MEXICAN CHOCOLATE POUND CAKE
I love pound cake! So velvety and buttery! And this Mexican version just takes it to a whole new level! I like it served with just whipped cream on top, but you can have it plain or with ice cream, too, if prefered! Enjoy! Ole! (Photo by me)
Provided by Kelly Williams
Categories Chocolate
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Generously grease and flour 2 - 9x5 loaf pans. Sift the flour, cocoa powder, cinnamon, baking powder and salt into a bowl. Place the butter and sugars in mixer bowl, fitted with paddle if possible, and beat until smooth and creamy. Add eggs, one at a time, beating well and scraping down sides and bottom of bowl before each addition. Add half the flour mixture and beat well, then add the milk, coffee and vanilla. Scrape down sides and add remaining flour mixture. Beat well. Pour batter into prepared pans. Transfer to oven and bake until cake pulls away from the sides, and tester comes out NOT QUITE clean, about 65-70 minutes. Cool for 20 minutes in pan, then invert onto rack. Cool to room temperature. Slice and serve with whipped cream and/or vanilla, chocolate or coffee ice cream. Muy Bueno!
MEXICAN CHOCOLATE POUND CAKE
The addition of cocoa and cinnamon makes this a Mexican classic! You can make this into one 10-inch bundt, two 9x5 loaf cakes, or four 8x4 loaf cakes. NOTE: Don't overbake or this will be dry. Posted for 'Zaar World Tour II.
Provided by Charmie777
Categories Dessert
Time 1h10m
Yield 1 bundt pan
Number Of Ingredients 12
Steps:
- Preheat oven to 350º.
- Generously grease and flour pans (see description above).
- Sift the flour, cocoa powder, cinnamon, baking powder and salt into a bowl.
- Place the butter and sugars in mixer bowl, fitted with paddle if possible, and beat until smooth and creamy.
- Add eggs, one at a time, beating well and scraping down sides of bowl before each addition.
- Add half the flour mixture and beat well, then add the milk, coffee and vanilla.
- Scrape down sides and add remaining flour mixture. Beat well.
- Pour batter into prepared pan(s). Transfer to oven and bake until cake pulls away from the sides, and tester comes out NOT QUITE clean, about 50-55 minutes for bundt pan, 45 minutes for 9x5, and 40 minutes for 8x4's. These times are not exact -- they may take up to 15 minutes longer!
- Cool for 20 minutes in pan, then invert on rack. Cool to room temperature.
Nutrition Facts : Calories 8024.1, Fat 416.9, SaturatedFat 252.5, Cholesterol 2104.3, Sodium 2572.6, Carbohydrate 1030.5, Fiber 43.2, Sugar 637.4, Protein 108.3
BUTTERMILK-MEXICAN CHOCOLATE POUND CAKE
This bundt cake is so moist and the chocolate and cinnamon combo resembles Mexican chocolate Yummy! From Southern Living.
Provided by Marz7215
Categories Dessert
Time 1h20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Microwave chocolate baking squares in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until chocolate is melted and smooth, stirring every 15 seconds.
- Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes or until light and fluffy. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Stir in melted chocolate, chocolate syrup, and vanilla until smooth.
- Combine flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Pour batter into a greased and floured 10-inch tube pan or a 12-cup Bundt pan.
- Bake at 325° for 1 hour and 10 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to a wire rack, and let cool 1 hour and 30 minutes or until completely cool. Garnish, if desired.
- 2 (4.4-oz.) packages Mexican chocolate, chopped, may be substituted for semisweet chocolate baking squares. Omit ground cinnamon, and proceed with recipe as directed.
MEXICAN POUND CAKE
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350°. Grease and flour 2 small loaf pans (8 1/2 × 4 1/2 × 2 1/2 inches). In a large bowl, with an electric beater or mixer, combine butter and sugar until light and fluffy, 3 to 4 minutes. Beat in the eggs, one at a time, beating well after each addition. Add the vanilla and beat until blended. 2. In a small bowl, whisk together the flour, baking powder, and salt. Using a wooden spoon or flexible rubber spatula, stir the dry ingredients into the egg mixture just until combined. 3. Transfer the batter to the prepared baking pans. Bake about 25 to 28 minutes, or until a tester inserted in the center comes out clean. Cool in pans on a rack to lukewarm, about 10 minutes. Remove the cakes from the pans and cool completely. Serve at room temperature. Store, well-wrapped in plastic, at room temperature, up to 5 days, or freeze wrapped and secured in a sealed freezer bag for 3 months.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "mexican pound cake recipes"
BUTTERMILK MEXICAN CHOCOLATE POUND CAKE | BAKE OR …
2022-11-05 Preheat oven to 325°F. Generously grease a 12-cup Bundt pan or a 10-inch tube pan. Place the chocolate in a microwave-safe bowl. Heat at half-power in 30-second increments until the chocolate melts when stirred. Stir …
From bakeorbreak.com
From bakeorbreak.com
See details
MEXICAN CHOCOLATE POUND CAKE | FIESTA SPICES
Spoon the batter into the prepared pan and bake at 350 for about 1 hour and 15 minutes or until a tester inserted in the thickest part of the cake comes out clean or with moist crumbs. Cool in pan about 10 minutes, then remove cake from …
From fiestaspices.com
From fiestaspices.com
See details
CREAM CHEESE POUND CAKE | PANQUE | MEXICAN RECIPES
2017-12-24 Preheat oven to 325F. Grease one 5 x 9 loaf pan. I like to grease the pan with vegetable shortening and then dust it with flour. (Please check the ingredients list below) Cream butter and cream cheese in a large bowl using a …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
See details
MEXICAN FRUIT CAKE, UNBELIEVABLY MOIST AND OH SO GOOD!
