Miguels White Jalapeno Sauce Recipes

JALAPENO VELVET (WHITE SAUCE/DIP)

Jalapeno Velvet (White Sauce/Dip) image

We were served this at a dinner party. The host obtained the recipe from a restaurant I believe is called "Miguel's Cocina". This luscious sauce is perfect as a dip for fresh veggies, tortilla chips or better yet, potato chips! It's also an irresistible topping for baked potatoes. Because it's simply a flavored, upscale white sauce, the sky's the limit here! For chicken base, I use the "paste" type soup base, and also add a pinch of salt to the roux. Adjust the jalapenos and juice to taste.

Provided by Jeffs Girl Way Out

Categories Sauces

Time 30m

Yield 3 1/2 Cups

Number Of Ingredients 9

Ingredients

2 cups whipping cream
1 cup sour cream
1 teaspoon chicken base
1 tablespoon jalapeno juice (from bottled jalapenos)
2 tablespoons clarified butter
1 tablespoon flour
1 tablespoon bottled jalapeno, minced
1 ounce shredded monterey jack cheese
1 ounce shredded cheddar cheese

Steps:

Heat whipping cream in a heavy saucepan over high heat.
When the cream is ready to boil, stir in sour cream.
After sour cream dissolves, reduce heat to medium.
Stir in chicken base and jalapeno juice and simmer.
While cream is heating:.
Make a roux by warming butter in a saucepan over medium heat, adding flour, and mixing with a wire whisk until mixture is smooth and pale gold in color.
Just before cream mixture is ready to boil again, add roux, whisking briskly and constantly until roux is incorporated.
Remove from heat;.
Stir in minced jalapeno and the cheeses.

Nutrition Facts : Calories 727.6, Fat 75.2, SaturatedFat 46.4, Cholesterol 254.1, Sodium 207.5, Carbohydrate 7.7, Fiber 0.1, Sugar 2.6, Protein 8.6

MIGUEL'S JALAPENO CREAM SAUCE

Miguel's Jalapeno Cream Sauce image

My cousin shared this recipe with me after we had the sauce at a restaurant on Coronado Island. I've never made it at home, but know I enjoyed it at the restaurant. My cousin's advice: don't count the calories in this!!!!!

Provided by Zetty66

Categories Mexican

Time 40m

Yield 1/2 cup, 7 serving(s)

Number Of Ingredients 9

Ingredients

2 cups whipping cream
1 cup sour cream
1 teaspoon chicken base or 1 teaspoon broth
2 tablespoons clarified butter
1 tablespoon flour
1 jalapeno pepper, minced
1 tablespoon jalapeno juice, from bottled jalapeno
1 ounce monterey jack cheese, shredded
1 ounce cheddar cheese, shredded

Steps:

Heat whipping cream in a heavy saucepan over high heat. Stir in sour cream when it's ready to boil. After sour cream dissolves, reduce heat to medium.
Stir in chicken broth and jalapeno sauce and simmer.
Meanwhile, make a roux by heating butter and flour. Whisk until mixture turns a pale gold.
Increase heat on cream mixture until almost boiling and then add roux. Whisk briskly and constantly until roux is incorporated.
Remove from heat, stir in minced jalapeno and the cheeses.
Can be served with tortilla chips or as a sauce for dishes.

Nutrition Facts : Calories 364.2, Fat 37.6, SaturatedFat 23.2, Cholesterol 127.1, Sodium 103.8, Carbohydrate 3.9, Fiber 0.1, Sugar 1.4, Protein 4.3

JALAPENO WHITE SAUCE

Jalapeno White Sauce image

I don't want to call this a copycat recipe since the restaurant where I got this, Miguel's in San Diego, actually gives out the recipe because it's so popular. They serve it warm with chips as an alternative to salsa. I'm sure there are many other uses for this sauce, such as over enchiladas. You may want to add extra jalapenos if the spice isn't hot enough for you.

Provided by Scafire-Jen

Categories Sauces

Time 25m

Yield 7 serving(s)

Number Of Ingredients 8

Ingredients

2 cups whipping cream
1 cup sour cream
1 teaspoon chicken base
1 tablespoon clarified butter
1 tablespoon flour
1 jalapeno, minced
1 tablespoon jalapeno juice, from bottled jalapeno
2 ounces shredded monterey jack and cheddar cheese blend

Steps:

Heat whipping cream in heavy saucepan over high heat.
When cream is ready to boil, stir in sour cream.
After sour cream is dissolved, reduce heat to medium.
Stir in chicken base and jalapeno juice and simmer.
While cream is heating: Make a roux by warming butter in a saucepan over medium heat, adding flour, and mixing with a wire whip until mixture starts to turn pale gold.
Just before cream mixture is ready to boil again, add roux, whisking briskly and constantly until roux is incorporated.
Remove from heat and add minced jalapeno and cheese.

Nutrition Facts : Calories 347.5, Fat 35.8, SaturatedFat 22, Cholesterol 121.8, Sodium 98.8, Carbohydrate 3.9, Fiber 0.1, Sugar 1.4, Protein 4.2

JALAPEñO MILD SAUCE RECIPE BY TASTY

Jalapeño Mild Sauce Recipe by Tasty image

Here's what you need: olive oil, jalapeñoes, garlic, onion, salt, water, white vinegar

Provided by Julie Klink

Categories Sides

Yield 6 cups

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
10 jalapeñoes, seeded, sliced
3 cloves garlic, chopped
½ cup onion, chopped
1 teaspoon salt
2 cups water
½ cup white vinegar

Steps:

Heat the olive oil in a large pan over high heat, then add the jalapeños, onion, garlic, and salt. Stir and cook for 4 minutes.
Add the water and vinegar. Reduce the heat to medium-low.
Simmer for 20 minutes stirring continuously.
Remove the pan from the heat and let cool.
Pour the jalapeño mixture into a blender and puree until smooth.
Using a funnel, pour the sauce into a bottle or jar and store in the refrigerator for up to 2 months.
Enjoy!

Nutrition Facts : Calories 36 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram

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