Methidried Fenugreek Leaves And Curd Yoghurt Gravy Recipes
METHI(DRIED FENUGREEK LEAVES) AND CURD (YOGHURT) GRAVY
Make and share this Methi(Dried Fenugreek Leaves) And Curd (Yoghurt) Gravy recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Curries
Time 50m
Yield 1-2 serving(s)
Number Of Ingredients 11
Steps:
- Heat ghee in a frying pan.
- Fry sliced onions in it till they turn a golden brown colour.
- Add salt, red chilli powder, corriander, kasoori methi, garlic and yoghurt and fry the masala till well-browned and ghee separates from the masala.
- Add the coconut paste, bay leaves, garam masala powder and 1 cup of water.
- Stir.
- Add veggies of your choice/paneer (cottage cheese, cubed), meat or koftas now.
- Simmer on low heat till the gravy gets thickened and the veggies/meat/paneer/koftas are cooked.
- Serve hot with rice/rotis/naan/parathas/bread!
Nutrition Facts : Calories 654.1, Fat 56.2, SaturatedFat 37.3, Cholesterol 122.2, Sodium 125, Carbohydrate 34.2, Fiber 7.4, Sugar 16.5, Protein 10.4
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