Mexican Turkey Or Chicken Leftovers Salad Recipes

MEXICAN CASSEROLE WITH LEFTOVER TURKEY

Mexican Casserole with Leftover Turkey image

I made this Mexican turkey casserole for my family the day after Thanksgiving. They gobbled it up. Lol. It's a great change of pace from reheating leftovers, for those who love Mexican food.

Provided by Paige

Categories World Cuisine Recipes Latin American Mexican

Time 50m

Yield 10

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
½ teaspoon ground cumin
salt and ground black pepper to taste
2 (15 ounce) cans black beans, drained and rinsed
3 cups shredded cooked turkey
2 cups salsa, divided
1 (15 ounce) can sweet corn, drained
1 cup water
1 (1.25 ounce) package taco seasoning mix
2 cups cooked rice
2 cups shredded Mexican cheese blend, divided
3 cups crushed tortilla chips

Steps:

Heat oil in a large skillet over medium-high heat. Add onion, cumin, salt, and pepper. Saute until onion is tender, about 5 minutes. Add black beans, shredded turkey, 1 cup salsa, corn, water, and taco seasoning. Mix well. Cover and simmer until flavors meld, about 5 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Mix remaining 1 cup salsa with cooked rice and spread evenly into the bottom of an ungreased 10x15-inch baking pan. Pour turkey mixture over rice. Layer 1 cup Cheddar cheese over turkey mixture. Top with tortilla chips. Cover loosely with aluminum foil.
Bake in the preheated oven for 20 minutes. Remove foil and top with remaining 1 cup Cheddar cheese. Continue baking until cheese is melted, about 5 minutes more.

Nutrition Facts : Calories 402 calories, Carbohydrate 41.9 g, Cholesterol 57.8 mg, Fat 14.5 g, Fiber 8.1 g, Protein 26.6 g, SaturatedFat 7.2 g, Sodium 1306.6 mg, Sugar 4.8 g

EASY BUT DELICIOUS CHICKEN OR TURKEY SALAD

Easy but Delicious Chicken or Turkey Salad image

Sometimes simple is best. Mayonnaise and a few, delicate seasonings are all your leftover chicken or turkey really needs to make a good lunch. Serve on rolls, wraps, crackers, bread, English muffins, whatever you like.

Provided by 3KillerBs

Categories Lunch/Snacks

Time 5m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

4 cups cooked chicken or 4 cups cooked turkey
2 stalks celery, chopped
1/2-3/4 cup mayonnaise, to taste
2 tablespoons lemon juice
1 tablespoon parsley
1 teaspoon thyme
1/2 teaspoon salt (to taste)
fresh ground black pepper
lettuce (optional) or spinach (optional)
tomatoes (optional)
rolls or bread

Steps:

Mix turkey, celery, mayonnaise, lemon juice, parsley, thyme, salt,and pepper. Adjust amount of mayo according to how wet you like your chicken salad.
Pile onto your preferred bread with greens and tomatoes.

MEXICAN TURKEY SALAD (LEFTOVER)

Mexican Turkey Salad (Leftover) image

Make and share this Mexican Turkey Salad (Leftover) recipe from Food.com.

Provided by English_Rose

Categories Whole Turkey

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

12 ounces cold cooked turkey, cut into cubes
3 shallots, peeled and thinly sliced
1 red pepper, deseeded and sliced
1 yellow pepper, deseeded and sliced
1 ripe avocado
4 ounces cooked sweetcorn or 4 ounces baby corn
4 ounces cherry tomatoes
1 teaspoon whole grain Dijon mustard
salt & freshly ground black pepper
2 teaspoons clear honey, warmed
3 tablespoons lime juice
lettuce leaf
1 red chili pepper, Deseeded and thinly sliced
tortilla chips

Steps:

Mix the turkey cubes with the shallots and peppers.
Cut the avocado in half, discard the stone, then peel and cut into cubes. Add to turkey with the sweetcorn and tomatoes.
Blend the mustard with the seasoning and honey then stir in the olive oil and lime juice.
Pour over the turkey mixture and toss lightly together. Arrange the lettuce leaves on a platter and spoon the turkey salad on top.
Scatter with the chili pepper, serve with chips.

Nutrition Facts : Calories 294.3, Fat 12.1, SaturatedFat 2.5, Cholesterol 64.6, Sodium 120.8, Carbohydrate 20.9, Fiber 5.3, Sugar 6.7, Protein 28.1

JONI'S LEFTOVER TURKEY SALAD

Joni's Leftover Turkey Salad image

Add a slice of cheese and lettuce and enjoy this turkey salad on moist egg bread or croissants!

Provided by joni

Categories Salad

Time 1h15m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups cooked turkey meat, chopped
½ cup mayonnaise, or to taste
1 teaspoon sweet pickle relish
1 teaspoon Dijon mustard
1 teaspoon white sugar
¼ cup slivered almonds
¼ cup dried cranberries
salt and ground black pepper to taste
1 pinch celery salt, or more to taste

Steps:

Mix turkey, mayonnaise, sweet relish, Dijon mustard, and sugar together in a bowl. Fold in almonds and cranberries. Season with salt, pepper, and celery salt. Chill for at least 1 hour before serving.

Nutrition Facts : Calories 387.1 calories, Carbohydrate 10.1 g, Cholesterol 63.7 mg, Fat 28.8 g, Fiber 1 g, Protein 22.2 g, SaturatedFat 4.7 g, Sodium 368.8 mg, Sugar 6.9 g

CHICKEN OR TURKEY SALAD

Chicken or Turkey Salad image

This is very good served over a bed of lettuce or as a sandwich. It's a good way to use up left over turkey at Thanksgiving. I am basing prep and cook time on using left over meat. Cook time is actually the chill time.

Provided by keen5

Categories Lunch/Snacks

Time 2h10m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cubed cooked chicken or 2 cups turkey
1/2 cup sliced celery
1/3 cup salad dressing or 1/3 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/8 teaspoon onion salt
1 dash pepper

Steps:

Combine chicken and celery in bowl.
Mix salad dressing (I used Miracle Whip), salt, poultry seasoning, onion salt and pepper.
Pour over chicken and celery; toss.
Cover; chill at least 2 hours.
For variation, fold in one of the following: 1 cup chilled fruit (mandarin orange segments, chopped apple, seedless green grapes or pineapple tidbits) or: 1/4 cup chopped sweet pickle or: 4 slices bacon, crsply fried and crumbled or: 1/3 cup chopped nuts.

MEXICAN TURKEY OR CHICKEN LEFTOVERS SALAD

Mexican Turkey or Chicken Leftovers Salad image

Got leftover turkey or chicken? Use it to make this flavorful Mexican-inspired salad with garlic, tomatoes, shredded cheddar and picante sauce.

Provided by My Food and Family

Categories Home

Time 15m

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 cups chopped cooked turkey or chicken
1 tomato, chopped
1/2 cup chopped onions
1/2 cup chopped green peppers
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup KRAFT Light Mayo
1/4 cup picante sauce
2 Tbsp. chopped fresh cilantro
1 clove garlic, minced
1/2 tsp. ground cumin

Steps:

Combine turkey, vegetables and cheese in large bowl.
Mix remaining ingredients until blended.
Add mayo mixture to chicken mixture; mix lightly.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g

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