Mexican Pork Loin Recipes

MEXICAN PORK CHOPS

Mexican Pork Chops image

"We enjoy Mexican Pork Chops over rice to catch the spicy sauce," says Nancy Negvesky of Somerville, New Jersey. "You can use mild, medium or hot salsa. If the pork chops are too spicy hot, you can eliminate the cumin-chili powder rub."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 teaspoon ground cumin
1 teaspoon chili powder
4 boneless pork loin chops (1/2 inch thick and 4 ounces each )
1 tablespoon canola oil
1-1/4 cups salsa
1 teaspoon baking cocoa
1/8 teaspoon ground cinnamon
2 tablespoons minced fresh cilantro
1 green onion, chopped

Steps:

Combine cumin and chili powder; rub over both sides of pork. In a large skillet, brown pork chops in oil on both sides over medium heat. , In a small bowl, combine the salsa, cocoa and cinnamon; pour over pork. Bring sauce to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes on each side or until a thermometer reads 145°, stirring sauce occasionally. Let stand for 5 minutes before serving. Sprinkle with cilantro and green onion.

Nutrition Facts : Calories 213 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 390mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

MEXICAN PORK TENDERLOINS

Mexican Pork Tenderloins image

We spoon the black bean salsa that accompanies this dish over grilled tenderloin slices. You can save on last-minute prep time by making the salsa and the cumin-coriander pork rub ahead. -Maria Chiarino of Concord, North Carolina

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 18

Ingredients

2 tablespoons ground cumin
1 tablespoon ground coriander
1 teaspoon each onion powder, garlic powder, dried oregano and pepper
1/2 teaspoon salt
1 teaspoon olive oil
2 pork tenderloins (1 pound each)
BLACK BEAN SALSA:
1 can (15 ounces) black beans, rinsed and drained
2 plum tomatoes, diced
1 can (11 ounces) Mexicorn, drained
2 tablespoons chopped red onion
1 jalapeno pepper, seeded and chopped
2 tablespoons olive oil
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
1/2 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Combine the seasonings. Rub oil and seasoning mixture over the meat; let stand for 10 minutes. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill meat, covered, over medium heat for 10-12 minutes on each side or until a thermometer reads 160°. Remove from the grill. Cover and let stand for 5 minutes before slicing., For salsa, in a large bowl, combine the beans, tomatoes, corn, onion and pepper. Whisk together the oil, cilantro, lime juice, cumin, salt and pepper. Drizzle over the bean mixture; toss to coat. Serve with tenderloin.

Nutrition Facts : Calories 257 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 550mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges

MEXICAN PORK LOIN

Mexican Pork Loin image

From "Pacific Fresh". This is a very good marinade for pork. The recipe calls for grilling, which is delicious. I have also done this in the crock pot and shredded it for tacos. Its delicious that way as well. I just put the pork loin in the crock and poured the marinade ingredients over it instead of marinating ahead of time. Enjoy! Prep time reflects marinating time.

Provided by JillAZ

Categories Pork

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

4 lbs pork loin roast
1/2 cup beer, allowed to go flat
1 lime, juice of
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon dried oregano, crumbled
1/4 teaspoon ground cumin
1/2 teaspoon Tabasco sauce
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
1 tablespoon vegetable oil
lime wedge (to garnish)

Steps:

Place pork loin in a large ziploc bag.
Mix marinade ingredients together and pour most of it over the pork. Reserve some of the marinade for basting while grilling. (you could double the marinade ingredients if you want to have extra for basting) Keep it in the fridge until ready to cook.
Seal bag and place in the refrigerator to marinate for 4 hours. Turn several times to make sure the pork is completely covered in the marinade.
Remove from fridge about 30 minute before cooking.
Preheat grill to medium.
Remove pork from marinade. Discard used marinade.
Grill pork, turning several times while grilling. Baste with reserved marinade when you turn it.
Cook about 1 hour or until meat thermometer registers between 160 and 170 degrees.
Remove from grill and let stand for 10 minutes before slicing.
Slice and arrange on a platter. Garnish with lime wedges.
Serve with salsa if desired. This is good served with mexican rice or tortillas.

