Michelles Marvelous Mini Meat Loaves Recipes

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MARVELLOUS MINI MEATLOAVES (WITH OPTIONS!) OAMC



Marvellous Mini Meatloaves (With Options!) OAMC image

A perfect addition to your OAMC collection because you can start with the base recipe and then make 1 or all of the variations so that you don't feel like you are eating the same thing for every dinner. This recipe is great for singles too because the mini loaves are individual servings and you can take out as many or as few as you need.

Provided by Pamela

Categories     Meatloaf

Time 55m

Yield 12 mini loaves

Number Of Ingredients 15

1 1/2 lbs ground beef
1 (120 g) package Stove Top stuffing mix or 1 (120 g) package dry bread cubes, if you prefer
1 cup water
1 teaspoon italian seasoning
1/2 cup pasta sauce
1/2 cup mozzarella cheese, shredded
2 teaspoons chili powder
1/2 cup salsa
1/2 cup monterey jack cheese, shredded
1 teaspoon dried oregano
1/2 cup roasted red pepper
1/2 cup feta cheese, crumbled
1 teaspoon garlic powder
1/2 cup barbecue sauce
1/2 cup cheddar cheese

Steps:

  • Preheat oven to 375 degrees.
  • Mix meat, stuffing mix, or bread cubes,water, and seasoning (choose one: italian seasoning, OR chili powder, OR oregano OR garlic powder) until well blended.
  • Press evenly into 12 greased muffin tins.
  • Make a small indentation in the middle of each with the back of a spoon.
  • Fill the indentation with your choice of filling. (Choose one: pasta sauce OR salsa OR roasted red peppers OR BBQ sauce following the version of your choice.).
  • Bake for 30 minutes or until loaves are cooked through. Top with the cheese specified in the recipe of your choice and bake 5 minutes or until cheese is melted.
  • Let stand 10 minutes before removing from baking pan.
  • For OAMC: Remove from baking pan and let cool. Flash freeze on a cookie sheet until frim. Transfer to a labeled ziploc bag. To serve: Defrost overnight, then reheat in oven or microwave until heated through.

Nutrition Facts : Calories 258.9, Fat 14.6, SaturatedFat 6.9, Cholesterol 57.2, Sodium 616.5, Carbohydrate 14.7, Fiber 1.1, Sugar 5.2, Protein 16.4

MARVELOUS MINI MEATLOAVES



Marvelous Mini Meatloaves image

I Have never been a fan of meatloaf, until I found this recipe. The flavor is so good, and it is moist w/o any canned soup to do it, just the veggies!

Provided by startnover

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

4 slices white bread, torn into pieces
2 1/2 lbs lean ground beef
1 medium onion, peeled and quartered
2 garlic cloves
2 celery ribs
2 carrots, peeled and cut into 2 inch chunks
1/2 cup fresh parsley leaves (fresh)
1 large egg
1/2 cup ketchup
2 teaspoons dry mustard
1 tablespoon salt
2 teaspoons fresh ground pepper
1/2 cup ketchup
4 teaspoons dry mustard
4 tablespoons brown sugar

Steps:

  • Heat oven to 400°.
  • Place bread in food processor and pulse to make fine bread crumbs, add to meat and mix.
  • Place onion, garlic, celery, carrots, and parsley into food processor and pulse till finely chopped.
  • Add to meat mixture.
  • Add ketchup, mustard, salt, and pepper.
  • Mix well w/ your hands and shape into approx 8 small loaves and place on an oven broiler pan.
  • Mix sauce ingredients and spread over tops.
  • Bake approx 35-45 minutes or till done when center tested.

MINI MEATLOAVES - 3 VARIATIONS - KRAFT FOOD AND FAMILY MAGAZINE



Mini Meatloaves - 3 Variations - Kraft Food and Family Magazine image

These are so easy and yummy. I think I used a bowl and a spoon and no cutting! We really loved the crunchy stuffing! This recipe came from the Kraft Food and Family magazine, You will need the ingredients from the 'Base' recipe AND the two ingredients from whichever variation you are making.

Provided by SuperJoku

Categories     Meat

Time 45m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 10

1 lb extra lean ground beef
1 (16 ounce) package Stove Top stuffing mix
1 cup water
3/4 cup shredded cheddar cheese
1 teaspoon garlic powder
3/4 cup barbecue sauce
1 teaspoon italian seasoning
3/4 cup spaghetti sauce
2 teaspoons chili powder
3/4 cup salsa

Steps:

  • Pre-heat oven to 375°F.
  • Mix ground beef, stuffing mix, water, and the powder ingredient from the variation you chose.
  • Press into 12 muffin cups sprayed with cooking spray.
  • Make an indentation in center of each meatloaf. With spoon fill indentation with sauce (from chosen variation).
  • Bake 30 min or until cooked through. Top with cheese, continue baking 5 minutes or until cheese is melted.

Nutrition Facts : Calories 511.9, Fat 12.5, SaturatedFat 5.5, Cholesterol 62.5, Sodium 1948.6, Carbohydrate 68.2, Fiber 3.8, Sugar 11.5, Protein 29.9

SPICY CHEESY MINI MEATLOAVES



Spicy Cheesy Mini Meatloaves image

Grab your muffin pan; things just got adorable. These mini meatloaves pop out cheesy, crusty and perfectly portioned.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 5

1 lb. lean ground beef
1/2 lb. (8 oz.) VELVEETA, cut into 1/2 -inch cubes
1/2 cup crushed tortilla chips
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 egg

Steps:

  • Heat oven to 400ºF.
  • Mix ingredients just until blended.
  • Press into 12 muffin pan cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered rimmed baking sheet.
  • Bake 20 to 25 min. or until meatloaves are done (160°F).

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 105 mg, Sodium 810 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 5 g, Protein 24 g

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