Mexican Champurrado Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHAMPURRADO



Champurrado image

A traditional Mexican chocolate drink.

Provided by monmedel

Categories     World Cuisine Recipes     Latin American     Mexican

Time 35m

Yield 12

Number Of Ingredients 8

1 ½ cups water
1 cinnamon stick
1 whole clove
1 pod star anise
4 ¼ cups milk
2 tablets Mexican chocolate (such as Chocolate Ibarra®)
¾ cup pinole (coarse ground maize flour)
1 pinch crushed piloncillo (Mexican brown sugar cone), or more to taste

Steps:

  • Bring water, cinnamon stick, clove, and star anise to a boil in a saucepan; remove from heat and allow spices to steep until water is fragrant, about 10 minutes. Strain.
  • Heat milk, chocolate, and pinole in another saucepan over medium heat, whisking until chocolate is dissolved and liquid is thickened, about 10 minutes. Remove from heat and add piloncillo; let rest until sugar is dissolved, about 5 minutes more. Pour cinnamon water into chocolate mixture and stir to combine.

Nutrition Facts : Calories 524.4 calories, Carbohydrate 63.3 g, Cholesterol 6.9 mg, Fat 3.9 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 276.1 mg, Sugar 37.8 g

More about "mexican champurrado recipes"

HOW TO MAKE CHAMPURRADO RECIPE│MEXICAN THICK …
how-to-make-champurrado-recipemexican-thick image
2016-12-09 Turn the heat to medium-high until the Champurrado starts boiling, and then reduce the heat to low and gently simmer, stirring constantly. After 6 …
From mexicoinmykitchen.com
4.9/5 (110)
Calories 211 per serving
Category Drinks
  • Place 6 cups of water in a large saucepan along with the piloncillo and the cinnamon stick. Heat water until it starts boiling and then reduce the heat and allow to simmer for about 10 minutes until the piloncillo has melted. If you are using regular sugar, this step will take less time, since the sugar will dissolve in about 4-5 minutes.
  • Once the piloncillo or sugar has dissolved, add the 2 Mexican Chocolate Tablets and allow about 5 minutes to dissolve, stirring from time to time.
  • Meanwhile, in a medium bowl, pour the other 2 cups of water and mix in the masa harina. Mix well with an egg beater if possible to avoid forming any clumps. Make sure you have a very creamy texture.
  • When the chocolate has completely dissolved, slowly pour the masa harina mixture into the saucepan while stirring, to make sure there are no clumps. If you want to be safe and avoid masa harina clumps, use a strainer to pour the mixture.
See details


CHAMPURRADO RECIPE (EXPRESS VERSION) | MEXICAN PLEASE
champurrado-recipe-express-version-mexican-please image
2019-03-13 Whisk vigorously to prevent lumps from forming. Over medium heat, add 2.5 cups of milk, 1 disc Mexican chocolate, 1/2 teaspoon cinnamon, and …
From mexicanplease.com
4.9/5
Estimated Reading Time 5 mins
  • Add 1/3 cup Masa Harina to a saucepan along with 1 cup warm water and a pinch of salt. Whisk vigorously to prevent lumps from forming.
  • Over medium heat, add 2.5 cups of milk, 1 disc Mexican chocolate, 1/2 teaspoon cinnamon, and 2 tablespoons brown sugar. I usually chop up the chocolate into smaller pieces so it melts faster.
  • Bring to a simmer and reduce heat to maintain a quiet simmer, whisking frequently. Once the chocolate has melted take a final taste for seasoning, adding more sugar if you want.
See details


SIMPLE AND AUTHENTIC MEXICAN CHAMPURRADO RECIPE
simple-and-authentic-mexican-champurrado image
2017-04-28 Step 1. Place a pot on your stove and turn it onto medium-high. After that, put 1 cup water, 10 cloves, and 3 cinnamon sticks into the pot. Let …
From spoonuniversity.com
Estimated Reading Time 1 min
See details


CHAMPURRADO (MEXICAN CHOCOLATE DRINK) - ISABEL EATS
champurrado-mexican-chocolate-drink-isabel-eats image
How to make champurrado. Heat the milk and chocolate mixture: Add the milk, piloncillo, Mexican chocolate, and cinnamon stick to a medium saucepan. Heat on the stove until the piloncillo and chocolate has dissolved. Remove and …
From isabeleats.com
See details


THE BEST CHAMPURRADO RECIPE | MEXICAN MADE MEATLESS™
the-best-champurrado-recipe-mexican-made-meatless image
2020-12-08 Mix well and simmer for 5 minutes. Pour in the milk, give the masa mixture as stir then pour into the pot. Stir until well combined. Simmer over low heat for 20 minutes or until the champurrado is as thick as you like it. Taste …
From mexicanmademeatless.com
See details


