Mexican Chorizo Black Bean Chili Recipes

BLACK BEAN, CHORIZO & SWEET POTATO CHILI

Black Bean, Chorizo & Sweet Potato Chili image

Chili is one of my all-time favorite dishes. This recipe takes chili to the next level by changing up the flavors and adding a surprise--sweet potatoes. -Julie Merriman, Cold Brook, New York

Provided by Taste of Home

Categories Lunch

Time 6h20m

Yield 16 servings (4 quarts).

Number Of Ingredients 16

Ingredients

1 pound uncooked chorizo, casings removed, or spicy bulk pork sausage
1 large onion, chopped
2 poblano peppers, finely chopped
2 jalapeno peppers, seeded and finely chopped
3 tablespoons tomato paste
3 large sweet potatoes, peeled and cut into 1/2-inch cubes
4 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
2 cans (15 ounces each) black beans, rinsed and drained
2 cups beef stock
2 tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon smoked paprika
1/4 cup lime juice
Optional: Chopped jalapenos, chopped red onion and crumbled queso fresco

Steps:

In a large skillet, cook and stir the chorizo, onion, poblanos and jalapenos over medium heat for 8-10 minutes or until chorizo is cooked. Using a slotted spoon, transfer to a 6-qt. slow cooker. , Stir in tomato paste. Add the potatoes, tomatoes, beans, stock and spices; stir to combine. Cover and cook on low for 6-7 hours or until potatoes are tender. Stir in lime juice. If desired, top with chopped jalapenos, chopped red onion and crumbled queso fresco.

Nutrition Facts : Calories 263 calories, Fat 9g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 823mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 6g fiber), Protein 12g protein.

MEXICAN CHORIZO BLACK BEAN CHILI

Mexican Chorizo Black Bean Chili image

A spicy take on chili with Mexican chorizo. Top with Cheddar cheese and sour cream. I also like to make up some cornbread to serve with this.

Provided by Jenn Seda

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 3h35m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon extra-virgin olive oil
1 medium onion, chopped
2 cloves garlic, minced
3 (4 ounce) links Mexican chorizo sausage, sliced
1 (15 ounce) can black beans, drained
1 (14.5 ounce) can diced tomatoes with oregano and basil
1 (14 ounce) can whole kernel corn, drained
1 (6 ounce) can tomato paste
1 medium bell pepper, chopped
1 pinch chipotle chile powder, or to taste

Steps:

Heat oil in a large pot over medium-high heat. Add onion and garlic and saute until translucent, about 5 minutes.
Meanwhile, saute chorizo in a large skillet over medium-high heat until browned on all sides, about 5 minutes. Transfer chorizo to the pot with the onions. Add black beans, diced tomatoes, corn, tomato paste, bell pepper, and chile powder; stir to combine and bring to a simmer.
Transfer to a slow cooker and cook on Low for 6 hours or High for 3 hours.

Nutrition Facts : Calories 514.5 calories, Carbohydrate 53.9 g, Cholesterol 71.7 mg, Fat 23.7 g, Fiber 12.8 g, Protein 25.3 g, SaturatedFat 0.8 g, Sodium 1860.2 mg, Sugar 12.6 g

SPICY BLACK BEAN & CHORIZO CHILI

Spicy Black Bean & Chorizo Chili image

This was my first introduction to Chorizo sausage. When I make home-made chili, this is the recipe I use. Adapted from a recipe I got from some magazine years ago. Usually buy my chorizo, but have also made my own. I like that you don't have to be so exact when chopping the ingredients, since it's going to be pureed anyway.

