Mels Chili Sauce Recipes

CLASSIC SLOW COOKER CHILI

Classic Slow Cooker Chili image

Provided by Mel

Time 9h20m

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil or avocado oil
1 medium yellow onion (diced small)
1 medium red bell pepper (diced small)
4 medium garlic cloves (finely chopped)
2 tablespoons chili powder
1 tablespoon ground cumin
1/4 teaspoon smoked paprika (optional, but delicious)
1 pound lean ground beef or ground turkey (see note)
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon brown sugar
1 (28-ounce) can diced tomatoes (undrained)
1 (16-ounce) can tomato sauce
2 cans (15-ounces each) light or dark kidney beans (rinsed and drained (see note))
Shredded cheddar cheese
Sour cream

Steps:

In a large, 12-inch nonstick skillet, heat the oil over medium heat and add the onions, bell peppers and garlic. Cook, stirring often, for 2-3 minutes. Add the chili powder and cumin and stir to combine. Cook for another minute or so.
Add the ground beef or turkey, salt and pepper to the skillet and cook, breaking up the meat into small pieces, until the ground beef or turkey is no longer pink, 5-6 minutes. Drain any excess grease.
Scoop the mixture into a round 6-quart (or similar size) slow cooker. Stir in the brown sugar, diced tomatoes, tomato sauce, and beans.
Cover and cook 8-9 hours on low or 5-6 hours on high. (The chili will thicken slightly the longer it stands after cooking.) Add additional salt and pepper to taste if needed.
Serve with shredded cheddar cheese, sour cream and any other chili toppings you like.

Nutrition Facts : ServingSize 1 Serving, Calories 352 kcal, Carbohydrate 37 g, Protein 21 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 40 mg, Sodium 674 mg, Fiber 11 g, Sugar 8 g

MEL'S CHILI SAUCE

Mel's Chili Sauce image

This is my mom's recipe. It is a wonderful homemade chili sauce that makes FANTASTIC sloppy joes (see Mel's Sloppy Joes , recipe #69795), or can be used for eggs rancheros(?).

Provided by Andy Wold

Categories Sauces

Time 2h30m

Yield 12-16 pint jars

Number Of Ingredients 13

Ingredients

24 large tomatoes, diced
4 green bell peppers, diced
2 red bell peppers, diced
5 large yellow onions, diced
3 tablespoons salt (heaping)
1 teaspoon ground cinnamon
1 teaspoon allspice
1 teaspoon ground cloves
1 teaspoon dry mustard
1 teaspoon ground nutmeg
3 1/2 cups vinegar
2 1/2 cups brown sugar
1 cup celery, grated

Steps:

Combine all ingredients in non-aluminum pot (recipe is acidic).
Simmer ingredients over medium heat, stirring occasionally and slightly mashing vegetables as they cook.
Cook until thickened (about an hour).
Place in 1-pint (1/2-liter) canning jars.
Let stand, cool, and seal using hot-water canning method.
NOTE: Can place in 1/2-pint (1/4-liter) jars for smaller sloppy joe recipe using 1-lb ground beef.

Nutrition Facts : Calories 295.1, Fat 1.1, SaturatedFat 0.3, Sodium 1792.4, Carbohydrate 69.1, Fiber 6.7, Sugar 58.4, Protein 4.5

MEL'S BROWN PIZZA SAUCE

Mel's Brown Pizza Sauce image

I live about 1 hour from my favorite pizza joint, so I decided to make my own sauce recipe for the days that I can't have the real thing (because let's face it, nothing beats the real thing). After many attempts (10 full batches, to be exact) at adjusting my recipe, this is what my taste buds came up with. I hope you will give it a try and enjoy it as much as my family and I do. For the ultimate pizza experience use Brothers® pepperoni and Mozzarellissima® pizza cheese.

Provided by LifeMadeDelicious

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes

Time 1h50m

Yield 24

Number Of Ingredients 15

Ingredients

4 onions, roughly chopped, or more to taste
3 stalks celery, roughly chopped
1 cup sliced fresh mushrooms
5 tablespoons minced garlic
3 (900 ml) cartons chicken broth, divided
3 (12 ounce) cans tomato paste
½ cup dried oregano
¼ cup ground black pepper, or more to taste
¼ cup white sugar
3 tablespoons celery salt
2 teaspoons basil
2 teaspoons onion powder
2 teaspoons seasoned salt
1 ½ cups vegetable oil
½ cup all-purpose flour

Steps:

Working in batches, puree onions, celery, mushrooms, and garlic and 1/4 cup chicken broth in a food processor until smooth, adding more chicken broth as necessary.
Stir vegetable puree and remaining chicken broth together in large pot; bring to a boil, reduce heat to low, and simmer until flavors blend, about 45 minutes.
Stir tomato paste, oregano, black pepper, sugar, celery salt, basil, onion powder, and seasoned salt into broth mixture; bring to a boil, reduce heat to low, and simmer until flavors blend, about 45 minutes more.
Whisk oil and flour into tomato mixture until pizza sauce is smooth.

Nutrition Facts : Calories 201.4 calories, Carbohydrate 17.1 g, Cholesterol 2.7 mg, Fat 14.4 g, Fiber 3.2 g, Protein 3.4 g, SaturatedFat 2.2 g, Sodium 1492.4 mg, Sugar 8.8 g

HOMEMADE CHILI SAUCE

Homemade Chili Sauce image

Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.

Provided by Karen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 10

Number Of Ingredients 7

Ingredients

1 cup tomato sauce
2 tablespoons brown sugar, or more to taste
2 tablespoons distilled white vinegar
½ teaspoon chili powder
¼ teaspoon ground allspice
¼ teaspoon garlic powder
¼ teaspoon onion powder

Steps:

Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.

Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g

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