FRUIT CRISP BY HEART
Provided by Katie Lee Biegel
Categories dessert
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- For the crisp: Mix together the flour, brown sugar, cinnamon and salt in a bowl. Using a pastry blender, 2 knives or a food processor, cut in the butter. Stir in the oats.
- For the fruit: Toss the fruit with the cornstarch, granulated sugar as needed and the lemon zest if using.
- Transfer the fruit mixture to a baking dish and top with the crisp mixture. Bake until the middle is warmed through and the top is crispy and golden brown, 50 to 55 minutes.
MICHIGAN FRUIT CRISP
Make and share this Michigan Fruit Crisp recipe from Food.com.
Provided by morgainegeiser
Categories Dessert
Time 1h
Yield 6 1/2 cup
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Make filling: put cherries and blueberries in a medium mixing bowl.
- Combine the flour, sugar and cinnamon and pour over the fruit. Stir together well. pour into an 8 X 9 inch square baking dish.
- Make topping; combine all topping ingredients except the margarine in a small mixing bowl.
- Add the margarine and stir to combine well.
- Using your fingers, sprinkle the topping over the fruit.
- Bake for 45 minutes, until filling bubbles around the edges.
Nutrition Facts : Calories 261.1, Fat 5, SaturatedFat 0.9, Sodium 48.8, Carbohydrate 53.2, Fiber 3.9, Sugar 36.5, Protein 3.7
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