Melting Pot Traditional Swiss Cheese Fondue Recipe 45 Recipes

MELTING POT SWISS CHEDDAR FONDUE

Steps:

• Mix cheeses with flour.
• Heat beer in fondue pot until steaming.
• Add Worcestershire, garlic, mustard and pepper; mix well.
• Add cheese and stir until melted.
• Use chunks of bread, veggies and apples for dipping in cheese mixture.

THE MELTING POT --- WISCONSIN TRIO CHEESE FONDUE

Steps:

• Toss the Butterkase and Fontina cheese with the flour in a bowl. Place a metal bowl over a saucepan filled with 2 inches of water. You may also use a conventional double boiler. Bring the water to a boil over high heat. Reduce the heat to medium and pour the white wine and sherry into the bowl. Stir in the shallots using a fork. Cook for 30 seconds, stirring constantly.
• Add half the cheese blend and cook until the cheese is melted, stirring constantly. Add the remaining cheese blend in a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted. Fold in the pepper and Blue cheese. Pour into a warm fondue pot and keep warm over low heat. Garnish with the scallions.

MELTING POT CHEESE FONDUE

Steps:

• In a double boiler, pour in beer.
• Add garlic and mustard powder. Stir.
• Add cheese, a little bit at a time. Mix, let melt, then add more. Continue until all cheese has been added.
• Add pepper and wostershire sauce. Fold.
• Dip different varieties of bread (white, rye, pumpernickel), cauliflower, carrots, apples, broccoli into cheese fondue and ENJOY!

SWISS CHEESE FONDUE

Steps:

• Cut cheese in small amounts, dust with flour, set aside.
• Rub the inside of fondue pot with cut surface of garlic.
• Leave remaining garlic in pot.
• Pour in applejuice or wine.
• Turn to medium heat, until liquid simmers.
• (Do not boil) Add cheese in small amounts to the hot liquid, stirring until cheese is melted.
• Add pepper and nutmeg.
• Continue heating until bubbly.
• Adjust heat to a gentle simmer.
• Dip bread cubes in a swirl motion.
• Helpful Hints: Let bread sit out, or use day old bread, it holds up better when dipping.
• If cheese gets too thick, add more liquid.