Mexican Festival Rice Recipes

FIESTA RICE

Fiesta Rice image

This delicious dish is filled with eye-appealing colors and taste that makes even a large batch disappear fast. It's easy to assemble and pop in the oven.-Rita Wilken, Bloomfield, Nebraska

Provided by Taste of Home

Categories Side Dishes

Time 1h50m

Yield 30-36 servings.

Number Of Ingredients 12

Ingredients

2 cups chopped onion
1/4 cup butter, cubed
4 cups uncooked long grain rice
2 cans (6 ounces each) small pitted ripe olives, drained
2 cans (28 ounces each) diced tomatoes, undrained
1 cup chopped green pepper
1 tablespoon salt
1 to 2 teaspoons chili powder
1 teaspoon dried oregano
1/2 teaspoon pepper
4 cups water
3 cups shredded cheddar cheese

Steps:

In a small skillet over medium heat, saute the onion in butter until tender. Transfer to a large bowl. Stir in the next eight ingredients. , Divide between two ungreased 13-in. x 9-in. baking pans. Stir 2 cups of water into each pan. Cover and bake at 350° for 1-1/2 hours. Uncover; sprinkle with cheese. Return to the oven for 5-10 minutes or until cheese melts.

Nutrition Facts : Calories 134 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 338mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

MEXICAN FESTIVAL RICE

Mexican Festival Rice image

I don't know that this is even remotely close to being a Mexican recipe but it is a very colorful dish and I serve it when our dinner group gets together and we do a Mexican theme. To make it more hearty you can add a 15 oz drained can of black, pinto or kidney beans!

Provided by QueenJellyBean

Categories Low Protein

Time 35m

Yield 3 3/4 cups, 5 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons margarine or 2 tablespoons butter
1 large garlic clove, minced
1 cup uncooked long grain white rice
1 (14 1/2 ounce) can chicken broth
1/2 cup corn (I use frozen)
1/3 cup chopped green bell pepper
3 plum tomatoes, chopped
1/4 cup sliced green onion

Steps:

Melt margarine in a saucepan over medium heat. Add garlic and cook stirring for 1 minute. Add rice, stir to coat. Add broth; bring to boil. Reduce heat, cover and simmer 15 mintues.
Stir in corn, bell pepper and tomatoes. (Beans if you like) Cook an additional 5-10 minutes or until rice tender and liquid is absorbed.
Stir in onions right before serving.

Nutrition Facts : Calories 218.6, Fat 5.6, SaturatedFat 1.1, Sodium 337.6, Carbohydrate 36.6, Fiber 1.7, Sugar 2.2, Protein 5.5

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