Mexican Meatball Salsa Soup Recipes
MEXICAN- MEATBALL SALSA SOUP
Make and share this Mexican- Meatball Salsa Soup recipe from Food.com.
Provided by weekend cooker
Categories Corn
Time 15m
Yield 8 bowls, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Gradually combine all ingredients in slow cooker, and stir very well.
- Cover and cook for 5-6 hours.
Nutrition Facts : Calories 109.7, Fat 1.2, SaturatedFat 0.3, Sodium 1194.6, Carbohydrate 22.6, Fiber 3.2, Sugar 2.3, Protein 6
MEXICAN MEATBALL SOUP WITH RICE AND CILANTRO
Provided by Jill Cole
Categories Soup/Stew Beef Onion Pork Rice Tomato Winter Family Reunion Healthy Party Cilantro Bon Appétit California
Yield Makes 6 to 8 (main-course) servings
Number Of Ingredients 17
Steps:
- Heat oil in heavy large pot over medium-high heat. Add 1 3/4 cups onions, 2 garlic cloves and bay leaves; sauté 5 minutes. Add broth, tomatoes with juices, salsa and 1/4 cup cilantro; bring to boil. Cover and simmer 15 minutes.
- Meanwhile, combine ground beef, pork sausage, cornmeal, whole milk, egg, salt, pepper, cumin, then remaining 1 cup onions, 2 garlic cloves and 1/4 cup cilantro in medium bowl. Mix well. Shape meat mixture by generous tablespoonfuls into 1- to 1 1/4-inch balls. Add rice and meatballs to soup and bring to boil, stirring occasionally. Reduce heat, cover and simmer until rice and meatballs are tender, stirring occasionally, about 20 minutes. Season to taste with salt and pepper. Ladle soup into bowls and serve.
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