STUFFED PORK CHOPS
These baked stuffed pork chops are easy comfort food that tastes like a restaurant-quality meal!
Provided by Blair Lonergan
Categories Dinner
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a large oven-proof skillet, melt butter over medium-high heat. Add apple, onion, and celery; sauté just until tender (about 5-7 minutes).
- Meanwhile, prepare the stuffing according to the package instructions. Use a fork to gently combine the prepared stuffing with the sauteed apple, onion, and celery mixture. Set aside.
- Use a sharp knife to cut a pocket in each pork chop. Be careful not to slice all of the way through. Pat the pork chops dry with a paper towel. Season on both sides with salt and pepper.
- Fill each pork chop with about ¼ cup stuffing (or as much stuffing as you can fit inside). Secure with toothpicks.
- Wipe out the skillet that you used to sauté the apples and vegetables. Add the oil to the skillet and heat over medium-high heat. When the oil shimmers, add the pork chops to the pan and brown on both sides, about 3 minutes per side. Work in batches, if necessary, so that you don't overcrowd the pan.
- Arrange all of the browned pork chops in the oven-safe skillet. If you don't have a big enough skillet to hold all of the chops, or if you don't have an oven-safe skillet, place the browned pork chops on a greased or parchment-lined rimmed baking sheet.
- Transfer the skillet (or baking sheet) to the oven. Bake, uncovered, for 20-25 minutes, or until juices run clear and an instant-read meat thermometer registers 145°F. Remove toothpicks before serving, and garnish with fresh herbs if desired.
Nutrition Facts : ServingSize 1 stuffed pork chop, Calories 364 kcal, Carbohydrate 19 g, Protein 40 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 119 mg, Sodium 349 mg, Fiber 3 g, Sugar 6 g
MICROWAVE STUFFED PORK CHOPS
This is a family favorite. There are only a few ingredients, but the flavor is great and the pork chops are very moist and tender. I usually double the sauce because everyone loves to pour it over the stuffing.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 55m
Number Of Ingredients 6
Steps:
- 1. Cut pocket in pork chops. Stuff with stuffing.
- 2. Mix 1/2 cup ketchup, brown sugar, mustard, and chili powder.
- 3. Brush 1/2 of the mixture over pork chops.
- 4. Cover with waxed paper. Microwave at medium power for 35 to 40 minutes. Rotate 1/2 turn after 15 minutes.
- 5. Let stand for 5 minutes. Brush with remaining glaze.
- 6. NOTE: Cooking times can vary depending how thick your chops are. The last time I made this, my chops were pretty thin and they only took around 10-15 minutes.
MICROWAVE STUFFED PORK CHOPS
This is a family favorite. There are only a few ingredients, but the flavor is great. I usually double the sauce because everyone loves to pour it over the stuffing.
Provided by lazyme
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut pocket in porkchops. Stuff with stuffing mix.
- Mix 1/2 cup ketchup, brown sugar, mustard, and chili powder. Brush 1/2 of the mixture over porkchops.
- Cover with waxed paper. Microwave at medium power for 35 to 40 minutes. Rotate 1/2 turn after 15 minutes. Let stand for 5 minutes. Brush with remaining glaze.
Nutrition Facts : Calories 445.4, Fat 15.9, SaturatedFat 5.3, Cholesterol 75.5, Sodium 1109.9, Carbohydrate 46.9, Fiber 1.6, Sugar 17.1, Protein 27.9
STUFFING STUFFED PORK CHOPS
Incredibly tasty stuffing stuffed pork chops combine thick-cut chops with savory Stove Top stuffing for a satisfying family dinner! This easy meal is sure to be a new favorite with its delightfully savory flavors!
Provided by Angela
Categories Chicken Dishes Dinner Recipes Main Dish
Time 45m
Number Of Ingredients 11
Steps:
- Preheat your oven to 375°F (190°C) and grease a 9x13 pan or baking dish with oil or non-stick cooking spray.