Nutrition Facts : Calories 666, Fat 31.5, SaturatedFat 10.9, Cholesterol 245.2, Sodium 382.4, Carbohydrate 2, Fiber 0.2, Sugar 0.2, Protein 86.8

More about "mexican pork loin recipes"

10 BEST MEXICAN PORK TENDERLOIN RECIPES | YUMMLY

Santa Fe Salad with Grilled Pork Tenderloin Pork. red pepper flakes, red onion, chili powder, fruit vinegar, leaf lettuce and 10 more.
From yummly.com

See details

MEXICAN PORK MAIN DISH RECIPES

Looking for Mexican pork main dish recipes? Allrecipes has more than 150 trusted Mexican pork recipes complete with ratings, reviews and cooking tips.
From allrecipes.com

See details

HOW TO MAKE THE BEST MEXICAN CROCKPOT PORK LOIN RECIPE

how-to-make-the-best-mexican-crockpot-pork-loin image

5/1/2021 Season with salt, chili powders and garlic powder. Top with diced onion and tomatillo salsa verde. Set slow cooker to low, replace lid. Let cook for 6-8 hours. Shred the pork with two forks, serve with rice and beans or in …
From 2thesunnyside.com

See details

10 BEST MEXICAN ROASTED PORK LOIN RECIPES | YUMMLY

5/20/2022 Roasted Pork Loin with Rosemary and Garlic Cooking With Mamma C. medium onion, dried rosemary, salt, olive oil, garlic, salted butter and 2 more.
From yummly.com

See details

RECIPES - MEXICAN PORK

Slice roast meat to about 5 to 6 mm. Immerse the sliced eat for 15 minutes in the juice. Put the oil in a heated pan and bake it so as not to overfire. Place a rice ball in rice on a dish, put a sliced …
From mexicanpork.org

See details

ROASTED PORK TENDERLOIN - ISABEL EATS {EASY MEXICAN RECIPES}

Instructions. In a small bowl, add chili powder, salt, smoked paprika, thyme, cumin, red pepper flakes and onion powder. Mix together until combined. Pat the pork tenderloins with paper …
From isabeleats.com

See details

15 MEXICAN PORK LOIN SLOW COOKER RECIPE - SELECTED RECIPES

15 Mexican Pork Loin Slow Cooker Recipe. Carnitas (Mexican Slow Cooker Pulled Pork) 6 hr 15 min. Lb pork shoulder, orange, jalapeno, olive oil, garlic. 5.0 831. RecipeTin Eats. Crockpot …
From selectedrecipe.com

See details

10 BEST MEXICAN ROASTED PORK LOIN RECIPES | YUMMLY

10/5/2022 pork loin, ground cinnamon, garlic, hot sauce, plantains, achiote seed and 8 more Herb Roasted Pork Loin Budget Bytes dried thyme, garlic, olive oil, dried basil, cracked …
From yummly.com

See details

LIST OF BEST MEXICAN PORK LOIN RECIPES EVER – EASY RECIPES TO …

7/20/2022 First, burn all sides of the pork roast in a big pot with olive oil over warm. Second, include sliced onions as well as garlic (to taste) as well as sauté till onions are transparent. …
From eatwhatweeat.com

See details

10 BEST MEXICAN ROASTED PORK LOIN RECIPES | YUMMLY

olive oil, onion powder, pork loin, chicken broth, paprika, garlic powder and 6 more Roasted Pork Loin Leite's Culinaria ground coriander, kosher salt, water, golden raisins, ground cinnamon …
From yummly.com

See details

21 MEXICAN PORK LOIN ROAST RECIPES - SELECTED RECIPES

To cook pork roast uncovered in the oven at 250 F, first preheat your oven and then pat your roast dry with paper towels and season with salt and pepper. Use a roasting pan with a rack …
From selectedrecipe.com

See details

PORK TENDERLOIN WITH MEXICAN CHIPOTLE MARINADE - FOOD & WINE

6/19/2015 Transfer the contents of the pan to a food processor and puree until smooth. Let cool before using. Coat the pork with 1/4 cup of the marinade and refrigerate for 2 hours. Light the …
From foodandwine.com

See details

MEXICAN ROAST PORK | METRO

Preheat the oven to 175°C (350°F). Mix the mustard, tomato paste and lemon juice. Make small incisions in the roast and insert the garlic slivers. Brown the roast on each side. Brush with the …
From metro.ca

See details

15 BEST IDEAS MEXICAN PORK LOIN RECIPES

4. Dutch Oven Pork Chops and Potatoes Recipe; 5. Favorite Sheet Pan Dinner Recipes; 6. Cream Cheese Stuffed Pork Loin; 7. Lamb Loin Recipes Great British Chefs; 8. Mexican …
From easyrecipesforkidsguide.com

See details

10 BEST MEXICAN ROASTED PORK LOIN RECIPES | YUMMLY

10/16/2022 pork loin, apple cider vinegar, black pepper, olive oil, apple cider vinegar and 7 more Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce Pork Foodservice shallots, …
From yummly.co.uk

See details

21 MEXICAN PORK LOIN RECIPES - SELECTED RECIPES

21 Mexican Pork Loin Recipes. Mexican Adobo Rubbed Grilled Pork Tenderloin. 45 min. Pork tenderloin, olive oil, adobo. 5.0 4. Skinnytaste. Pork Tenderloin Carnitas. 8 hr 10 min. Pork …
From selectedrecipe.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pork #mexican #barbecue #dietary #meat #pork-loins #equipment #grilling