Mexican Chicken Wings Recipes
MEXICAN CHICKEN WINGS
Make and share this Mexican Chicken Wings recipe from Food.com.
Provided by Theresa Thunderbird
Categories Chicken
Time 1h
Yield 12 mini drumsticks
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- In a small bowl whisk together the oil,chili powder,oregano and cumin to blend well.
- Pulverize the tortilla chips in a food processor or blender.
- Pour into a shallow bowl.
- Dip the chicken pieces in the seasoned oil,then dredge in the ground chips until coated.
- Place on a foil lined baking sheet and bake for 45 minutes,until browned and crips.
MEXICAN PARTY WINGS
This is great for people who like their wings with a mild kick, not screaming hot! These go fast at parties!
Provided by yooper
Categories Chicken
Time 47m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350.
- Spray a large cookie sheet with nonstick cooking spray.
- In a blender combine ranch dressing and chiles.
- Process until smooth.
- Place in a container and refrigerate while you prepare the drumettes.
- Combine flour and taco seasonings in a shallow dish.
- Add oil and stir until well combined.
- Coat chicken with mixture, recoat until you have used up all of the flour mixture.
- Place in single layer on cookie sheet.
- Bake for 15 minutes, turn and bake an additional 17 minutes.
- Serve dressing as dipping sauce for warm drumettes.
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- No. 1 | Arrange the chicken wings in a single layer on a wire cooling rack. Place the rack on a baking sheet and allow the wings to dry in the fridge. Time permitting, allow the wings to dry out for 2-3 hours but if you are making the wings right away, let them dry while preheating the oven.
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