- Heat your chicken broth in the microwave for 2 minutes on high, or heat to a low boil in a small saucepan on the stovetop.
- In a large mixing bowl, combine the Stove Top Stuffing Mix with heated broth, butter, and milk. Add optional ingredients onion, celery, and/or the dried cranberries if desired. Mix until well combined and set aside.
- Trim any fat from the pork chops, then use a sharp knife to cut 3/4 of the way through the thickest portion of the pork chops (butterfly-style). Do this carefully, so that you do not cut all the way through!
- Fill each pork chop with approximately 1/2 cup portion of the stuffing mixture and place them into the prepared baking dish. Spread any remaining stuffing around the pork chops. Mix together the salt, pepper, and garlic powder then sprinkle seasoning onto each pork chop.
- Bake in the middle of the center rack in your oven at 375°F (190°C) for 25-30 minutes, depending on the thickness of your pork chops. The internal temperature should reach a minimum of 145°F (63°C) before serving.
- Remove from the oven when done and serve immediately. Pour gravy over when serving if desired.
Nutrition Facts : Calories 550 kcal, Carbohydrate 49 g, Protein 43 g, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 130 mg, Sodium 1367 mg, Fiber 3 g, Sugar 16 g, UnsaturatedFat 9 g, ServingSize 1 serving
MICROWAVED BARBECUED PORK CHOPS
A homemade barbecue sauce tops these moist, tender chops from David Bray of Hoover, Alabama. "We like to use the microwave and love this recipe because it's so quick and easy to prepare."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place pork chops in an ungreased 11x7-in. microwave-safe dish. , In a large bowl, combine the next nine ingredients. Pour over the chops. Cover with plastic wrap; peel back one corner to vent. Microwave on high for 11-13 minutes or until juices run clear. Remove chops; set aside and keep warm. , In a small bowl, combine cornstarch and cold water until smooth. Stir into barbecue sauce. Microwave for 30-45 seconds or until thickened. Serve sauce over chops.
Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 715mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.
More about "microwave stuffed pork chops recipes"
HOW TO COOK PORK CHOPS IN A MICROWAVE | LIVESTRONG
From livestrong.com
STUFFED PORK CHOPS – WELLPLATED.COM
From wellplated.com
BAKED STUFFED PORK CHOPS (QUICK & EASY!) - WHOLESOME YUM
From wholesomeyum.com
4.8/5 (13)Calories 593 per servingCategory Main Course
EASY STUFFED PORK CHOPS RECIPE | HOW TO COOK STUFFED PORK CHOPS
From icantbelieveitslowcarb.com
STUFFED PORK CHOPS - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MICROWAVE PORK CHOPS RECIPES - STEVEHACKS
From stevehacks.com
BEST MICROWAVED STUFFED PORK CHOPS RECIPES
From alicerecipes.com
HOW TO COOK PORK CHOP IN MICROWAVE - MICROWAVE RECIPES
From microwave.recipes
MICROWAVE STUFFED PORK CHOPS - RECIPES - COOKS.COM
From cooks.com
APPLE BAKED STUFFED PORK CHOPS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
STUFFED PORK CHOPS IN 25 MINUTES - THE BIG MAN'S WORLD
From thebigmansworld.com
BAKED STUFFED PORK CHOPS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BEST MICROWAVE STUFFED PORK CHOPS RECIPES
From alicerecipes.com
MICROWAVE STUFFED PORK CHOPS - THE RECIPE CIRCUS
From recipecircus.com
HOW TO COOK STUFFED PORK CHOPS IN MICROWAVE - MICROWAVE RECIPES
From microwave.recipes
MICROWAVE STUFFED PORK CHOPS RECIPE BY MICROWAVERINA | IFOOD.TV
From ifood.tv
MICROWAVED STUFFED PORK CHOPS RECIPE - ALL RECIPES
From recipesfresher.com
10 BEST MICROWAVE PORK CHOPS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #pork #easy #microwave #meat #pork-chops #equipment #3-steps-or-less #4-hours-or-less
You'll also love