AUSTIN MARGARITA (AKA MEXICAN MARTINI)
After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)
Provided by Lisawas
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Place the ice cubes into a margarita glass. Pour in the tequila, Cointreau, and Grand Marnier. Pour in the lime juice, orange juice, and lemon juice to taste. Garnish with a pimento stuffed olive if desired
Nutrition Facts : Calories 297.5 calories, Carbohydrate 34.1 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 23.1 g
MEXICAN MARGARITA RECIPE
The creation of the Margarita Recipe cocktail goes back to the year 1942 in a cantina (bar) in the state of Chihuahua, Mexico. It's considered the most popular cocktail in Mexico and you can find it at any bar or restaurant where it's offered as an aperitif. It's usually served in a unique glass.
Provided by Mely Martínez
Categories Drinks
Time 5m
Number Of Ingredients 9
Steps:
- Mix sugar and water in a small saucepan and place over a medium-high heat. Stir until sugar has dissolved and the syrup has formed. About 3 minutes. Cool before using to make the cocktail.
- Brush the rim of a cocktail glass with lime juice. Spread out the salt in a small plate and dip the rim of the glass into it to coat. Set aside in the refrigerator.
- Put some ice into a cocktail shaker and add the remaining ingredients.
- Margarita recipe original 3. Cover and shake vigorously until a mist forms on the outside of the shaker.
- Strain into the prepared cocktail glass and decorate with a slice of lime.
Nutrition Facts : ServingSize 1 Margarita, Calories 269 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2352 mg, Fiber 1 g, Sugar 22 g
CLASSIC MEXICAN MARGARITA
This classic Mexican margarita is the perfect blend of fresh lime juice, blanco tequila, simple syrup and triple sec, all served over ice in a chilled, salted cocktail glass.
Provided by Andres Carnalla
Categories Beverage
Time 5m
Number Of Ingredients 10
Steps:
- On a dish or cutting board, pour and flatten a pile of coarse salt like sea salt or Kosher salt. Don't use table salt, as it will clump up and make your drink very salty.
- Cut a lime in half. Reserve one half for the margarita and cut the remaining half into two wedges. Run a lime wedge along the entire rim of the glass. Be sure it's wet enough so the salt can stick.
- Invert your glass and press into the salt so it sticks to the rim.
- Place the salted glass upright into the refrigerator to chill as you mix up your margarita.
- Pour the sugar into a deep sauce pan.
- Pour the water over the sugar.
- Place sugar mixture on the stove and set the heat to medium-high.
- Use a wooden spoon to stir the mixture constantly so the sugar dissolves faster.
- Once the sugar completely dissolves, remove from the heat.
- Pour the syrup into a container. You should end up with about one cup of natural syrup. Reserve 2 tablespoons of the syrup for the margarita. Cover and store the rest for another use. The syrup will keep for up to three days.
- Add ice cubes to a cocktail shaker. If you have big pieces, you can bang them on a hard surface to break them up a bit, but you do want to keep the pieces on the larger side. Ice that's too small will quickly melt and water down your drink.
- Squeeze the juice from 1 1/2 limes into a small cup or bowl and remove any seeds. Pour the fresh lime juice into the shaker.
- Next add the sweetener, tequila and triple sec.
- Place the top back on your shaker and shake vigorously for about 20 seconds to combine.
- Remove the chilled cocktail glass from the refrigerator.
- Carefully pour the contents of the shaker into the glass, including the ice.
- Garnish with a slice of lime.
AUTHENTIC MEXICAN MARGARITAS
Easy, quick and always a hit, these Margaritas are the real thing. The number one rule here is: No Mix. They're better this way-by far! They're also a great way to jumpstart any party. You can serve them on the rocks or blended, whichever way you prefer. One blender-full serves four.
Provided by Mike 2
Categories Beverages
Time 7m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place tequila, Controy, limejuice and cranberry juice in blender.
- Fill until almost full with crushed ice. Shake well or blend until very slushy.
- Wet rim of martini or Margarita glass with water and swirl in small dish of salt.
- Pour Margarita into the glass. Ole and Feliz Navidad!
Nutrition Facts : Calories 23.3, Fat 0.1, Sodium 1.2, Carbohydrate 6.5, Fiber 0.1, Sugar 4, Protein 0.1
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