Mels Cranberry Relish Recipes
MEL'S CRANBERRY SAUCE
I made cranberry sauce for the first time this Thanksgiving and it turned out great. I got the idea from venus2 and elaborated on it. All 14 members of my family loved it and I hope you do too :) (Prep time includes sitting time)
Provided by Melcat
Categories Jellies
Time 3h5m
Yield 3-4 cups of cranberry sauce, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Bring the berries, sugar, and wine up to a boil.
- Add the orange zest and cinnamon stick and keep it boiling for another minute or so.
- Mix the cornstarch and water and add it to the cranberries and let it boil for another minute while stirring.
- Take the cranberries out of the pan and place in a tupperware and let sit for a good 3 or 4 hours for the flavors to meld together.
- When ready to serve, heat it up in a pan again and serve warm and enjoy!
Nutrition Facts : Calories 173.1, Fat 0.1, Sodium 1.5, Carbohydrate 33.5, Fiber 2.3, Sugar 26.9, Protein 0.2
MEL'S CRANBERRY RELISH
Make and share this Mel's Cranberry Relish recipe from Food.com.
Provided by Jill4man
Categories Fruit
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Grind cranberries, apples, oranges, and orange peel in a food processor. (I've used a blender in a pinch, but be careful not to over process.).
- Mix in sugar and let stand. The color will darken as it sits. Refrigerate.
Nutrition Facts : Calories 265.4, Fat 0.2, Sodium 2, Carbohydrate 68.8, Fiber 5.5, Sugar 59.9, Protein 0.7
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- Stir all the ingredients together in a stovetop or electric pressure cooker. Secure the lid and cook at high pressure for 5 minutes.
- Let the pressure cooker naturally release pressure for 10-15 minutes. Release the rest of the pressure using quick release.
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