MELTING SNOWMEN COOKIES
These candy-coated cookies are fun to make, and to serve-plus, no rolling pins required!
Provided by Heather Baird
Categories Dessert
Time 1h40m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In medium bowl, stir together cookie mix, butter and egg until soft dough forms.
- Roll half the dough into walnut-size balls, and then flatten slightly on a parchment-lined or ungreased cookie sheet. Roll remaining dough into marble-size balls, and place on cookie sheet; do not flatten these.
- Bake 7 to 9 minutes or until edges are lightly golden brown. Cool about 5 minutes or until cookies are firm enough to be transferred to cooling rack. Cool completely before frosting.
- In large microwavable bowl, microwave candy coating at 30-second intervals until it can be stirred smooth. Cover work surface with waxed or parchment paper.
- Place a dot of melted coating on bottom of a small cookie and place it toward one edge of a larger cookie. Spoon coating over entire cookie, allowing some to spill over edge of bottom cookie.
- Place two black confetti pieces on small cookie for eyes, and an orange candy sprinkle in center for a carrot nose. Place three black confetti sprinkle "buttons" on the bottom cookie. Alternatively, you can decorate one large cookie in the same manner, to represent a completely melted snowman.
- Use the cookie icing to draw on arms. Sprinkle with snowflakes; allow to dry completely.
- Store cookies in airtight container.
Nutrition Facts : Calories 270, Carbohydrate 35 g, Cholesterol 20 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 26 g, TransFat 0 g
MELTED SNOWMAN COOKIES
These cookies take some time, but you'll get so many compliments you won't even mind!
Provided by Elizabeth
Categories Desserts Cookies Sugar Cookies
Time 3h
Yield 24
Number Of Ingredients 10
Steps:
- Beat egg whites lightly in a large bowl using an electric mixer until frothy. Slowly beat enough confectioners' sugar into egg whites to make icing that will hold shape; blend in lemon juice until desired consistency is reached.
- Arrange cookies about 1-inch apart on a large sheet of waxed paper. Spread icing onto each cookie, allowing icing to drip over edges to look like melting snow.
- Grease a microwave-safe plate. Place 1 marshmallow onto plate.
- Microwave marshmallow until it starts to puff up, 20 to 30 seconds. Immediately place marshmallow on the edge of 1 cookie while the icing is still wet to look like a melted snowman. Repeat with remaining marshmallows and iced cookies.
- Decorate 'melted snowmen' by piping 'twig-like arms' using black decorating gel on the icing. Make 'coal eyes' and a 'mouth' on the marshmallow using black decorating gel. Make a 'carrot nose' under the 'coal eyes' using orange decorating gel. Make 'coat buttons' by arranging silver nonpareils down the middle of the icing. Make 'scarves' or 'bow-ties' using red decorating gel or green decorating gel.
- Allow cookies to fully dry before removing from waxed paper, at least 1 hour.
Nutrition Facts : Calories 308.4 calories, Carbohydrate 69.9 g, Cholesterol 7.7 mg, Fat 3.2 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 126.5 mg, Sugar 54.3 g
MELTED SNOWMAN SUGAR COOKIES
Better hurry up and eat them! These sugar cookies are melting away...Transform your favorite sugar cookies into melting snowmen in just a few minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Follow baking directions on sugar cookie pouch, dividing dough evenly into 12 round cookies.
- On cooled cookies, draw a "snow puddle" with Betty Crocker™ White Cookie Icing. TIP: Draw the outline of the puddle, then go back and fill in the shape.
- While the icing is still wet, immediately place a marshmallow to one side of the cookie.
- MAKE THE ARMS: Once the icing and marshmallow have set, pipe two "branches" onto each cookie using black gel. Add fingers with chocolate sprinkles.
- MAKE THE FACE: Using a small dot of white cookie icing, stick two "coal" eyes and a nose onto the marshmallow with Rainbow Chips. Pipe a small dot for the mouth with black gel.
