Mezcal Hot Chocolate Recipe By Tasty Recipes

HOT CHOCOLATE RECIPE BY TASTY

Hot Chocolate Recipe by Tasty image

Here's what you need: whole milk, dark chocolate, caramel, sea salt, whipped cream, caramel sauce, dark chocolate shard

Provided by Ellie Holland

Categories Drinks

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 ⅔ cups whole milk
⅔ cup dark chocolate
1 tablespoon caramel
½ teaspoon sea salt
whipped cream
caramel sauce
dark chocolate shard

Steps:

Gently heat the milk in a saucepan over a medium heat.
Stir in the dark chocolate, caramel, and sea salt.
Take off the heat and pour into a tall glass.
Top with whipped cream, caramel sauce, and dark chocolate shards.
Enjoy!

Nutrition Facts : Calories 523 calories, Carbohydrate 55 grams, Fat 35 grams, Fiber 5 grams, Protein 9 grams, Sugar 43 grams

CREAMY GOURMET HOT CHOCOLATE RECIPE BY TASTY

Creamy Gourmet Hot Chocolate Recipe by Tasty image

Here's what you need: whole milk, heavy cream, powdered sugar, espresso powder, 72% dark chocolate, whipped cream

Provided by Tasty

Categories Drinks

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 ½ cups whole milk
½ cup heavy cream
2 tablespoons powdered sugar, or to taste
½ teaspoon espresso powder
8 oz 72% dark chocolate
whipped cream, for serving

Steps:

In a 1.5-quart saucepan over medium heat, whisk together whole milk, heavy cream, powdered sugar, and espresso powder until hot.
Small bubbles will appear around the edges and the mixture may start to steam. Do not allow the mixture to boil.
Turn heat to low and stir in chopped chocolate until melted completely.
Serve warm, topped with whipped cream.
Enjoy!

Nutrition Facts : Calories 451 calories, Carbohydrate 38 grams, Fat 36 grams, Fiber 3 grams, Protein 6 grams, Sugar 30 grams

EVERYTHING GOOD COCKTAIL

Everything Good Cocktail image

This make-ahead cocktail, created by San Francisco bartender Gillian Fitzgerald, is lightly smoky and wonderful with dessert. The chocolate bitters make the drink-and they're available online. Adding water along with the ingredients, then freezing the batched drink, means you won't need to shake it over ice.

Provided by Maggie Hoffman

Categories Cocktail Honey Mezcal Orange Chocolate Dessert Thanksgiving House Cocktail Cocktail Party Entertaining

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 Tbsp. plus 1 ½ tsp. honey
1 1/2 cups mezcal
1/4 cup orange liqueur (preferably Pierre Ferrand Dry Curaçao)
2 1/2 tsp. chocolate bitters, such as Fee Brothers
8 orange twists

Steps:

Mix honey and 2 Tbsp. boiling water in a quart-size jar. Stir to dissolve honey; let cool. Stir in mezcal, orange liqueur, bitters, and 1/2 cup plus 1 Tbsp. water. Seal and freeze at least 2 hours and up to 2 weeks.
To serve, turn jar gently to mix. Place ice in a rocks glass and pour in cocktail. Squeeze oils from orange twist over, rub peel around rim of glass, then garnish glass with peel.

MEZCAL HOT CHOCOLATE RECIPE BY TASTY

Mezcal Hot Chocolate Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Tikeyah Whittle

Categories Desserts

Time 25m

Yield 1 serving

Number Of Ingredients 12

Ingredients

2 oz dark chocolate, 70%, chopped
1 tablespoon unsweetened cocoa powder
½ teaspoon kosher salt
⅓ cup heavy cream
2 tablespoons granulated sugar
1 tablespoon dark brown sugar
¾ cup milk, of choice
1 oz mezcal
1 oz Madeira wine
whipped cream, for serving
chocolate shaving, for serving
1 glass mug

Steps:

Make the hot fudge sauce: In a medium heat-proof bowl, mix together the dark chocolate, cocoa powder, and salt.
In a small, heavy-bottomed saucepan, combine the heavy cream, granulated sugar, and brown sugar. Cook over medium heat, stirring gently, until the mixture begins to boil, about 5 minutes. Remove the pan from the heat and pour over the chopped chocolate mixture. Let sit for 1 minute, then whisk until silky and smooth. Enjoy immediately or stored in an airtight container in the refrigerator for up to 2 weeks. If using as a drizzle, reheat the sauce in the microwave before using.
Make the cocktail: In a small saucepan over medium heat, whisk together the milk and ¼ cup of the hot fudge sauce. Bring to a gentle simmer, then add the mezcal and Madeira. Stir to combine, then pour into an 8-ounce glass mug.
Top the hot chocolate with freshly whipped cream and chocolate shavings. Serve immediately.
Enjoy!

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