Mike Lepizzeras Polenta Recipes
MIKE LEPIZZERA'S POLENTA
Steps:
- 1. Heat oil and butter in a large, heavy stockpot. Add the garlic and saute over low heat until it is golden. 2. Add the stock, half & half, 2 1/2 cups of water, salt, and black and red peppers, and stir to combine. Raise the heat and bring to a boil. 3. Very slowly, add the cornmeal, stirring constantly. Lower the heat to maintain a gentle boil. After all the cornmeal has been added, continue to stir until it is thick and creamy, about 20 minutes. 4. Off the heat, stir in the sugar and Romano. Serve right away with the short ribs recipe. Also great accompaniment to grilled sausage.
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Web 2014-01-24 Heat the oil and butter in a large, heavy stockpot. Add the garlic and saute over low heat until it is golden. 2. Add the stock, half-and-half, 2 1/2 cups of water, salt …
From food52.com
Cuisine ItalianCategory SideServings 4-5
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Cuisine ItalianCategory SideServings 4-5
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