Mexican Iceberg Recipes

SOUTHWEST ICEBERG SLAW

Southwest Iceberg Slaw image

Leah Lyon of Ada, Oklahoma often rounds out a meal with Southwest Iceberg Slaw. "It's a cool, light and versatile side dish I created one day when I was trying to stretch my avocados," she says. "And friends rave about it no matter what vegetables I add!" TASTY TIP: Try substituting other fresh garden vegetables in this salad or adding low-fat Mexican panela cheese for a light lunch entree, suggests Leah.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/2 cup fat-free sour cream
3 tablespoons lime juice
2 tablespoons finely chopped onion
1 teaspoon finely chopped jalapeno pepper
3/4 teaspoon salt
1/2 teaspoon pepper
6 cups shredded iceberg lettuce
1 cup cubed avocado
1/2 cup chopped plum tomatoes
1/4 cup shredded carrot

Steps:

In a small bowl, whisk the sour cream, lime juice, onion, jalapeno, salt and pepper. In a large bowl, combine the lettuce, avocado, tomatoes and carrot. Pour dressing over salad; toss to coat.

Nutrition Facts : Calories 83 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 322mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

MEXICAN ICEBERG (COCKTAIL)

Mexican Iceberg (Cocktail) image

A floating iceberg of lime sherbert in the cool blue waters of Margaritaville, this makes a delicious looking (and tasting) drink that really packs a punch.

Provided by 2Bleu

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup ice
2 ounces tequila
1 ounce blue curacao
1 ounce triple sec
1 scoop lime sherbet

Steps:

To a blender, add ice and all ingredients except Sherbert. Blend until ice is fully crushed and liquid is frothy.
To a cocktail glass, add the sherbert. Top with the blender mixture. The sherbert will float underneath like an iceberg.

MEXICAN SALAD

Mexican Salad image

Provided by Food Network

Categories side-dish

Time 10m

Number Of Ingredients 10

Ingredients

1 1/2 cups julienned iceberg lettuce
1/2 cup julienned carrots
1/2 cup peeled and julienned jicama
1/2 cup rough chopped cilantro leaves
2 shallots, minced
2 jalapenos, minced
2 cloves garlic, minced
3 tablespoons lime juice
1/4 cup olive oil
Salt

Steps:

Combine salad ingredients in a bowl. In a small mixing bowl combine shallots, jalapenos, garlic and lime juice. Whisk in oil and season to taste with salt. Toss salad with vinaigrette.

MEXICAN ICEBERG

Mexican Iceberg image

Provided by drinklab_pp8qvo

Categories Cocktail

Time 3m

Number Of Ingredients 4

Ingredients

1.5 oz Gold Tequila
1.5 oz Canadian Whisky
.5 oz Triple Sec
1 Splash(s) Lime Juice

Steps:

Mix tequila and yukon jack together with ice cubes in a large tumbler glass. Add triple sec and lime juice (to taste). Garnish with a slice of lime. and serve.

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