FLAN RECIPE
This is easy to make Mexican Flan recipe, it is made using whole eggs, condensed and evaporated milk. Covered with a light sugar syrup. It can also be made using cream cheese or coconut milk, for a different taste and texture.
Provided by Mely Martínez
Categories Desserts
Time 1h10m
Number Of Ingredients 7
Steps:
- In a medium-size saucepan place the sugar and water, bring to a boil in at high heat until sugar dissolves, when sugar dissolves reduce heat and keep boiling until the syrup gets a light brown-caramel color. This will take about 10 minutes. Pour the caramel in your oven proof pan, swirling the caramel to cover the bottom of the pan evenly. Let cool.
- Place the rest of the ingredients in a blender and process until you have a smooth mixture.
- Pour mixture slowly into prepared pan and cover with aluminum foil. For the hot bath. Place the pan inside a large baking pan. Add warm water to the pan until it reaches about 3/4 inch.
- Bake in a preheated oven at 325 degrees for about 50 minutes or until flan looks firm as in the picture below. Flan will keep cooking while it cools, so do not let longer in the oven. Let it cool.4. Once the flan has cooled run, a knife between the flan and baking pan.
- Place a large serving plate on top of the pan and invert with a quick move to avoid any liquid caramel to spill from the pan. Slice, serve and enjoy.
Nutrition Facts : ServingSize 1 Portion, Calories 467 kcal, Carbohydrate 58 g, Protein 13 g, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 200 mg, Sodium 255 mg, Sugar 57 g
EGG SALAD MEXICAN MELTS
Make and share this Egg Salad Mexican Melts recipe from Food.com.
Provided by kmergirl
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F
- Stir together eggs, mayonnaise, onion and mexican seasoning.
- Lightly toast English muffins and place on a foil-covered baking sheet. Top each with equal amounts of egg mixture, chiles and cheese.
- Bake for 10 minutes or until eggs are warmed and cheese is melted.
Nutrition Facts : Calories 282.3, Fat 14.9, SaturatedFat 6.5, Cholesterol 231.5, Sodium 519.9, Carbohydrate 22.3, Fiber 1.8, Sugar 4.6, Protein 15.5
MEXICAN SCRAMBLED EGGS
I often eat this beloved Mexican breakfast dish for dinner. Serve the eggs with warm corn tortillas.
Provided by Martha Rose Shulman
Categories breakfast, dinner, easy, quick, weekday, main course
Time 20m
Yield Serves four
Number Of Ingredients 8
Steps:
- Heat the oil over medium heat in a large, heavy nonstick skillet. Add the onion. Cook, stirring, for about three minutes until just tender. Turn the heat to medium-high, and add the chilies, garlic, tomatoes and half the cilantro. The mixture should sear in the pan. Cook, stirring often, until the tomatoes have cooked down and the mixture is lightly browned, five to eight minutes. Season to taste with salt, and turn the heat down to medium. The tomatoes should not be watery.
- Beat the eggs in a medium bowl, and add salt to taste and the remaining cilantro. Add to the pan and cook, stirring every few seconds to create large curds, until the eggs are scrambled. Taste, adjust seasoning and serve.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 12 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 478 milligrams, Sugar 4 grams, TransFat 0 grams
MEXICAN EGG MELTS
Make and share this Mexican Egg Melts recipe from Food.com.
Provided by Ceezie
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Stir together eggs, yogurt, onion and Mexican seasoning. Lightly toast English muffins and place on a foil covered baking sheet. Top each muffin with equal amounts of egg mixture, chilies and cheese.
- Bake for 10 min or until eggs are warmed and cheese is melted.
Nutrition Facts : Calories 215.8, Fat 10.5, SaturatedFat 5.1, Cholesterol 204.3, Sodium 366.5, Carbohydrate 17.2, Fiber 1.5, Sugar 4, Protein 13.2
More about "mexican egg melts recipes"
MIGAS (MEXICAN SCRAMBLED EGGS) RECIPE
From chefdehome.com
Cuisine MexicanCategory BreakfastServings 4-6Total Time 20 mins
- Prepare Migas Ingredients: In a bowl, break open 8 whole eggs (discard shells). Add 2 tablespoons of heavy cream. Add 1/2 tsp salt and 1/4 tsp black pepper. Beat well for one minute or until eggs are not lumpy. Set Aside. Dice onion, red bell pepper and mince jalapeno. Set aside. Slightly crush *tortilla chips to yield bite size pieces. (I break each tortilla triangle chip into three pieces.)
- Prepare Migas: In a wide skillet, heat 2 tablespoon of oil. Add diced veggies - onion, bell pepper and jalapeno with taco seasoning. Saute until bell peppers are soft (3-4 minutes). Add broken tortilla chips and mix with veggies for 1 minute.
- Add beaten egg mixture. For **soft scrambled eggs, quickly fold eggs mixture with veggies and chips until eggs just start to set (60 seconds to 1.5 minute). Take off heat. Add cheese, cilantro. Fold into scrambled eggs. Garnish with diced avocado, pico de gallo, more cilantro. Serve immediately. Enjoy!
LOADED MEXICAN EGG AND CHEESE MELT | GIMME DELICIOUS
From gimmedelicious.com
5/5 (4)Estimated Reading Time 5 minsServings 1Total Time 7 mins
MEXICAN-STYLE OMELET RECIPE WITH CREMA AND SALSA
From thespruceeats.com
TEX-MEX SCRAMBLED EGGS - THE COZY COOK
From thecozycook.com
BAKED MEXICAN SPRING ROLLS (EGG ROLLS) | RECIPETIN EATS
From recipetineats.com
MEXICAN BREAKFAST EGGS (HUEVOS RANCHEROS) | MEXICAN …
From goodto.com
25 BEST MEXICAN BREAKFAST IDEAS (WITH RECIPES) FOR …
From mexicancandy.org
HUEVOS A LA MEXICANA (MEXICAN SCRAMBLED EGGS RECIPE)
From mexicoinmykitchen.com
MEXICAN SCRAMBLED EGGS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
SPICY MEXICAN EGGS BENEDICT | SCOTSBURN
From scotsburnmilk.ca
MIGAS (MEXICAN BREAKFAST EGG SKILLET) RECIPE - THE SPRUCE EATS
From thespruceeats.com
FLAN - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
MEXICAN SHEET PAN EGGS | WEIGHT WATCHERS - FOOD MEANDERINGS
From foodmeanderings.com
SPICY MEXICAN EGGS BENEDICT | SAPUTO CHEESE
From saputo.ca
THE EASIEST MIGAS RECIPE (MEXICAN SCRAMBLED EGGS AND TORTILLAS)
From thekitchn.com
AUTHENTIC MEXICAN EGG RECIPES - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #eggs-dairy #easy #cheese #eggs #3-steps-or-less
You'll also love