MY GRANDMA'S BRAISED CABBAGE
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium pot or Dutch oven, cook the onions in the butter over medium heat until softened, about 5 minutes. Add the cabbage and cook, stirring, for a few minutes. Add the apple, brown sugar, wine, vinegar, and water, and bring up to a simmer, stirring. Cover and braise for 30 minutes, stirring once and checking on the texture. Cook a little less for a firmer cabbage; a little more for softer cabbage.
- Add a small splash of cider vinegar just before serving.
BRAISED CABBAGE
Braised cabbage is a tasty side dish with any meal.
Provided by Mark
Categories Side Dish Vegetables
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 9.9 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 3 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 434.6 mg, Sugar 6 g
MEME'S BRAISED CABBAGE FROM VIRGINIA WILLIS
Recipe is from Virginia Willis cookbook, Bon Appetit, Y'all. Find more recipes at her website www.virginiawillis.com.
Provided by linguinelisa
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In large skillet, heat bacon fat over medium-high heat until sizzling.add cabbage and saute until cabbage starts to wilt, 3 to 5 minutes. Add chicken stock and thyme. Season with salt and pepper.
- Decrease heat to medium and simmer until cabbage is meltingly tender, 15 to 20 minutes. Remove sprig of thyme and taste and adjust the seasoning with salt and pepper. Serve immediately.
Nutrition Facts : Calories 61.6, Fat 0.4, SaturatedFat 0.1, Sodium 134.2, Carbohydrate 13.3, Fiber 5.7, Sugar 7.3, Protein 3.5
MEME'S BRAISED CABBAGE
Steps:
- In a large skillet, heat the bacon fat over medium-high heat until sizzling. Add the cabbage and saute until the cabbage starts to wilt, 3 to 5 minutes. Add the chicken stock and thyme. Season with salt and pepper.
- Decrease the heat to medium, and simmer until the cabbage is meltingly tender, 15 to 20 minutes. Remove the sprig of thyme and taste and adjust for seasoning with salt and pepper. Serve immediately.
BUTTERED-BRAISED CABBAGE
This will make you like cabbage in a whole different way.
Provided by Alexis
Categories Side Dish Vegetables
Time 18m
Yield 6
Number Of Ingredients 3
Steps:
- Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage. Place remaining 1 tablespoon butter on top of the cabbage. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with butter. Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 11.5 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 5 g, Protein 2.6 g, SaturatedFat 4.9 g, Sodium 90 mg, Sugar 6.3 g
WORLD'S BEST BRAISED GREEN CABBAGE
My d.h. HATES cabbage, but I just had to try this. It lives up to it's title! Luscious! AND healthy. He even agrees. Yee ha! It originates, I believe, from Molly Stevens' "All About Braising..." by way of the Atlanta Journal Constitution. There is nothing to it and after you make it once you don't need the recipe.
Provided by Marietta Mary Lou
Categories Vegetable
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325'. Oil a large baking dish (9"x13"). Discard ragged outer leaves from cabbage and cut into 1/8s, removing most of core. Arrange wedges in dish with no- or minimum overlapping.
- Thickly slice onion and cut carrot into 1/4" rounds.
- Scatter onions and carrot over cabbage; drizzle with oil and stock, salt and peppers. Cover tightly with foil and bake till tender, about 2 hours May turn the cabbage after an hour. At this point you can add a bit of water if dish seems too dry.
- When tender, remove foil, raise temp to 400' and roast another 15 minute or so till veggies are beginning to brown. Serve warm or at room temperature.
Nutrition Facts : Calories 202.3, Fat 14, SaturatedFat 2, Cholesterol 0.5, Sodium 76.1, Carbohydrate 18.7, Fiber 6.2, Sugar 10.8, Protein 4.2
More about "memes braised cabbage recipes"
COMFORTING BRAISED CABBAGE WITH CHICKEN - MOMSDISH
From momsdish.com
4.8/5 (417)Total Time 50 minsCategory Main Course, Meats, VeggetableCalories 154 per serving
- Add diced mushrooms into the cooking ingredients, cook until mushrooms are softened. Add onions and carrots, and cook for a few minutes, until veggies are softened.
SIMPLE, DELICIOUS BUTTER-BRAISED CABBAGE RECIPE - THE …
From thespruceeats.com
WORLD’S BEST BRAISED CABBAGE | TASTE
From tastecooking.com
BEST EVER FRENCH BRAISED CABBAGE | THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
4.5/5 (41)Total Time 50 minsCategory Side DishCalories 129 per serving
- Melt the butter in a sauté pan over medium-high heat, and add the onion, caraway seeds, and salt. Sauté until the onion is completely softened and just starting to caramelize. Add 4 cups of the cabbage, and toss to coat. Continue to cook until the cabbage wilts.
- Add the stock and wine, and simmer uncovered for 10 minutes, and then add the remaining 2 cups of cabbage. Cook until the cabbage is softened, and almost all of the liquid is cooked off, about 5 minutes. Stir only occasionally!
BEST BRAISED CABBAGE - HOW TO MAKE BRAISED CABBAGE
From delish.com
Cuisine AmericanCategory Vegan, Vegetarian, DinnerEmail [email protected]Total Time 1 hr 30 mins
BRAISED RED CABBAGE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MEME'S BRAISED CABBAGE FROM VIRGINIA WILLIS RECIPE - FOOD.COM
From pinterest.com
SIMPLE BEER BRAISED CABBAGE RECIPE — THE MOM 100
From themom100.com
BEST GERMAN BRAISED CABBAGE RECIPE ~ OMA’S BAVARIAN …
From quick-german-recipes.com
BRAISED RED CABBAGE RECIPE - HOW TO MAKE BRAISED RED CABBAGE …
From delish.com
MELTING SLOW-BRAISED CABBAGE | FEASTING AT HOME
From feastingathome.com
BRAISED CABBAGE RECIPES - BBC FOOD
From bbc.co.uk
BRAISED CABBAGE - DINNER AT THE ZOO
From dinneratthezoo.com
COOK THIS: BRAISED AND DRESSED CABBAGE FROM MARY BERG'S
From nationalpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love