Mikas Breakfast Bread Recipes
BREAKFAST PITAS
My husband and I like these pita pockets all by themselves for a quick breakfast. When you want a larger meal, serve hash brown potatoes and fruit on the side. -Peggy Blattel, Cape Girardeau, Missouri
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the ham, onion and green pepper in butter until tender. Add eggs; cook and stir over medium heat until eggs are almost set. Add the cheese, seasoned salt and pepper. Cook and stir until eggs are completely set. Spoon into pita halves.
Nutrition Facts : Calories 608 calories, Fat 34g fat (17g saturated fat), Cholesterol 417mg cholesterol, Sodium 1978mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.
MIKA'S BREAKFAST BREAD
This makes a wonderful breakfast. We usually have it on holiday mornings or take it to work for birthdays. To make it extra special add some red pepper flakes for a little extra zing!
Provided by Mika G.
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and put into a greased bundt pan.
- Bake at 350 degrees for 35 to 45 minutes.
Nutrition Facts : Calories 424.4, Fat 31.8, SaturatedFat 12, Cholesterol 186.5, Sodium 905.4, Carbohydrate 18.5, Fiber 0.7, Sugar 4, Protein 15.8
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