LOW CARB MEXICAN HOT CHOCOLATE (CHAMPURRADO) - RECIPE - DIET …
2021-02-03 Remove the cinnamon stick. In a bowl mix the coconut flour, the cocoa, the sweetener, and the ground cinnamon. Add the almond milk and the vanilla extract to the …
From dietdoctor.com
4.2/5 (6)
Total Time 20 mins
Category Beverage
Calories 457 per serving
See details


AUTHENTIC MEXICAN CHAMPURRADO RECIPE - EASY RECIPES
This authentic champurrado recipe is made with water, Mexican chocolate, masa or corn flour, cinnamon and piloncillo—a sweet, smoky sugar made from crushed sugar cane. The masa is …
From recipegoulash.cc
See details


CHAMPURRADO -THICK MEXICAN HOT CHOCOLATE - GOYA FOODS
Step 2. Add milk, sugar cane, chocolate and cinnamon to pot. Bring milk mixture to boil, whisking constantly, until chocolate is melted and sugar cane is dissolved, 5-7 minutes more. Step 3. …
From goya.com
See details


CHAMPURRADO (MEXICAN CHOCOLATE DRINK) - BROKE BANK VEGAN
2021-06-21 Then, lower the heat down and simmer until your kitchen smells amazing. Strain the water to remove any straggling pieces, then add it back to the same pot. Combine the salt, hot …
From brokebankvegan.com
See details


CHAMPURRADO RECIPE / AUTHENTIC MEXICAN CHOCOLATE - MY STAY AT …
2019-12-09 In a saucepan over medium heat, mix the water with the piloncillo. Add the cinnamon stick, anise, and cloves and bring to a simmer for around 10 minutes. Discard the …
From mystayathomeadventures.com
See details


AUTHENTIC MEXICAN CHAMPURRADO RECIPE RECIPES
HOW TO MAKE CHAMPURRADO RECIPE│MEXICAN THICK CHOCOLATE. Dec 09, 2016 · Once the piloncillo or sugar has dissolved, add the 2 Mexican Chocolate Tablets and allow …
From stevehacks.com
See details


CHAMPURRADO RECIPE, A TRADITIONAL MEXICAN DRINK - MEJORANDO MI …
Champurrado Recipe Ingredients 6 cups of water (separated quantities) 2 cans of Nestlé Carnation evaporated milk 3 cinnamon sticks 10 cloves 1 cup of corn flour dough (Maseca or …
From mejorandomihogar.com
See details


MEXICAN CHAMPURRADO RECIPE - RECIPESFROMMYCOUNTRY.COM
8 cups of water; 2 bars of Mexican chocolate; 1 cinnamon stick; 5 oz piloncillo; 1/2 cup sugar, optional only if you don’t have piloncillo; 3/4 cup cornmeal or 2/3 cup fresh dough
From recipesfrommycountry.com
See details


CHAMPURRADO (THICK MEXICAN HOT CHOCOLATE) RECIPE - RECIPES.NET
2022-02-11 When the chocolate has completely dissolved, slowly pour the masa harina mixture into the saucepan while stirring, to make sure there are no clumps. Turn the heat to medium …
From recipes.net
See details


CHAMPURRADO (MEXICAN CHOCOLATE ATOLE) RECIPE - SERIOUS …
2019-05-10 In medium saucepan, whisk together masa harina and water until thoroughly combined. Stir in milk, chocolate, piloncillo, and salt. Add anise pods and cinnamon sticks …
From seriouseats.com
See details


CHAMPURRADO MEXICANO | AUTHENTIC RECIPE - MARICRUZ …
2021-10-09 How To Make Champurrado Mexicano. Place the piloncillo, cinnamon stick, and chocolate in a medium pot. Add 4 ½ cups of water and bring to a boil over medium heat. Allow …
From maricruzavalos.com
See details


36 MEXICAN CHAMPURRADO RECIPE IDEAS IN 2022 | MEXICAN FOOD …
Feb 25, 2022 - Explore Yolanda Perez's board "Mexican champurrado recipe" on Pinterest. See more ideas about mexican food recipes, mexican food recipes authentic, mexican …
From pinterest.ca
See details


️ MEXICAN CHAMPURRADO – RECIPES – FULL GOURMET
PREPARATION:. 1-To start, combine 8 cups of water and cinnamon in a large pot.Put it to boil to start preparing the Mexican Champurrado. 2 – Then. pour the remaining water and flour in a …
From fullgourmet.info
See details


Related Search