Provided by Feej3940

Categories Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
1/2 lb chorizo sausage
1 medium onion, chopped
1 bell pepper, chopped
3 garlic cloves, minced
2 -3 chipotle chiles in adobo, chopped
2 tablespoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 (10 ounce) can rotel, undrained
2 (15 ounce) cans black beans (1 drained, 1 undrained)
2 cups chicken broth
1/2 cup frozen corn

Steps:

In large skillet, cook chorizo sausage over medium heat until cooked through (5-10 minutes). Remove from the pan.
Add vegetable oil and cook peppers & onions until soft. (About 8-10 minutes).
Add garlic, chipotle peppers & spices. Stir in rotel (undrained), broth & 1 can black beans (undrained).
Increase heat to medium-high and bring to a boil.
Reduce to simmer and cook 10 minutes.
Puree in blender or food processor in batches until you have blended it all.
Return to the skillet. Add the cooked chorizo, the drained can of black beans and the frozen corn.
Cook over medium heat until reaches desired consistency. (About 5-10 minutes).

CHORIZO CHILI

Chorizo Chili image

I modified a bean soup recipe and came up with this wonderful chili. I make it mild for my family but add Tabasco sauce to spice up my bowl. -Jenne Delkus, Des Peres, Missouri

Provided by Taste of Home

Categories Lunch

Time 5h20m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

2 cans (15 ounces each) black beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 jar (16 ounces) chunky salsa
1 can (15 ounces) whole kernel corn, drained
1 package (12 ounces) fully cooked Spanish chorizo links, chopped
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup reduced-sodium chicken broth
2 tablespoons ground cumin
1 to 2 teaspoons hot pepper sauce
1 medium ripe avocado, peeled and cubed
6 tablespoons sour cream
1/4 cup fresh cilantro leaves

Steps:

Combine first 9 ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low 5-6 hours or until flavors are blended. Serve with avocado, sour cream and cilantro.

Nutrition Facts : Calories 366 calories, Fat 17g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 1262mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 10g fiber), Protein 18g protein.

BLACK BEAN-CHORIZO STEW

Black Bean-Chorizo Stew image

This chili-like stew relies on spicy, fresh green chorizo for its bright, zesty flavor. It only takes half an hour to make your own green chorizo, but you can substitute any kind of fresh (uncured) store-bought sausage, as long as it's got a kick. Then add some chopped garlic, along with minced parsley and roasted poblano pepper for the green factor. Serve it over rice, or with corn or flour tortillas on the side. Here are several other dishes you can make with chorizo.

Provided by Melissa Clark

Categories dinner, lunch, soups and stews, main course

Time 1h45m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

2 tablespoons extra-virgin olive oil
1 large white onion, diced
1/2 batch (12 ounces) homemade green chorizo (see recipe), or use another spicy fresh sausage
1/4 cup chopped cilantro stems, leaves reserved for serving
7 cups cooked black beans (from 4 cans or 1 pound dried beans), drained
1 (28-ounce) can diced plum tomatoes with their juices
2 teaspoons kosher salt, more as needed
Diced avocado, for serving
Sliced scallion, for serving
Lime wedges, for serving

Steps:

Heat oil over medium heat in a large Dutch oven or heavy-bottom pot. Add onion and cook until softened, 5 to 10 minutes. Stir in chorizo and cilantro stems and cook 5 minutes over high heat, or until much of the liquid has evaporated.
Stir in beans, tomatoes and their liquid, and 1 cup water. Bring mixture to a boil over high heat; reduce to medium.
Partly cover pot and simmer until tomatoes have fallen apart, about 1 hour to 1 hour 15 minutes. Season with salt. Serve topped with avocado, scallion, cilantro leaves and lime wedges.

Nutrition Facts : @context http, Calories 376, UnsaturatedFat 9 grams, Carbohydrate 42 grams, Fat 15 grams, Fiber 15 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 731 milligrams, Sugar 4 grams, TransFat 0 grams

More about "mexican chorizo black bean chili recipes"

MEXICAN CHORIZO CHILI - ISABEL EATS

Web Nov 17, 2017 4 15-ounce cans black beans, drained and rinsed 2 32-ounce boxes beef broth 2 15-ounce cans diced tomatoes 1 6-ounce can …
From isabeleats.com
4.2/5 (81)
Total Time 1 hr 55 mins
Category Soup
Calories 349 per serving

In a large bowl, add chorizo, ground beef, cumin, salt, oregano and black pepper. Mix together until well combined.
In a large pot or Dutch oven (5 quarts or larger) over medium-high heat, add meat and brown until cooked through, about 8-10 minutes. Drain off grease, transfer meat to a large bowl and set aside.
In the same pot, add the cooking oil, onions and peppers. Reduce heat to medium-low and cook for 15 minutes, stirring occasionally, until the veggies are soft and the onions have begun to caramelize.