Instructions. Preheat oven to 350 degrees. Grease and flour a 9 x 13 baking pan. Using a large mixing bowl, beat eggs with a fork or whisk. Add the sugar and beat well, using a wooden spoon. Add the flour and baking soda and mix with a …
From theredpaintedcottage.com
From theredpaintedcottage.com
See details
MEXICAN POUND CAKE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Heat oven to 325°F. Generously spray bottom only of 9x5-inch loaf pan with baking spray with flour. In medium bowl, beat cake mix, cream cheese, water, grated lemon peel and eggs with …
From stevehacks.com
4/5 Total Time 2 hrs 25 minsServings 12Calories 200 per serving
From stevehacks.com
4/5 Total Time 2 hrs 25 minsServings 12Calories 200 per serving
See details
79 CHRISTMAS DESSERTS FULL OF MERRIMENT (AND BUTTERCREAM)
19 hours ago Braided Almond-Cream Wreath (Kranzkuchen) Known as “kranzkuchen” in German, which means “wreath cake,” this braided enriched dough is loaded with dried fruit …
From epicurious.com
From epicurious.com
See details
MEXICAN CHOCOLATE POUND CAKE RECIPE | MEXICAN | HANNAFORD
In a large bowl, cream butter and sugar with an electric mixer on high speed until light and fluffy, scraping down the sides as necessary, about 3 minutes. Stir in the melted chocolate. Add the …
From hannaford.com
From hannaford.com
See details
MANGO POUND CAKE - PATI JINICH
Preheat oven to 350 degrees Fahrenheit. Grease a 9"x 13" baking pan with butter and dust with flour. In a stand mixer fitted with the paddle attachment, beat the butter on medium speed until …
From patijinich.com
From patijinich.com
See details
ABSOLUTELY ALMOND POUND CAKE
Directions. Preheat oven to 325°F. In large bowl, combine all ingredients; blend well. Do not over mix; batter will be lumpy. Spread batter in greased 9x5-inch loaf pan. Bake 55-60 minutes or …
From tastefullysimple.com
From tastefullysimple.com
See details
TRIPLE LIME POUND CAKE | TLN
To make the pound cake: In a mixer set with the paddle attachment, beat the butter over medium speed until soft and creamy, about 5 minutes. Add the granulated sugar and continue to beat …
From tln.ca
From tln.ca
See details
BUTTERMILK-MEXICAN CHOCOLATE POUND CAKE RECIPE | MYRECIPES
Step 2. Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes or until light and fluffy. Add eggs, 1 at a time, beating just …
From myrecipes.com
From myrecipes.com
See details
DISCOVER MEXICAN POUND CAKE RECIPE 'S POPULAR VIDEOS | TIKTOK
Discover short videos related to mexican pound cake recipe on TikTok. Watch popular content from the following creators: Martha DLG(@officialdlgcosmet), RocioCooks(@rociocooks), Matt …
From tiktok.com
From tiktok.com
See details
MEXICAN CHOCOLATE POUND CAKE RECIPE - SOUTHERN LIVING
2018-07-31 Pour batter into a greased and floured 10-inch (14-cup) tube pan. Bake at 325° for 1 hour and 10 minutes or until a long wooden pick inserted in center of cake comes out clean. …
From southernliving.com
From southernliving.com
See details
SPICY MEXICAN CHOCOLATE POUND CAKE - BIGOVEN.COM
Preheat the oven to 325 degrees F. Brush a 10-inch Bundt pan with the room-temperature (but still firm) unsalted butter. Pour 1/2 cup sugar into the pan, swirling the sugar in the pan so that …
From bigoven.com
From bigoven.com
See details
MEXICAN POUND CAKE - RECIPE - COOKS.COM
1/2 tsp. salt. Cream butter and sugar well. Add eggs, one at a time, beating after each addition. Add lemon juice and almond extract; beat mixture. Sift in flour and salt. Beat mixture well and …
From cooks.com
From cooks.com
See details
TIGER POUND CAKE - PATI JINICH
Pre-heat oven to 350 degrees Fahrenheit. Butter a bundt pan and coat with flour, dusting off any excess flour. In a stand mixer, beat the butter using the paddle attachment on medium-high …
From patijinich.com
From patijinich.com
See details
MEXICAN POUND CAKE | JUST A PINCH RECIPES
Best ever chocolate pound cake with just a hint of cinnamon. ★★★★★ 1 1
From justapinch.com
From justapinch.com
See details
20 MEXICAN CAKE RECIPES THAT GO BEYOND TRES LECHES
2022-05-31 20. Chocolate Tres Leches Cake. Two of the most popular Mexican cakes are tres leches and chocolate. This tasty dessert combines both into one. You’ll start with an already …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love