Web 2017-07-02 Assemble Millefoglie Cake: Place the first layer of puff pastry on a serving tray. Spread ½ of the cream over the top. Add half of the …
From italianrecipebook.com
5/5 (1)
Category Dessert
Servings 10
Total Time 1 hr

Puff Pastry Sheets: Prepare 3 ready to use puff pastry sheets. Pick each sheet all over with a fork to make small wholes in the dough and let it “breath” while in the oven. Bake each sheet of puff pasty on a baking sheet lined with a parchment paper at 390-400 F for 15 minutes or until light golden brown.
If the puff pastry you bought requires rolling, roll it into 3 pieces of equal size and approx ¼ inch thick.
Vanilla Cream: Beat egg yolks with sugar. Add corn starch, vanilla and ½ cup milk. Whisk everything well until a smooth and even texture without any lumps.
Heat 1 ½ cup of milk on a stove-top without boiling it. (Yes, you still have some milk left which we’ll use in a few moments). Turn the heat on low and slowly start adding egg yolk, corn starch and milk mixture to the heated milk. Whisk continuously to prevent formation of lumps and cream sticking to the bottom of the pot. Continue whisking until until the cream starts to become pretty thick and turns into custard.

See details

MILLEFOGLIE PASTRY WITH ZABAGLIONE FILLING RECIPE - THE …

Web 2004-09-20 Assemble the Millefoglie. Only assemble just before serving, so that the pastry will remain crisp. Pour the chilled cream into a bowl …
From thespruceeats.com
4/5 (20)
Total Time 1 hr 45 mins
Category Dessert, Cake
Calories 247 per serving

See details

MILLE-FEUILLE RECIPES - GREAT BRITISH CHEFS

Web Mille-feuilles don’t just have to be a showstopping desserts though, they can also make fantastic starters and main courses. Master chocolatier Paul A Young uses savoury chocolate and mushrooms to create his rich Dark …
From greatbritishchefs.com

See details

MILLE-FEUILLE: FRENCH NAPOLEON PASTRY RECIPE - THE SPRUCE …

Web 2022-08-30 Once properly chilled, use a long, very sharp knife to cut 1/4 inch off the edges of the pastry all around to make a neat and evenly proportioned rectangle. Carefully transfer the trimmed mille-feuille to a …
From thespruceeats.com

See details

MILLE FEUILLES AUTHENTIC RECIPE | TASTEATLAS

Web Step 1/11. To make the pastry, first, prepare a rectangular 30 x 40 cm (12" x 16") baking tray. Then, roll out the puff pastry to fit the tray, transfer it to the tray, and prick the pastry with a fork. Step 2/11. Bake in a …
From tasteatlas.com

See details

MILLE-FEUILLE | RICARDO

Web Preparation. Line a 43 x 30-cm (17 x 12-inch) baking sheet with parchment paper. Roll out the puff pastry into a 3-mm (1/8-inch) thick 40 x 20-cm (16 x 8-inch) rectangle. Put the dough onto the baking sheet and refrigerate …
From ricardocuisine.com

See details

7 BEST MILLEFOGLIE RECIPES - PASTA.COM

From pasta.com
Estimated Reading Time 6 mins
Published 2020-12-07

Millefoglie Cream Cake with Berries. This cream cake is made of 3 layers of delicate puff pastry, vanilla custard, and berries. This particular recipe is pretty straight forward and would be best made with whichever seasonal berries you have available to you.
Millefoglie with Grappa Cream and Rhubarb. This is easily the most fancy version on our list. The addition of Grappa (known as an after-dinner wine) along with the Rhubarb is what elevates this recipe to the next level.
Strawberry & Mint Millefoglie with Ricotta. This is probably the easiest recipe on our list since it doesn’t require making a pastry cream, and involves using ricotta instead.
Crumbled Millefoglie with Italian Lemon Cream. If you’re concerned about baking puff pastry and having it come out into perfectly neat baked sheets, then this is the recipe for you.
Pineapple Millefoglie With Maraschino Cherry Sauce. This pineapple version requires a little more work, but we promise that it’s totally worth it. If you read the ingredients, this might give you a pineapple-upside-down-cake-vibe due to the pineapples and cherries, but we guarantee that this dessert is much more extravagant!
Eggplant and Goat Cheese Millefoglie. This is a fun little savory twist on the millefoglie. In this recipe, the eggplant slices are the ‘layers’ and the goat cheese rounds serve as the ‘cream’.
Chicken Millefoglie. I will pretty much eat chicken cordon bleu in any form it comes in. So when I realized that this recipe was basically a deconstructed chicken cordon bleu, I was all over it!It’s basically several layers of chicken breasts, ham, and cheese, with a spinach/mushroom sauce infused throughout.

See details

MILLE FOGLIE | RECIPE | FOOD, DESSERTS, BREAKFAST

Web Feb 17, 2017 - Sve arome i mirisi koji vas podsjećaju na Italiju su sadržani u ovom jednostavnom kolaču.Recept je preuzet iz jednog lifestyle časopisa(svaka im čast),a ja g...
From pinterest.ca

See details

VEGAN MILLE FOGLIE - ACELINE

Web 2022-11-03 Roll out the puff pastry into 5mm thickness, place on a greased baking tray, prick with a fork and bake until dry, golden and crisp. Cut into your desired shapes for …
From aceline.media

See details

BEST MILLE FEUILLE RECIPES | FOOD NETWORK CANADA

Web 2005-03-30 Directions. Step 1. Combine the flour, salt and 1/3 cup of the butter in a large bowl. Work flour with hands, breaking up butter into pieces until mixture resembles …
From foodnetwork.ca

See details

MILLEFOGLIE RECIPE: A QUICK METHOD TO MAKE A PERFECT DESSERT!

Web It has never been easier!INGREDIENTS350ml (1 2/3 cup) milk150ml (2/3 cup) whipping cream3 yolks100g (1/2 cup) sugar40g (1/3 cup) cornstarch1/2 tsp vanilla450...
From youtube.com

See details

MILLEFEUILLE RECIPES - BBC FOOD

Web Blueberry and lemon millefeuille. Lorraine Pascale’s elegant dinner-party dessert recipe is made with shop-bought puff pastry for simplicity. Equipment and preparation: You will …
From bbc.co.uk

See details

MILLEFOGLIE (ITALIAN DESSERT) | RECIPELION.COM

Web Instructions. Prepare pastry cream. While pastry cream cools, preheat oven to 400. Roll out 3 sheets of thawed puff pastry (each package should contain 2 sheets) until flat and …
From recipelion.com

See details

MILLEFOGLIE CREAM CAKE RECIPE - COOKIST.COM

Web Step 5. Prick the dough with a fork. Bake at 190°C (375°F) for 25 minutes. In the meanwhile, add milk to the custard and whisk to combine. Step 6. Divide it into three, by …
From cookist.com

See details

ITALIAN RECIPES: HOW TO MAKE AN AUTHENTIC MILLEFOGLIE OF EGGPLANT ...

Web Crush the garlic clove with the flat side of a knife and peel it. Place the tomatoes in a bowl and toss them with garlic, the oil, half of the basil, and salt to taste. Heat a heavy cast …
From winedharma.com

See details

CHOCOLATE MILLEFOGLIE RECIPE - LA CUCINA ITALIANA

Web 2020-12-03 Method. 1. Start with the millefoglie dough. To make our recipe for chocolate millefoglie, start with the dough: Mix 170 g flour with the cocoa powder. Then add 120 g …
From lacucinaitaliana.com

See details