- MAKE THE SCARF AND BUTTONS: Using blue, red, or green cookie icing; carefully draw scarves around the base of the marshmallow. Using a small dot of white cookie icing, stick three "coal" buttons beneath the scarf with Rainbow Chips.
- Allow cookies to set for at least one hour before serving.
Nutrition Facts : ServingSize 1 Serving
MELTING SNOWMEN
These sweet, minty snowmen that are sure to melt hearts. Feel free to experiment with different candies for the decorations. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine milk and extract. Stir in 2 cups confectioners' sugar and cocoa to form a dough. Turn onto a surface lightly sprinkled with confectioners' sugar. Knead in enough remaining confectioners' sugar to form a soft dough (dough should not be sticky)., Divide into thirds. Shape one portion into twenty-four 1/2-in. balls. Shape remaining portions of dough into twenty-four 1-in. balls. On waxed paper-lined baking sheets, flatten each 1-in. ball into an irregular 1-1/2-in. circle., In a microwave-safe bowl, melt 2 oz. white candy coating. Using melted coating, attach a 1/2-in. ball near an edge of each circle. Let dry 1 hour., Using gumdrops, cut out noses and earmuffs as desired. Melt remaining white candy coating; cool slightly. Working in batches of six, spoon candy coating over snowmen, allowing coating to drape over each until completely covered. Immediately attach noses and earmuffs. Let stand at room temperature until dry to the touch, about 1 hour., In a microwave, melt chocolate chips; stir until smooth. Using a toothpick and melted chocolate, form eyes, mouths, buttons, arms and tops of earmuffs.
Nutrition Facts :
MELTING SNOWMAN BISCUITS
Get little ones in the kitchen to assemble these cute festive biscuits - sticky fun for a wintry afternoon.
Provided by Valerie Barrett
Categories Treat
Time 30m
Yield Makes 6
Number Of Ingredients 6
Steps:
- Put the icing sugar into a bowl and add cold water a teaspoon at a time until the mixture is runny but thick enough to coat a spoon.
- Ask an adult to snip the marshmallows in half using wetted scissors.
- Spoon a little icing onto each cookie and attach half a marshmallow. Using a little icing, stick the other half on top at an angle. Drizzle a little more icing onto the cookie to make melting snow.
- Break the pretzel sticks in half and place on the cookie for arms. Stick orange chocolate beans on for the noses. Stick three chocolate beans on each cookie to represent buttons.
- Using the writing icing, pipe small blobs for the eyes and mouth. Leave to set.
Nutrition Facts : Calories 391 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 43 grams sugar, Fiber 0.6 grams fiber, Protein 2 grams protein, Sodium 0.5 milligram of sodium
MELTING SNOWMEN CHRISTMAS COOKIES
Sooo darn cute! Compliments of the website :Crazy Domestic. The pictures i used are also from the website.
Provided by Isabel Vela
Categories Cookies
Number Of Ingredients 4
Steps:
- 1. Mix cookie mix according to directions, or prepare your favorite cut out sugar cookie recipe, then just grab a golf ball sized chunk and squish it down until it's about 1/4-1/2 inch thick. Do not worry about the shape or how lumpy it is, the more misshapen the better! Bake according to recipe directions.
- 2. Once the cookies are cool, load them up with the cookie icing and spread it around with the back of a spoon, let some dribble over the edge for a "puddle" look.
- 3. •Spray a microwave safe plate with cooking spray, and place marshmallows on the plate. Set the microwave for 30 seconds, but watch the marshmallows as they cook. Stop the microwave as soon as the marshmallows start to get puffy, do not let them double in size.
- 4. Spray your fingers with cooking spray or grease them up with shortening, and carefully pull the marshmallows off, by the base, and set them on top of the frosted cookies.
- 5. Then just decorate as you'd like with the Wilton frosting, or your own homemade frosting!
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