Microwave Popcorn Marshmallow Balls Recipes

MARSHMALLOW POPCORN

Steps:

• Preheat your oven to 325 degrees F.
• On a large cookie sheet, spray cooking spray to cover. Next, microwave the popcorn according to the directions on the bag.
• Empty the marshmallow creme from the jar into a bowl that you can use in the microwave.
• Microwave the marshmallow creme on high for 1 minute - make sure you microwave it uncovered. Pause the microwave, stir the creme and continue microwaving for another 30 seconds or until it is melted.
• Take your popped corn and gently pour into the marshmallow creme. Be careful not to let any unpopped kernels fall into the bowl. Gently stir the popcorn until mixed and coated.
• Spread the popcorn out on a cookie sheet. Once you have a fairly even layer, sprinkle the popcorn with the candies. Bake for about 10 minutes, stirring just a little after 5 minutes.
• Cool completely on cookie sheet placed on top of a wire rack. At this point it will all be one mass of coated popcorn. Once it is cooled, you can break it up into large pieces and serve. Delicious!
• For a variation, finely crush candy canes and use in place of the sprinkles.

MARSHMALLOW POPCORN BALLS

Steps:

• Grease a 9x13 inch baking dish. Set aside.
• Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.
• Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
• Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.
• Form popcorn into 8 balls.

MICROWAVE POPCORN MARSHMALLOW BALLS

Steps:

• Put the popped popcorn in a large bowl or pan; set aside.
• In large microwave-safe bowl, microwave butter on high until butter is melted, about 30-45 seconds.
• Add marshmallows.
• Microwave on high until marshmallows look puffy, about 1 to 1-1/2 minutes.
• Stir to completely melt marshmallows. Add food coloring if using.
• Now pour melted marshmallows over the popcorn and mix carefully until the popcorn is coated.
• Butter your hands to protect them from the heat and shape into balls.
• Wrap each ball in plastic wrap until ready to eat!

MARSHMALLOW POPCORN BALLS

Steps:

• In a saucepan, melt butter.
• Add marshmallows and stir until melted.
• Mix in gelatin powder.
• Pour mixture over popcorn.
• Mix well with buttered hands.
• Form into balls.
• Wrap in plastic wrap.