GUERO'S SHRIMP ALAMBRES
Steps:
- If using wooden skewers, soak them in water for at least 30 minutes before skewering food.
- Cut onions, tomatillos, and bell peppers into large, skewer-sized pieces. Assemble skewers, alternating 1 piece of each vegetable between 5 shrimps on each skewer. Arrange skewers in a large non-reactive baking dish and pour the marinade over. Submerge skewers in marinade, and marinate, covered, in the refrigerator, for 4 to 6 hours.
- Preheat a grill to medium-high heat. Grill skewers for approximately 6 minutes, turning as needed. Remove from the grill and serve.
- Combine all ingredients together in a large bowl and mix well. Pour marinade over skewers as directed above.
TACOS DE ALAMBRE
This mild, authentic recipe for beef taco topping is an adaptation of a favorite recipe from a local restaurant in Las Cruces, New Mexico. The steak you use may vary according to what's available and cost-effective at your local grocery. We divide this dish into several meals by refrigerating the beef and vegetable mixture and cooking the bacon fresh each time.
Provided by Tracy Rae Bowling
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, reserving grease in the skillet. Crumble the bacon strips once cool.
- Meanwhile, heat 1 tablespoon of olive oil in a large skillet over medium heat. Stir in the onion, garlic, and jalapeno peppers; cook and stir until the onion has softened and turned translucent, about 5 minutes. Increase the heat to medium-high, and stir in the ground beef; season with salt and pepper. Cook and stir until the ground beef is crumbly and no longer pink, 10 to 12 minutes. Drain off any excess liquid.
- Scrape the beef mixture into the skillet of bacon grease. Crumble the bacon into the beef, and stir until thoroughly combined. Keep warm over low heat.
- Heat 1 tablespoon of olive oil in a clean skillet over medium-high heat until hot. Place a tortilla into the pan, and place a generous spoonful of the meat filling onto the lower half of the tortilla. Cook until bubbles begin to form in the tortilla, then fold over the meat. Continue cooking until the taco is crisp and lightly browned on each side, 1 to 2 minutes total. Repeat with the remaining tortillas and meat mixture. Top the tacos with diced tomatoes and shredded Monterey Jack cheese to serve.
Nutrition Facts : Calories 664 calories, Carbohydrate 51.5 g, Cholesterol 97.2 mg, Fat 37.8 g, Fiber 7.6 g, Protein 31.1 g, SaturatedFat 14.5 g, Sodium 627.5 mg, Sugar 3.3 g
MEXICAN ALAMBRE
Hello to all, as my first time in here, i send to all of you a traditional recipe from north of mexico, i hope you enjoy it in your lunch time or dinner time, buen provecho!
Provided by giorgio138
Categories Mexican
Time 35m
Yield 4 ALAMBRE, 3-5 serving(s)
Number Of Ingredients 9
Steps:
- In a pre heat large pan place a little of the vegetable oil, then add bacon and beef or chicken or both togheter, stir until half cook,after add the rest of the ingredients except cheese, salt and pepper to taste and finally, put cheese on top to be gratinated.
- tips:.
- Cook all ingrdients carefully, don´t make it dry, should be juici. you can add some chicken stock.
- You can make soft tacos if you get some flour tortilla.
Nutrition Facts : Calories 762.7, Fat 59.2, SaturatedFat 17.8, Cholesterol 175.8, Sodium 632.2, Carbohydrate 13, Fiber 3.3, Sugar 5.3, Protein 44
More about "mexican alambre recipes"
TACOS DE ALAMBRE | MEXICAN PLEASE
From mexicanplease.com
4.7/5 (7)Category Main CourseCuisine MexicanCalories 599 per serving
- Start by chopping up 4 slices of bacon into 1/4" sized pieces. Add bacon to a skillet over medium heat, stirring regularly.
- As the bacon is cooking you can give the beef a thorough salting on both sides. These short ribs were already sliced thin, but I did quickly pound them down to ensure even cooking.
- Once the bacon is cooked set it aside for later. There should be plenty of bacon drippings left in the pan that we'll use to cook the remaining ingredients. I usually spoon off about half of the bacon drippings into a ramekin and set it aside for the onion and jalapeno.
- Add the beef to the pan. These short ribs needed just 1-2 minutes per side to reach medium rare (I used a little over medium heat). Once the beef is cooked you can set it aside and cover with foil. Note: I cooked the beef in two batches.
HOW TO MAKE ALAMBRES RECIPE │MEXICAN FOOD RECIPES, …
From mexicoinmykitchen.com
5/5 (6)Total Time 30 minsCategory Antojitos, Main CourseCalories 532 per serving
- Place meat in a medium size bowl, season with salt and pepper and toss with the vegetable oil.
- Now thread the meat and vegetables onto the skewers, following this pattern: Start first with the onion, then green pepper, bacon, meat, red pepper, and onion. Repeat until all the meat has been placed onto the skewers.
- Place beef skewers on the grill and cook until browned. At least 3 minutes per side. Remove from grill, cover with aluminum foil and let it rest for about 5 minutes before serving.
MEXICAN ALAMBRE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5
CHICKEN ALAMBRE | RECIPELION.COM
From recipelion.com
ALAMBRE DE RES + VIDEO - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
TACOS DE ALAMBRE: BEEF, BACON, CHEESE AND PEPPERS …
From mexicoinmykitchen.com
EL ALAMBRE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
MEXICAN ALAMBRE - SIMPLE COMFORT FOOD | RECIPE | FOOD, ALAMBRE …
From pinterest.com
MEXICAN ALAMBRE RECIPE - FOOD.COM | RECIPE | ALAMBRE RECIPE, …
From pinterest.com
ALAMBRE IN ENGLISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ALAMBRES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
MEXICAN ALAMBRE RECIPE - FOOD.COM | RECIPE IN 2022 | ALAMBRE …
From pinterest.com
ALAMBRE RECIPE (STEAK WITH PEPPERS) HOW TO COOK MEXICAN FOOD
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #mexican #dietary #low-carb #low-in-something #brunch
You'll also love