Mexican Hot Chocolate Mix Recipes

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MEXICAN HOT CHOCOLATE



Mexican Hot Chocolate image

This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! -Kathy Young, Weatherford, Texas

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup baking cocoa
2 tablespoons brown sugar
1 cup boiling water
1/4 teaspoon ground cinnamon
Dash ground cloves or nutmeg
3 cups whole milk
1 teaspoon vanilla extract
Whipped cream
Whole cinnamon sticks

Steps:

  • In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.

Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.

HOT COCOA MIX



Hot Cocoa Mix image

I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.

Provided by Earla Taylor

Categories     Drinks Recipes     Hot Chocolate Recipes

Yield 45

Number Of Ingredients 4

10 cups dry milk powder
4 ¾ cups sifted confectioners' sugar
1 ¾ cups unsweetened cocoa powder
1 ¾ cups powdered non-dairy creamer

Steps:

  • In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
  • For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g

MEXICAN HOT CHOCOLATE MIX



Mexican Hot Chocolate Mix image

Great for breakfasts, chilly nights, "I don't feel so good" days, and just when you want to relax! Sometimes I like to mix this half and half with coffee. Other times I like to let it cool down and pop it in the blender with some ice cream and make a milkshake! Hot chocolate isn't just for snow-days, you know! ;)

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 32 serving(s)

Number Of Ingredients 6

3 cups confectioners' sugar
3 cups nonfat dry milk powder
2 cups miniature marshmallows
1 cup non-dairy powdered coffee creamer
1 cup cocoa powder
4 teaspoons cinnamon

Steps:

  • Mix all ingredients together well.
  • Store in an airtight container.
  • To serve, place 1/4 cup mix in cup and add 3/4 cup hot milk, stirring until mix is well blended.

MEXICAN HOT CHOCOLATE MIX



Mexican Hot Chocolate Mix image

Provided by Sandra Lee

Categories     beverage

Time 10m

Yield 1 drink, plus extra mix

Number Of Ingredients 4

3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
Pinch cayenne pepper
3 cups hot cocoa mix

Steps:

  • Combine all ingredients and place in a collectible/re-useable canister with instructions.
  • Instructions read: "Blend 1/2 cup mix with 1 cup steaming hot whole milk. Stir and enjoy".

MEXICAN HOT CHOCOLATE MIX



Mexican Hot Chocolate Mix image

Make and share this Mexican Hot Chocolate Mix recipe from Food.com.

Provided by mjm5804

Categories     Mexican

Time 15m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 5

1/3 cup light brown sugar
3/4 teaspoon ground cinnamon
1 1/2 teaspoons vanilla powder
1/4 cup cocoa
2 1/2 cups powdered milk

Steps:

  • Attach this to the Jar.
  • Mexican Hot Chocolate.
  • Serves 6.
  • 3 cups water.
  • Mexican Hot Chocolate Mix (to taste).
  • Cinnamon sticks for garnish.
  • Heat the water to boiling and add the Mexican Hot Chocolate Mix. Stir with a whisk until the mixture is smooth. Garnish with cinnamon sticks. For a frothier hot chocolate, mix in a blender.

Nutrition Facts : Calories 324.6, Fat 14.6, SaturatedFat 8.9, Cholesterol 51.7, Sodium 202.7, Carbohydrate 34.6, Fiber 0.8, Sugar 32.2, Protein 14.7

MEXICAN HOT COCOA MIX



Mexican Hot Cocoa Mix image

Several years ago we received a container of gourmet cocoa mix for Christmas. I was never able to find this particular brand again in the store or online so out of frustration I made up my own recipe. I buy the cane sugar in bulk at the natural foods' store. This mix is also very delicious as a substitute in recipes that call for plain cocoa mix and especially delightful in Mexican coffee. An ideal recipe for holiday giftgiving.

Provided by COOKGIRl

Categories     Beverages

Time 10m

Yield 2 cups

Number Of Ingredients 12

1 cup unbleached cane sugar (such as "Sucanat")
2 teaspoons vanilla powder
1 teaspoon ground cinnamon
1/4 teaspoon clove
1/4 teaspoon salt
1/4 teaspoon cardamom powder
1/4 teaspoon anise seed, slightly crushed
3 tablespoons cocoa powder
3/4 ounce mexican chocolate, bar,finely grated (Ibarra is a good brand)
2 cups rice milk or 2 cups almond milk
1/4 teaspoon almond extract
cinnamon stick, to garnish (optional)

Steps:

  • Directions for mix:.
  • Mix all ingredients together well.
  • Store in airtight container.
  • Yield approximately 2 cups.
  • Directions for beverage:.
  • In saucepan on medium heat, combine 2 cups of milk or milk substitute. (I have used rice milk and almond milk).
  • Add approximately 2 tablespoons of prepared cocoa mix, more or less to taste.
  • Stir with whisk until warmed. Do not allow to burn.
  • Stir almond extract into the warmed milk mixture just before serving.
  • Add cinnamon stick for garnish if desired.
  • Yield: 2 servings.

Nutrition Facts : Calories 614, Fat 11.8, SaturatedFat 7.2, Cholesterol 34.2, Sodium 413.4, Carbohydrate 125.4, Fiber 3.9, Sugar 107.5, Protein 10.1

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