Mexican Style Goulash Recipe 415 Recipes

MEXICAN-STYLE GOULASH RECIPE - (4.1/5)

Mexican-Style Goulash Recipe - (4.1/5) image

Provided by Tufgrlz

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1 cup chopped onion
1 (14.5 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1 cup fresh or frozen corn
1/2 cup water
1 1/4 teaspoons chili powder
1 teaspoon dried oregano
1/2 teaspoon salt
2/3 cup uncooked elbow macaroni
2/3 cup shredded reduced-fat Cheddar cheese

Steps:

1.In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, corn, water, chili powder, oregano and salt. Bring to a boil. Add macaroni. Reduce heat; cover and simmer for 20-25 minutes or until macaroni is tender. Sprinkle with cheese; cover and cook 2-3 minutes longer or until cheese is melted.

MEXICAN STYLE GOULASH

Mexican Style Goulash image

This is my special homemade recipe. Goulash with a spicy twist!! Not too hot, but just right for the buds!!! I like to sprinkle shredded cheese on top, with a little bit of Greek seasoning... YUM!

Provided by whatsachef

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
4 cups macaroni or 4 cups rotini pasta
2 (8 ounce) cans tomato sauce
1 (15 ounce) can diced tomatoes, undrained
1 (15 ounce) can rotel, undrained
1 tablespoon chili powder
1 teaspoon cayenne pepper
1 teaspoon cumin
1/2 teaspoon garlic powder
1/8 teaspoon crushed red pepper flakes

Steps:

Cook pasta accordingly.
While pasta cooks, brown hamburger and drain.
Transfer meat to stockpot and add all other ingredients.
When pasta is done, drain excess water and add pasta to stockpot.
Simmer on medium/low heat about 30 minutes.

Nutrition Facts : Calories 470.9, Fat 13.1, SaturatedFat 4.7, Cholesterol 51.4, Sodium 763.8, Carbohydrate 62.9, Fiber 4.8, Sugar 7.1, Protein 25.6

EASY MEXICAN GOULASH

Easy Mexican Goulash image

My stepson loves tacos, so I whipped this up one night when I didn't have taco shells.

Provided by Cacki

Categories Main Dish Recipes Pasta

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
1 small onion, chopped fine
¼ cup finely chopped green bell pepper
1 tablespoon Worcestershire sauce
1 (10 ounce) can diced tomatoes with green chile peppers
1 (9 ounce) package frozen corn
½ cup medium salsa
2 tablespoons taco seasoning mix
1 (8 ounce) package elbow macaroni

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and Worcestershire sauce in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add tomatoes, corn, salsa, and taco seasoning. Cover and simmer while preparing macaroni.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Stir macaroni into beef mixture.

Nutrition Facts : Calories 529.7 calories, Carbohydrate 65.6 g, Cholesterol 79 mg, Fat 15.3 g, Fiber 5 g, Protein 32.5 g, SaturatedFat 5.7 g, Sodium 920.5 mg, Sugar 6.8 g

MEXICAN GOULASH

Mexican Goulash image

My neighbor bought a cookbook for her son and I was flipping through it and saw this recipe. I told her it looked pretty good. The next thing I know she was calling me up and saying, "I have almost all the ingredients to make this but do you have this and this and this.....?" Well, I did and so we made it together and split it. She had to make a copy of the recipe for me so I could make it anytime I wanted. It is so good. Great for those cold, yucky days or nights. It looks like a lot of work but it is not, trust me.

Provided by ladyautumn

Categories One Dish Meal

Time 3h20m

Yield 1 6 quart slow cooker, 10 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2-2 lbs ground beef
2 onions, chopped
1 green bell pepper, chopped
1/2 cup celery, chopped
1 garlic clove, minced
1 (28 ounce) can whole tomatoes, cut up
1 (6 ounce) can tomato paste
1 (4 1/4 ounce) can black olives, sliced and drained
1 (14 1/2 ounce) can green beans, drained
1 (15 1/4 ounce) can mexicorn, drained
1 (15 ounce) can dark red kidney beans
1 -2 jalapeno pepper, diced (to tastezz)
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chili powder
3 dashes Tabasco sauce
1 cup cheddar cheese, shredded
1 (10 ounce) bag tortilla chips (like Scoops)

Steps:

Brown ground beef. Reserve drippings in pan and transfer beef to a slow cooker.
Saute onions, bell pepper, celery, and garlic in drippings in skillet. Transfer to slow cooker.
Add next 11 ingredients. Mix well.
Cover and cook on high 3 to 4 hours.
Sprinkle individual servings with shredded cheese. Serve with tortialls chips.

Nutrition Facts : Calories 489.5, Fat 22.9, SaturatedFat 7.4, Cholesterol 58.1, Sodium 879.3, Carbohydrate 50.2, Fiber 9.2, Sugar 6.8, Protein 25.2

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