Microwaved Potato And Onions Recipes
HERBED POTATOES AND ONIONS
Says Rosadene Herold of Lakeville, Indiana, "My family thinks my Herbed Potatoes and ONions is a tasty alternative to fried potatoes. It's also quick."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In an ungreased 2-qt. microwave-safe baking dish, layer half the potato and onion slices. Combine Italian seasoning and pepper; sprinkle half over the onion and potato layer. Drizzle with 1 tablespoon margarine. Repeat layers. Cover with vented plastic wrap. Microwave on high for 7-8 minutes or until potatoes are tender turning dish after 4 minutes.
Nutrition Facts : Calories 127 calories, Fat 4g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 71mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
MICROWAVED POTATO AND ONIONS
Simple and fast. I don't "cook" many dishes in the microwave, but I make an exception with this. Cooking time will vary by individual oven.
Provided by rickscott
Categories Potato
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Layer potatoes and onions in a microwave proof, coverd dish.
- Salt and pepper to taste.
- Add butter on top.
- Microwave covered for 10 to 15 minutes until potatoes are fork tender.
Nutrition Facts : Calories 306.9, Fat 15.3, SaturatedFat 2.7, Sodium 190.6, Carbohydrate 39.2, Fiber 4.9, Sugar 2.5, Protein 4.6
MICROWAVED POTATOES LYONNAISE
In just minutes you'll be serving up this savory dish of potatoes and onions microwaved with garlic, spices and herbs.
Provided by JON1044
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a 3-quart microwave-safe casserole dish, combine potatoes, onions, margarine, garlic, salt, oregano, pepper and paprika.
- Heat in microwave on high until margarine melts, about 1 minute; stir. Cook 10 minutes more, stirring occasionally.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 28.3 g, Fat 3.7 g, Fiber 2.3 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 525.1 mg, Sugar 3.5 g
MICROWAVED SCALLOPED POTATOES AND CARROTS
A good one to make in summer when you don't want to use the oven but still feel like some hot vegetables.
Provided by Jen T
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In an 8-cup casserole dish place the butter and onion.
- Microwave on High for 2-3 minutes, stirring once.
- Add potato and carrot slices and stir to mix.
- Sprinkle over the flour.
- Microwave on high for 4 minutes, stirring once.
- Add milk and continue to cook on Medium/High for 6-8 minutes, or until the vegetables are tender.
- Sprinkle with cheese and cook for 2-4 mins, or until cheese melts.
- Place under a hot grill (broil) until top is brown and bubbly. (I sometimes don't do this).
- Note: You can stir in some chopped parsley if you like when you add the milk.
Nutrition Facts : Calories 359.1, Fat 16.1, SaturatedFat 10, Cholesterol 47.8, Sodium 234.4, Carbohydrate 44.1, Fiber 5, Sugar 3.9, Protein 11
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