MESQUITE CHOCOLATE CHIP COOKIES
I spent some time this summer harvesting mesquite beans to be milled into flour. I found this recipe on a web site for how to on using mesquite flour. I did tweak it a little bit. The original has 2 cups of rolled oats and since I din't have any....I left that out. These came out soft and chewy! The mesquite flour adds a...
Provided by Mary Lou Ellis
Categories Cookies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375. In a large bowl whisk together flour, mesquite flour baking soda, baking powder and salt.
- 2. This dough is pretty stiff so I recommend using a stand mixer. In the mixing bowl cream butter and sugar until well combined. Add eggs 1 at a time until completely incorporated. Add vanilla.
- 3. Add flour mixture in 3 batches, incorporating well with each addition.
- 4. Stir in chocolate chips, and if you like 2 cups of rolled oats.
- 5. Drop dough by the spoonful on a cooking sheet. Do not crowd. Depending on how big you make the cookies will determine how long you bake them. I found 10 minutes for a 2 teasp. dollop of dough per cookie is about right if you like your chocolate chips cookies soft and chewy. Do not over bake!!!!
- 6. After the cookies come out of the oven, tap them lightly with the back of a spoon to flatten slightly. Let them cool on the cookie sheet for about 10 minutes before moving to a cooling rack.
- 7. Enjoy!!
CHEWY CHOCOLATE CHIP COOKIES
Enjoy these chewy chocolate chip cookies with a cup of tea. If you have time, leave the dough overnight for the best flavour and texture
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Yield Makes 12
Number Of Ingredients 7
Steps:
- Mix the butter and sugar together using an electric whisk or hand whisk until very light and fluffy, then beat in the egg and vanilla. Fold in the flour, baking powder, chocolate and ¼ tsp salt as quickly as you can. Don't overwork the dough as this will toughen the cookies.
- For the best flavour, leave the mixture overnight: either cover the bowl and chill, or roll the mixture into balls and chill.
- Heat the oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Divide the mixture into balls, the craggier the balls, the rougher the cookies will look. If you want to give the dough more texture, tear the balls in half and squidge them lightly back together. Space out evenly on the baking sheets, leaving enough space between each to allow for spreading.
- Bake the fresh cookies for 8-10 mins and the chilled ones for 10-12 mins, or until browned and a little crisp at the edges but still very soft in the middle - they will harden a little as they cool. Leave to cool on the tray for a few minutes before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.
Nutrition Facts : Calories 299 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
CHOCOLATE MESQUITE COOKIES
I found this recipe on the internet while doing a search for "mesquite powder," which I bought to make Crock Pot Pulled Pork (recipe #132049, which I recommend). Intrigued by the unusual ingredients, I have not been able to identify the original source, but have subsequently modified the recipe anyway. As cookies go, these are nutritious - the honey and mesquite have a wonderful caramel rich synergy and the cookies form an attractive crackle pattern like gingersnaps. Be careful not to overbake - watch carefully and go on the light side of done when you take them out. I used "raw organic mesquite powder" by Health Matters, found at my local health food store.
Provided by Canadagoose
Categories Drop Cookies
Time 20m
Yield 1 dozen, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cream together butter and sugars, beat in egg, vanilla and honey. Combine dry ingredients and gradually beat into butter mixture. Stir in chopped chocolate. Drop by tablespoonsful onto cookie sheet lined with parchment or silicone sheet (allow plenty of room for them to spread). Bake at 375 degrees Farenheit (350 degrees in convection oven). Bake approximately 10 minutes, depending on size and oven (see above comments).
Nutrition Facts : Calories 218, Fat 11.4, SaturatedFat 6.9, Cholesterol 55.6, Sodium 478.3, Carbohydrate 29.9, Fiber 0.9, Sugar 28.1, Protein 1.9
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
More about "mesquite chocolate chip cookies recipes"
THE BEST MESQUITE COOKIES BY FAR | MESQUITE BEAN FLOUR RECIPE
From goodenoughandstuff.com
4.8/5 (5)Total Time 28 minsCuisine DessertCalories 201 per serving
GUEST RECIPE: MESQUITE CHOCOLATE CHIP COOKIES
From desertprovisions.com
Email [email protected]
CHOCOLATE CHIP MESQUITE COOKIES - DAVID LEBOVITZ
From davidlebovitz.com
Reviews 92Estimated Reading Time 4 mins
MESQUITE CHOCOLATE CHIP COOKIES – SOUTHERN SPICY
From southernspicy.com
MESQUITE CHOCOLATE CHIP COOKIES | PUNCHFORK
From punchfork.com
CHOCOLATE CHIP COOKIES WITH MESQUITE - VEGGIES BY …
From veggiesbycandlelight.com
MESQUITE CHOCOLATE CHIP COOKIES - 101 COOKBOOKS
From 101cookbooks.com
EASY BISQUICK CHOCOLATE CHIP COOKIES - TOGETHER AS …
From togetherasfamily.com
GLUTEN-FREE CHOCOLATE CHIP COOKIES, WITH OAT, …
From food52.com
CHEWY CHOCOLATE CHIP COOKIES (THE BEST) | RICARDO
From ricardocuisine.com
CHIPITS PERFECT CHOCOLATE CHIP COOKIES | RECIPES
From hersheyland.ca
MAPLE OAT CHOCOLATE CHIP COOKIES - COOKIE AND KATE
From cookieandkate.com
DAVID LEBOVITZ’S GREAT CHOCOLATE CHIP COOKIES - 101 COOKBOOKS
From 101cookbooks.com
VEGAN MESQUITE CHOCOLATE CHIP COOKIES RECIPE (DAIRY …
From godairyfree.org
BUCKWHEAT CHOCOLATE COOKIES RECIPE | BON APPéTIT
From bonappetit.com
RECIPE: MESQUITE CHOCOLATE CHIP COOKIES • FIGURE 1 …
From figure1publishing.com
CAPPADONA RANCH MESQUITE BEAN CHRISTMAS CHOCOLATE CHIP COOKIES
From cappadonaranch.com
MESQUITE CHOCOLATE CHIP COOKIES – GABRIEL ERICO
From gabrielerico.com
TEXAS MESQUITE CHOCOLATE CHIP COOKIES - CAPPADONA RANCH
From cappadonaranch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love