Microwaved Poultry Dressing Recipes

NEWFOUNDLAND DRESSING

Newfoundland Dressing image

Newfoundland Dressing. A very simple to prepare, traditional Newfoundland savoury and onion dressing (stuffing) for poultry.

Provided by Barry C. Parsons

Time 40m

Number Of Ingredients 7

Ingredients

4 cups coarse bread crumbs
2-4 tbsp dried savoury
½ small onion chopped
1 clove minced garlic, optional
4 tablespoons melted butter
½ cup chicken stock
Salt and pepper to season

Steps:

In a small skillet, slowly sauté the chopped onion (and garlic if desired) in the butter over low heat until the onions are soft. Meanwhile combine the bread crumbs, savoury, salt and pepper in a large bowl. Add the cooked onions and chicken stock and toss well to combine all the ingredients.
Use as a stuffing for any poultry including game birds.
To cook in the oven just place in a small covered casserole dish and bake in a low oven 250-300 degrees F for about ½ hour. You may want to add a little more stock when using this method.
The photo shows the dressing used to stuff chicken breasts but you will notice that I have added a little finely grated carrot to the mix...one of my Mom's ideas.

Nutrition Facts : Calories 273 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 9 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1/2 cup approximately, Sodium 500 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

MICROWAVE STUFFING

Microwave Stuffing image

Make and share this Microwave Stuffing recipe from Food.com.

Provided by Northern_Reflectionz

Categories Microwave

Time 11m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

8 cups breadcrumbs
1/2 cup minced onion
1 cup minced celery
1/3 cup melted butter
1 cup chicken broth
2 teaspoons salt
1/2 teaspoon poultry seasoning
1 dash pepper

Steps:

Mix all ingredients.
Microwave 4-6 mins on high.
Serve immediately.

Nutrition Facts : Calories 404.4, Fat 10.9, SaturatedFat 5, Cholesterol 16.2, Sodium 1225.8, Carbohydrate 63.5, Fiber 4.2, Sugar 6, Protein 12.2

EASY STUFFING RECIPE BY TASTY

Easy Stuffing Recipe by Tasty image

Here's what you need: stuffing mix, water, melted butter, celery, apple

Provided by Merle O'Neal

Categories Sides

Yield 7 servings

Number Of Ingredients 5

Ingredients

10 oz stuffing mix
1 ½ cups water
4 tablespoons melted butter
1 stalk celery, sliced
1 apple, diced

Steps:

In a large microwave-safe bowl, add the stuffing mix, then pour in the water and melted butter and stir until evenly mixed.
Cover with a kitchen towel and microwave on full power for 2 minutes.
Remove the bowl from the microwave, add the celery and apple, and stir until well mixed.
Cover and microwave for 2 more minutes. Remove the bowl and stir, then cover and microwave for 1 minute more until stuffing is moist and a little crispy on the edges.
Enjoy!

Nutrition Facts : Calories 236 calories, Carbohydrate 35 grams, Fat 8 grams, Fiber 1 gram, Protein 5 grams, Sugar 5 grams

GRANDMA'S POULTRY DRESSING

Grandma's Poultry Dressing image

Every family seems to have their own favorite dressing recipe that becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe. -Norma Howland, Joliet, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 6 cups.

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
1 cup 2% milk
7 cups coarse dry bread crumbs
1 cup diced celery
2 large eggs
2 to 3 tablespoons minced fresh parsley
2 tablespoons diced onion
1/2 teaspoon salt or salt to taste

Steps:

Preheat oven to 350°. In a large skillet, brown sausage. Drain sausage, discarding drippings. Meanwhile, in a small saucepan, heat milk over medium heat until bubbles form around sides of pan. In a large bowl, combine sausage, milk and remaining ingredients., Transfer to a greased 2-qt. baking dish. Cover and bake until lightly browned, about 40 minutes.

Nutrition Facts : Calories 352 calories, Fat 12g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 826mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

MICROWAVED PARMESAN CHICKEN

Microwaved Parmesan Chicken image

This quick way to prepare chicken has been a family staple ever since a friend gave me the recipe. It's too good not to share. - Michael Herman, Carney, Michigan

Provided by Taste of Home

Categories Dinner

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 boneless skinless chicken breast halves (4 ounces each)
4 teaspoons reduced-sodium soy sauce
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/4 cup grated Parmesan cheese
1 teaspoon butter

Steps:

Place chicken in a microwave-safe dish. Top with soy sauce, garlic powder and pepper. Sprinkle with cheese and dot with butter. Cover and cook on high for 4-5 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 190 calories, Fat 7g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 624mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

MOIST POULTRY DRESSING

Moist Poultry Dressing image

Tasty mushrooms and onions complement the big herb flavor in this amazing stuffing. This dressing stays so moist because it's made in the slow cooker. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories Side Dishes

Time 4h20m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

2 jars (4-1/2 ounces each) sliced mushrooms, drained
4 celery ribs, chopped
2 medium onions, chopped
1/4 cup minced fresh parsley
3/4 cup butter, cubed
1-1/2 pounds day-old bread, crusts removed and cubed (about 13 cups)
1-1/2 teaspoons salt
1-1/2 teaspoons rubbed sage
1 teaspoon poultry seasoning
1 teaspoon dried thyme
1/2 teaspoon pepper
2 large eggs
1 can (14-1/2 ounces) chicken broth or 14-1/2 ounces vegetable broth

Steps:

In a large skillet, saute the mushrooms, celery, onions and parsley in butter until the vegetables are tender. In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, thyme and pepper. Add the mushroom mixture. Combine eggs and broth; add to the bread mixture and toss. , Transfer to 5-qt. slow cooker. Cover and cook on low until a thermometer reads 160°, 4-5 hours.

Nutrition Facts : Calories 212 calories, Fat 11g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 694mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

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