Mexican Chicken Kabobs Recipes

MEXICAN CHICKEN KABOBS

Mexican Chicken Kabobs image

Time 9h

Number Of Ingredients 27

Ingredients

CHICKEN MARINADE:
----------------------
1/3 cup soy sauce
2 Tablespoons lemon juice, or 1 lemon juiced
2 cloves garlic
1/4 cup cilantro, roughly chopped
1/2 cup olive oil
1 teaspoon garlic powder
1/2 teaspoon black pepper
2 lbs boneless, skinless chicken breasts,chopped into Kabob sized pieces
----------------------
Mexican Salsa:
----------------------
2 (15 ounce) cans of black beans, rinsed and drained
2 bell peppers diced - any color.
1/4 cup red onion, diced
2 (15.25 ounce) cans of corn, drained
1 Tablespoon olive oil
1 Tablespoon red wine vinegar
1 Tablespoon balsamic vinegar
1 Tablespoon apple cider vinegar
1/2 teaspoon salt
1/2 teaspoon ground cumin
1 Tablespoon cilantro, diced
2 teaspoons garlic, minced
----------------------
1 recipe for Fluffy Buttered Rice

Steps:

In a medium bowl add soy sauce, lemon juice, garlic, cilantro, olive oil, garlic powder & black pepper. Mix well. Add chicken, cover and marinade overnight. In a second bowl combine black beans, bell peppers, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro and garlic. Mix well, cover and allow to marinade over night. Skewer chicken and set aside. Pour remaining marinade into a small pot and bring to a boil. Cook down until sauce thickens. This should take approximately 15 - 20 minutes, set aside. Grill chicken. While chicken is cooking, make rice. Serve chicken kabobs over bed of rice and mexican salsa. Devour immediately!

CHICKEN KABOBS MEXICANA

Chicken Kabobs Mexicana image

Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.

Provided by CJ

Categories World Cuisine Recipes Latin American Mexican

Time 1h40m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 teaspoon ground cumin
2 tablespoons chopped fresh cilantro
1 lime, juiced
salt and ground black pepper to taste
2 skinless, boneless chicken breast halves - cut into 1 inch cubes
1 small zucchini, cut into 1/2-inch slices
1 onion, cut into wedges and separated
1 red bell pepper, cut into 1 inch pieces
10 cherry tomatoes

Steps:

In a shallow dish, mix together olive oil, cumin, chopped cilantro, and lime juice. Season with salt and pepper. Add chicken, and mix well. Cover, and refrigerate for at least one hour.
Preheat grill for high heat.
Thread chicken, zucchini, onion, red bell pepper, and tomatoes onto skewers.
Brush grill with oil, and arrange skewers on hot grate. Cook for approximately 10 minutes, or until chicken is cooked through, turning to cook evenly.

Nutrition Facts : Calories 165.8 calories, Carbohydrate 9.4 g, Cholesterol 34.2 mg, Fat 7.9 g, Fiber 2.4 g, Protein 15.2 g, SaturatedFat 1.2 g, Sodium 49.4 mg, Sugar 3.2 g

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