Mexican Fudge Appetizer Recipes

MEXICAN FUDGE

Steps:

• 1. Combine cheeses in medium bowl. Beat together salsa and eggs in small bowl until well blended. Place half the cheese in shallow baking dish. Pour salsa mixture over the top and cover with remaining cheese. Bake 30 minutes at 350 degrees. To serve, cut into 1 inch squares and place a square on a tortilla or nacho chip.

AUNT ANNE'S MEXICAN "FUDGE"

Steps:

• Preheat oven to 350 degrees.
• Mix the shredded Monterey jack and cheddar cheese.
• In a medium mixing bowl, beat the eggs well. Add the taco sauce and stir.
• Place half the cheese in a 9" x 9" baking dish. Pour egg sauce over the cheese. Top with the remainder of the cheese.
• Bake for 30 minutes. Remove from oven and let set 5 minutes.
• Cut into squares. Serve on party rye bread or taco chips.
• NOTE: For a more spicy product, substitute some pepper jack cheese for an equal amount of cheddar or Monterey jack.

MEXICAN FUDGE

Steps:

• 1. Mix all cheese together. Spread 1/2 of the cheese mixture into the bottom of an ungreased 9 x 13 inch pan. Beat eggs, add the taco sauce to this, and stir again. Pour this egg mixture over the first layer of cheese. Then put the other 1/2 of the cheese on top of the egg mixture. Bake at 350 degrees for 1/2 to 3/4 hour. Cool for 5 minutes and cut into square serving pieces.

JAMONCILLO DE LECHE (MEXICAN FUDGE)

Steps:

• Combine milk, sugar, vanilla, baking soda, and cinnamon stick in a large heavy saucepan. Bring to a boil over medium heat and cook, stirring continuously. After about 20 minutes remove the cinnamon stick. Place a candy thermometer in the pan and cook until the thermometer reaches soft-ball stage 240 degrees F (115 degrees C) or until you can see th bottom of the pan when you stir.
• Remove the candy from the heat and add the chopped pecans. Beat the candy with a mixer for about 5 minutes. Pour the candy into a buttered 9x9-inch pan. Press pecan halves onto the top of the warm candy. Cool, then cut into pieces. Store candy in an airtight container.

MEXICAN FUDGE

Steps:

• 1. Heat oven to 350 degrees. In a large bowl, add both cheeses, egg and enchilada sauce. Stir well.
• 2. Pour cheese mixture into a 8x8 casserole dish. Bake in the oven for 45 minutes or until cheese is almost set not runny. The center will be loose.
• 3. Remove from the oven and let rest for 15 minutes. Serve with chips and salsa.

MEXICAN FUDGE

Steps:

• Preheat electric skillet to 280 degrees F.
• Quickly add first five ingredients.
• Stir constantly until mixture comes to a full boil. Continue to stir while it boils for five minutes.
• Unplug the skillet.
• Add marshmallows, chocolate chips, and vanilla.
• Stir until blended and pour into a greased pie pan.
• Cool before cutting.

MEXICAN FUDGE APPETIZER

Steps:

• In a large bowl, mix cheeses together.
• Put 1/2 the cheese mixture in a greased 9X9" pan.
• In a different bowl, mix the eggs and salsa together.
• Pour this mixture on top of the cheese in the pan.
• Sprinkle the remaining cheese on top and bake at 350F for 30 minutes.
• Cool and cut into squares to serve.
• Tastes great cold.