Mice Kids Adults Will Love Recipes
MICE " KIDS & ADULTS WILL LOVE!"
Pears made into cute little mice! * A quick pear dessert - In general, a typical Australian dish is a typical British dish, which is to say a typical European or American dish with most of the subtleties of flavour (and difficulty in making) removed. The following dessert is a genuine Old Family Favorite in Australia. * Candied angelica is almost impossible to find in North America. Anything else with the appropriate properties of sweetness and shape may be substituted, e.g. a piece of chocolate or candy cut to size, such as an Ovation mint divided longitudinally or shoestring candy.You can also add the shoestring for whiskers.
Provided by Rita1652
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Carefully place the pear halves, round side up, in the serving dish.
- At the narrow end of each half, add two almond halves to make mouse ears.
- Place one clove for the noses. (Be sure not to eat.).
- At the other end, insert the angelica to make a tail. Enjoy with your favorite cookies!
Nutrition Facts : Calories 44.9, Fat 0.7, SaturatedFat 0.1, Sodium 3, Carbohydrate 10.1, Fiber 1.4, Sugar 7.4, Protein 0.5
MICE
Kids love them. I did growing up -- my mom use to make these around Christmas time, but great for anytime! You can make as many as you want. They are great to look at.
Provided by lovemykids
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h15m
Yield 20
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper.
- Chop the confectioners' coating into chunks, and place into a microwave-safe bowl. Heat the coating in the microwave oven on High for 30 seconds; then heat again 4 or 5 more times for 10 to 15 seconds each time until the coating is warm (not hot) and melted. Stir well until the chocolate coating is smooth and free of lumps. The coating should be about 95 degrees F (35 degrees C).
- Dry the cherries well with paper towels. Holding each cherry by the stem, dip it into the chocolate coating to just reach the bottom of the stem. Carefully lay the cherry on its side, so the stem sticks out the side. This will be the tail. Before the coating sets up, stick the flat side of an unwrapped chocolate kiss opposite the tail, to make a pointy-nosed face. Pick out two nicely shaped slivers of almond, and insert them between the chocolate kiss and the dipped cherry to make little ears. Use a toothpick to make two small dots of melted coating on the face for eyes; stick two little red candies to the coating dots. Repeat with the rest of the cherries. Allow the coating to set until firm and cool, about 30 minutes.
Nutrition Facts : Calories 96.3 calories, Carbohydrate 11.8 g, Cholesterol 1 mg, Fat 6.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 3.4 g, Sodium 13.5 mg, Sugar 3.8 g
KIDS LOVE IT CASSEROLE
Make and share this Kids Love It Casserole recipe from Food.com.
Provided by zoe85
Categories Kid Friendly
Time 40m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- In a saucepan over medium heat, cook beef, onion and garlic until meat is no longer pink and vegetables are tender; drain.
- Add the next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
- Stir in macaroni, spinach, eggs, cheese and bread crumbs.
- Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with Parmesan cheese.
- Cover and bake at 350° for 30-35 minutes or until bubbly.
- Let stand for 10 minutes before serving. Yield: 10-12 servings.
Nutrition Facts : Calories 348.6, Fat 16.4, SaturatedFat 7.3, Cholesterol 102.6, Sodium 756.4, Carbohydrate 27.6, Fiber 3.5, Sugar 6.5, Protein 23.4
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