See details

BLACK BEAN AND CHORIZO CHILI RECIPE | MYRECIPES

Web Mar 3, 2003 1 ½ tablespoons chili powder 1 tablespoon ground cumin 1 ½ teaspoons dried oregano 1 tablespoon fresh lime juice ⅛ teaspoon …
From myrecipes.com
5/5 (23)
Calories 311 per serving
Servings 12

Heat a large Dutch oven coated with cooking spray over medium-high heat. Add chiles, 1 3/4 cups onion, bell peppers, garlic, and chorizo; sauté 5 minutes or until tender. Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine. Bring to a boil. Reduce heat, and simmer, covered, 30 minutes, stirring occasionally. Remove from heat; stir in chocolate, salt, and black pepper.
Ladle 1 cup chili into each of 12 bowls. Top each serving with 1 tablespoon sour cream and 1 tablespoon onion. Serve with tortilla chips.

See details

AWARD WINNING CHORIZO AND BLACK BEAN CHILI • SIP

Web Oct 1, 2020 30 oz black beans, (2) 15 oz cans rinsed + drained 8 oz tomato sauce 3 Tbsp red wine vinegar or more, to taste Instructions Heat …
From sipandsanity.com
Estimated Reading Time 5 mins

Heat a large skillet over medium-high heat. Add the ground beef and chorizo. Break it apart as it cooks. Cook for 6-7 minutes, stirring occasionally.
Remove to the slow cooker. Add 1 Tbsp olive oil and the onion & poblanos. Cook for 5 minutes, stirring occasionally.
Add the chili powder, cumin, oregano, garlic powder, salt, pepper, (optional) cayenne, brown sugar and tomato paste. Cook about 1 minute longer. Add this to the slow cooker.
To the slow cooker, add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.

See details

BEEF, BLACK BEAN, AND CHORIZO CHILI RECIPE | MYRECIPES

Web 1 teaspoon ground cumin 1 cup dry red wine ¼ cup fresh lime juice 2 (14-ounce) cans less-sodium beef broth 1 (28-ounce) can whole tomatoes, undrained and chopped 2 tablespoons masa harina 2 (15-ounce) cans …
From myrecipes.com

See details

10 BEST MEXICAN CHORIZO CHILI RECIPES | YUMMLY

Web Jan 14, 2023 refried beans, cream, iceberg lettuce, white onion, salt, mexican chorizo and 7 more Mexican Jambalaya Muy Bueno Cookbook mexican chorizo, ancho chili powder, unsalted butter, low sodium …
From yummly.com

See details

MEXICAN RICE RECIPE WITH CHORIZO AND BLACK BEANS - CHILI …

Web May 2, 2018 Add the Mexican chorizo and cook about 5 minutes, stirring, until it is cooked through. Gorgeous Garlic. Add garlic and cook another minute, until you can smell the yummy garlic. Brown the Rice. Add the …
From chilipeppermadness.com

See details

BLACK BEAN AND CHORIZO CHILI RECIPE ON FOOD52

Web Sep 11, 2011 Directions Add the oil to a large frying pan over medium-high heat, then brown the onion, beef, and chorizo for about 3-4 minutes. Don't stir too often, allowing the onions and meat to brown on one side. Break …
From food52.com

See details

TOP 42 MEXICAN CHILI RECIPE WITH CHORIZO RECIPES

Web Mexican Chorizo Chili - Isabel Eats . 5 days ago isabeleats.com Show details . Recipe Instructions In a large bowl, add chorizo, ground beef, cumin, salt, oregano and black …
From howard.coolfire25.com

