Mile High Soft Taco Pie Recipe 445 Recipes

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MILE HIGH SALSA PIE



Mile High Salsa Pie image

Wanting to switch up Taco Tuesday? Opt for this easy, cheesy Mile High Salsa Pie. A taco dinner kit makes this meal practically foolproof. Get ready to dig in, because your family or friends will make quick work of this tasty salsa pie.

Provided by Old El Paso

Categories     Bakes     Entrees

Time 40m

Yield 6

Number Of Ingredients 6

1 lb lean (at least 80%) ground beef or chopped boneless skinless chicken breasts
1 box (8.7 oz) Old El Paso™ Soft Taco Bake® dinner kit
1 cup water
1 can (15 oz) Progresso™ kidney beans, drained, rinsed
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1 cup shredded Monterey Jack cheese (4 oz)

Steps:

  • Heat oven to 400°F. In 10-inch nonstick skillet, cook beef or chicken, stirring occasionally, until thoroughly cooked; drain. Stir in seasoning mix (from dinner kit), water and half of the cheese sauce (from dinner kit). Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-high. Simmer uncovered 4 minutes, stirring occasionally. Stir in kidney beans and remaining cheese sauce; heat until hot.
  • In ungreased 2-quart casserole, place 1 tortilla (from dinner kit). Layer with 1/4 of the salsa, beef mixture and cheese. Repeat layers, using up ingredients and ending with cheese on top.
  • Cover; bake 17 to 22 minutes or until cheese is melted. Let stand 5 minutes.

MILE HIGH SOFT TACO PIE RECIPE - (4.4/5)



Mile High Soft Taco Pie Recipe - (4.4/5) image

Provided by jenncrose

Number Of Ingredients 7

1 pound lean (at least 80%) ground beef or chopped boneless skinless chicken breasts
1 package taco seasoning
4 (8"-10") flour tortillas
1 can (15 ounce) pinto beans, rinsed
1 can (15 ounce) refried beans
1 jar (16 ounce) Old El Paso™ Thick 'n Chunky salsa
2 cup Monterey Jack cheese, shredded (4 ounces)

Steps:

  • Heat oven to 400°F. In 10-inch nonstick skillet, cook beef or chicken, stirring occasionally, until thoroughly cooked; drain. Stir in seasoning mix and cook as directed. Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-high. Simmer uncovered 4 minutes, stirring occasionally. Stir in kidney beans and refried beans; heat until hot. In un-greased 2-quart casserole, place 1 tortilla in pan, layer with 1/4 of the salsa, beef mixture and shredded cheese. Repeat layers, using up ingredients and ending with cheese on top. Cover; bake 17 to 22 minutes or until cheese is melted. Let stand 5 minutes.

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