Mexican Green Honey Salsa Medium Hot Recipes
MEXICAN SALSA VERDE, GREEN HOT SAUCE
Watch this one it's hot but many recipes need a touch of hot. For example some cheese recipes. Recipes too, at a later date will call for Green Salsa do not confuse it with Tomatillo Salsa (also green) Hot sauce is used to garnish or add flavor to different dishes. Should not be kept more than a couple of days in the refrigerator
Provided by Bergy
Categories Sauces
Time 2h
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a food processor.
- Process until almost smooth.
- Let stand at room temperature for 1-2 hours.
Nutrition Facts : Calories 84.4, Fat 0.7, SaturatedFat 0.1, Sodium 1176.9, Carbohydrate 20.1, Fiber 3.8, Sugar 8.6, Protein 3.8
MEXICAN GREEN HONEY SALSA (MEDIUM HOT)
A friend asked me to post this recipe which I like very much. The original recipe is from "Secrets of Salsa."
Provided by Bone Man
Categories Vegetable
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large no-stick skillet, grill the onion, peppers and garlic for about 5 minutes, turning them until they are evenly grilled (slightly browned). Place into a bowl and set aside.
- Grill the tomitillos next, by the same method.
- Put all the grilled ingredients into a food processor and chop fine by pulsing. Pour into a mixing bowl.
- Add cilantro, honey, chicken broth, salt and pepper. Stir. Refrigerate for an hour or so before serving.
- The salsa should be fairly liquidy. You can add additional broth if necessary.
- Serve over tacos and burritos.
- NOTE: I much prefer to use Tupelo Honey in this recipe which does somewhat improve the flavor.
Nutrition Facts : Calories 32.5, Fat 0.7, SaturatedFat 0.1, Sodium 85.6, Carbohydrate 6.3, Fiber 1.4, Sugar 4.3, Protein 1.1
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