MILK-AND-HONEY WHITE BREAD
My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe represents my region and my family well. This bread never lasts too long at our house. -Kathy McCreary, Goddard, Kansas
Provided by Taste of Home
Time 45m
Yield 2 loaves (16 slices each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm milk. Add honey, butter, salt and 5 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured board; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and shape into 2 loaves. Place in greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Cover loosely with foil if top browns too quickly. Remove from pans and cool on wire racks.
Nutrition Facts : Calories 149 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 172mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
MILK AND HONEY QUICK BREAD
Make and share this Milk and Honey Quick Bread recipe from Food.com.
Provided by alijen
Categories Quick Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Butter loaf pan.
- In medium saucepan, combine 1/2 cup honey and milk; Stir over medium heat until honey dissolves.
- Stir in melted butter.
- Set aside to cool.
- Sift flour, sugar, baking powder and salt into large mixer bowl.
- Add pecans and toss to coat.
- Set aside.
- Whisk egg into cooled milk mixture.
- Add to flour mixture.
- Beat at medium speed just until blended.
- Pour into pan and smooth top.
- Bake for 65-75 minutes until toothpick comes clean from center.
- Cool on rack 10 minutes, Remove and cool again on rack.
Nutrition Facts : Calories 336.5, Fat 13.6, SaturatedFat 4.3, Cholesterol 42.2, Sodium 482.5, Carbohydrate 51.1, Fiber 1.7, Sugar 30.4, Protein 5.3
QUICK HONEY-SPICE BREAD
Make and share this Quick Honey-Spice Bread recipe from Food.com.
Provided by Mistress of Tea
Categories Quick Breads
Time 55m
Yield 12 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Spray a 9x5 loaf pan with cooking spray.
- In a large bowl combine first 7 ingredients (and sugar if using) and mix well.
- In a small bowl whisk together milk, honey and egg.
- Add milk mixture to flour mixture, stir together.
- Spoon batter into prepared pan.
- Bake until a toothpick comes out clean in the center, about 50 minutes in my oven.
- Place pan on wire rack to cool for 10 minutes, then turn loaf out onto rack to cool completely.
- To make a glaze for the bread use 3 tablespoons honey, 2 tablespoons margarine and 2 teaspoons packed brown sugar. Microwave on HIGH until melted, then spoon over warm bread.
Nutrition Facts : Calories 134.4, Fat 0.7, SaturatedFat 0.2, Cholesterol 15.9, Sodium 348.2, Carbohydrate 29.1, Fiber 0.7, Sugar 11.7, Protein 3.5
HONEY SPICE BREAD
The texture of this bread is almost like a cake, so I usually serve slices of it for dessert. The loaf looks so festive with the pretty glaze drizzled on top. -Gaye O'Dell, Binghamton, New York
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 pieces).
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. In a small saucepan, combine brown sugar and milk. Cook and stir over low heat until sugar is dissolved. Remove from heat., In a large bowl, whisk flour, baking powder, cinnamon, nutmeg and cloves. In another bowl, whisk eggs, honey, oil and brown sugar mixture until blended. Add to flour mixture; stir just until moistened., Transfer the batter to a greased 8x4-in. loaf pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean (cover top loosely with foil if needed to prevent overbrowning)., Cool in pan 10 minutes before removing to a wire rack to cool completely. In a small bowl, stir glaze ingredients until smooth; drizzle over bread. Freeze option: Securely wrap cooled loaf in foil and then freeze. To use, thaw at room temperature. Glaze as directed.
Nutrition Facts : Calories 187 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 53mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
More about "milk and honey quick bread recipes"
MILK AND HONEY BREAD RECIPE: SUPER SOFT SANDWICH BREAD
From heartscontentfarmhouse.com
4.8/5 (6)Category Bread
- Combine all ingredients in the bowl of a heavy-duty electric stand mixer fitted with a dough hook. (If using a bread machine, put everything in the bucket and select the dough cycle.). Stir for a minute and evaluate the consistency of the dough. It should form a ball and clear the sides of the bowl. If it is crumbly and not coming together, add a bit more milk. If it is sticking to the bowl, add a bit more flour. (If using a bread machine, skip to step 4.)
- Knead the dough until it is smooth, bouncy, and elastic. To see if the gluten is developed, take a golf ball sized piece of dough and stretch it out to see if if translucent areas form. If these areas are visible, the dough is sufficiently kneaded.
- Shape the dough into a ball and place into a lightly oiled bowl. Cover with a clean damp tea towel and place in a slightly warm place to rise. Allow it to double in bulk, about 45 to 60 minutes.
- Shape the dough into a loaf by spreading it out into a rectangle. The short side of the rectangle should be roughly as long as the loaf pan. Tuck the corners in and roll up into a cylinder, then tuck the ends in. Place into a greased loaf pan and lightly cover with oiled plastic wrap. Place the dough in a warm place and allow to rise until very puffy and the top of the dough has risen 1 inch over the top of the loaf pan. Towards the end of the rising time, preheat the oven 350 degrees.
SWEET & SIMPLE HONEY BREAD - ABOUT A MOM
From aboutamom.com
EASY HONEY WHITE BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
BREAD MACHINE MILK AND HONEY BREAD RECIPE - THE …
From thespruceeats.com
HONEY QUICK BREAD RECIPE FROM GRANDMA (DAIRY-FREE
From godairyfree.org
BEST MILK AND HONEY BREAD RECIPE - HOW TO MAKE …
From food52.com
WHITE BREAD WITH MILK AND HONEY - THE SEASONED MOM
From theseasonedmom.com
Cuisine AmericanTotal Time 6 hrs 15 minsCategory Bread, Breakfast, Side DishCalories 280 per serving
EASY MILK AND HONEY BREAD (5 INGREDIENTS) - MIGHTY MRS
From mightymrs.com
Ratings 19Calories 256 per servingCategory Breakfast, Brunch, Snacks
MILK AND HONEY DINNER ROLLS WITH VIDEO • BREAD BOOZE BACON
From breadboozebacon.com
HONEY OAT QUICK BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
MILK BREAD HONEY BUNS - RED STAR® YEAST
From redstaryeast.com
PENNSYLVANIA GERMAN AMISH MILK BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
MILK AND HONEY BREAD MACHINE RECIPE - ONE DOLLAR KITCHEN
From onedollarkitchen.com
BREAD AND DAIRY MILK CHOCOLATE BEST SNACKS FOR KIDS-QUICK SNACKS …
From youtube.com
BANANA BREAD NO EGGS NO MILK | THE CAKE BOUTIQUE
From thecakeboutiquect.com
HONEY OAT BREAD FAST2EAT - FAST2EAT
From fast2eat.com
30 BEST QUICK BREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HONEY BREAD MILK DESSERT | SWEET BREAD DESSERT RECIPES | KITCHEN …
From youtube.com
MILK BREAD WITH HONEY BUTTER - DAIRY FARMERS OF ONTARIO
From savourontario.milk.org
HONEY OAT BREAD FAST2EAT - FAST2EAT
From fast2eat.com
HONEY OAT QUICK BREAD RECIPE | EATINGWELL
From eatingwell.com
YE ITNA VIRAL KYU HO GYA? #BREAD #MILK #HONEY #VIRAL #SHORTS # ...
From youtube.com
MILK-AND-HONEY WHITE BREAD RECIPE: HOW TO MAKE IT
From valblo.dynu.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #easy #kid-friendly #dietary #comfort-food #inexpensive #quick-breads #brunch #taste-mood
You'll also love