Mexican Gravy Recipes

MEXICAN GRAVY OR ENCHILADA SAUCE

Mexican Gravy or Enchilada Sauce image

Just like the stuff at Taco Bell (or nearly so). I've made large batches of this and canned it, to have on hand throughout the year. Wonderful with chicken enchiladas, "enchiritos," burritos, and just as a dip for a taco. The original recipe came from a banged up library book featuring crock-pot recipes.

Provided by Debber

Categories Sauces

Time 20m

Yield 2 quarts approx, 25 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
1/3 cup flour
1/2 teaspoon garlic salt
1/2 cup chili powder (yes, that's the right amount)
1 teaspoon oregano
1/4 teaspoon cumin
3 1/2 cups chicken broth (or 3 - 15 oz. cans)
1 (12 ounce) can tomato sauce

Steps:

In a large frying pan, melt the butter.
While that's melting, mix the dry ingredients, then slowly add them to the melted butter, stirring CONSTANTLY.
Gradually add the broth (there will be some sizzling & hissing), stir until smooth; when it begins to bubble, add the tomato sauce.
This will be thick and is ready to use now or can be transferred to a crock-pot to keep it warm.
Use "as is" or add to other recipes.

Nutrition Facts : Calories 38.5, Fat 2.5, SaturatedFat 1.3, Cholesterol 4.9, Sodium 235.2, Carbohydrate 3.5, Fiber 1.2, Sugar 0.9, Protein 1.4

EASY BURRITO GRAVY

Easy Burrito Gravy image

From Fill The House With Love by Hackley Visiting Nurse Services & Hospice, Inc., c. 2005. This recipe belongs to Shelly Ghezzi. A gravy for burritos or other Mexican food.

Provided by NELady

Categories Sauces

Time 5m

Yield 1 gravy, 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 (16 ounce) jar beef gravy
2 (14 ounce) cans enchilada sauce (pick mild, medium or hot)
1 dash cumin

Steps:

Whisk together gravy and sauce. Add cumin to taste. Pour over burritos and microwave or bake.

Nutrition Facts : Calories 126.2, Fat 5.6, SaturatedFat 1.3, Cholesterol 3.4, Sodium 1951.1, Carbohydrate 14.7, Fiber 1.9, Sugar 2.3, Protein 4.9

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