Mexican Tuna Dip Recipes
TANGY TUNA DIP
A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 8
Steps:
- In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 1.3 g, Cholesterol 18.4 mg, Fat 5.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.1 g, Sodium 75 mg, Sugar 0.1 g
MEXICAN TUNA DIP
I just came back from a fabulous trip to Los Cabos and ate at this restaurant that served this delicious dip that they called "Tuna Dip." They just told me it had canned tuna in it and wouldn't tell me anything else. So I came home and experimented and the result is almost exactly the same!
Provided by Grace Lynn
Categories Tuna
Time 10m
Yield 3/4 Cup, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Squeeze water out of the tuna.
- Place all ingredients in a food processor and puree.
- If you like your dip a little thinner, then add more salsa. If you like it a little spicier, add some hot sauce. If you want it thicker, add a little more mayonnaise. I've tried it all -- this recipe is very easy to adjust and it's delicious!
- Serve with a good quality restaurant style tortilla chips.
Nutrition Facts : Calories 122.2, Fat 6.7, SaturatedFat 1.2, Cholesterol 17.3, Sodium 312.8, Carbohydrate 6.9, Fiber 0.7, Sugar 2.5, Protein 9
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