See details

PRESSURE COOKER MEXICAN CHORIZO BLACK BEAN CHILI

Web Instructions. In pressure cooker, sauté chorizo and ground beef in olive oil, crumbling the meat as you go. Once almost fully cooked, add all remaining ingredients, stir, lock lid, …
From kitschencat.com

See details

CHORIZO AND BLACK BEAN CHILI - RANTS FROM MY CRAZY KITCHEN

Web Mar 22, 2016 Stove top directions: Brown the chorizo in a cast iron dutch oven or other heavy bottomed large pot over high heat, breaking it up into small pieces with a wooden …
From rantsfrommycrazykitchen.com

See details

51 HEALTHY MEXICAN RECIPES FOR WEIGHT LOSS - EAT THIS NOT THAT

Web Mar 29, 2022 Thanks to black beans and ground beef, this taco pasta recipe boasts 19 grams of protein, all for under 400 calories. And with the beans, whole-grain pasta, and …
From eatthis.com

See details

BEEF CHORIZO AND BLACK BEAN CHILI RECIPE - FROM A CHEF'S …

Web Dec 23, 2016 2 large green bell peppers - chopped 4 large Poblano peppers - roasted if desired and chopped 1 head garlic - cloves separated, peeled and chopped ½ cup chili …
From fromachefskitchen.com

See details

THE MOST POPULAR SUPER BOWL DIPS IN EACH STATE ACCORDING TO …

Web 15 hours ago Florida: 7-Layer Dip. View Recipe. Layers and layers of delicious goodness—this dip starts with refried beans, then cheese, ground beef, sour cream, …
From allrecipes.com

See details

VEGAN THREE-BEAN CHILI RECIPE - VEGAN CHILI RECIPE

Web Feb 6, 2023 5 tablespoons neutral oil, such as vegetable or grapeseed, divided; 2 medium poblano peppers or 1 large green bell pepper, stemmed and finely chopped; 1 large …
From today.com

See details

MEXICAN CHORIZO RECIPE - CHILI PEPPER MADNESS

Web Sep 30, 2022 You can process the chorizo in a food processor to make it more like some chorizo brands you purchase in grocery stores, like pate-like. How to Cook Chorizo. …
From chilipeppermadness.com

See details

CHORIZO AND BLACK BEAN CHILI - ONTARIO BEAN GROWERS

Web Fresh Chorizo, or Mexican Chorizo, and black beans have a long history of sharing the same pot with incredibly delicious results. Soups, tortas, and chilis have all benefited …
From ontariobeans.on.ca

See details

EASY CHORIZO CHILI RECIPE - PINCH AND SWIRL

Web Mar 2, 2020 (I make them in a slow cooker using the salt soak method as I do in Tuscan White Bean Soup, White Chicken Chili, and White Bean Turkey Chili - and they freeze …
From pinchandswirl.com

See details

CROCK POT MEXICAN SHREDDED BEEF - THE ROASTED ROOT

Web 1 day ago Sear beef for 3 to 4 minutes on two sides. Transfer the seared beef to the crock pot, along with the remaining ingredients. Give everything a stir, then secure the lid on …
From theroastedroot.net

See details

SPICY CHORIZO AND PINTO BEAN CHILI RECIPE - SERIOUS EATS

Web Mar 5, 2019 Directions Heat oil in a large Dutch oven over high heat until shimmering. Add chorizo and cook, breaking it up with a wooden spoon or a potato masher, until no …
From seriouseats.com

See details

MEXICAN PORK CHOPS BEANS - RECIPES - COOKS.COM

Web 2 days ago Heat oven to 350 degrees. ... powder; shake bag to mix. Put in pork chops, put beans and green peppers on top of chops.Bake for 35 to 40 minutes.
From cooks.com

See details

CHORIZO AND BLACK BEAN CHILI : R/SLOWCOOKING - REDDIT.COM

Web 1 / 2. Super yum! You do need to transfer to the oven for 10 minutes in order to crisp the topping, but it’s worth it! belleofthekitchen.com. 100. 12. r/slowcooking. Join.
From reddit.com

See details