MERTZIE'S ADDICTIVE PRETZEL CANDY FUDGE
Loved the addition of pretzels to this recipe. They gave it an unexpected crunchiness. I would agree - so yummy!
Provided by Michelle Koletar/Mertz
Categories Other Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. Put mashed pretzels in an oven on warm. Melt the peanut butter morsels & white chocolate morsels together. (I do this on 50% power in the microwave for about 5 minutes, stirring at least once.)
- 2. When melted, mix in peanut butter, peanuts & the mashed pretzels.
- 3. Spread onto a WELL-greased 8x8 pan. (I always line the pan with parchment paper sprayed with Pam.)
- 4. Allow fudge to harden, about 2 hours. Cut in chunks. They are not meant to look perfect. DIG IN!!!
CHOCOLATE PRETZEL TREATS
Quick and easy treat using three easy to find ingredients: Hershey's® Kisses, pretzels, and M&M's®.
Provided by LCDOYLE
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 22m
Yield 40
Number Of Ingredients 3
Steps:
- Preheat oven to 175 degrees F ( 80 degrees C).
- Arrange pretzels on a baking sheet. Place a candy kiss on the center of each pretzel.
- Warm pretzels in the preheated oven until candy kiss is shiny and slightly softened, 2 minutes.
- Place a candy-coated chocolate piece atop the candy kiss on each pretzel; press down. Chill in the refrigerator for 10 minutes.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 4.5 g, Cholesterol 1.4 mg, Fat 2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.2 g, Sodium 11.8 mg, Sugar 0.8 g
EASY CHOCOLATE FUDGE WITH PRETZELS
Satisfy your sweet tooth with this recipe that pairs gooey chocolate with salty, crunchy pretzels.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 36
Number Of Ingredients 7
Steps:
- Coat an 8-inch square baking pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on all sides.
- Place butter, chocolate chips, condensed milk, vanilla, and salt in a medium heatproof bowl set over (not in) a pot of barely simmering water. Stir occasionally until chocolate just melts and mixture is combined and warm but not hot, 8 to 10 minutes. Remove from heat and stir in 2 cups pretzels. Transfer mixture to pan and smooth top; press 1/2 cup pretzels on top. Refrigerate until set, 2 hours (or up to overnight, wrapped). Using parchment, lift fudge from pan and cut into 36 squares.
Nutrition Facts : Calories 324 g, Fat 12 g, Fiber 3 g, Protein 6 g
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