Melonrita Recipes

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MARGARITA JELL-O® SHOTS



Margarita Jell-O® Shots image

I had to make hundreds of Jell-O® shots for a wedding, so I decided to have fun with them and try out some new mixes. This was my margarita-flavored shot, a bit strong but good if you want variety with your selection. If you want them more palatable, substitute water for a bit of the alcohol.

Provided by VICKYPAK

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 5h5m

Yield 15

Number Of Ingredients 6

1 cup boiling water
1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)
⅓ cup tequila
⅓ cup triple sec
⅓ cup water
15 plastic shot glasses, or as needed

Steps:

  • Combine boiling water and gelatin mix in a bowl. Stir to dissolve. Add tequila, triple sec, and water. Stir again.
  • Pour mixture into shot glasses. Refrigerate until set, about 5 hours.

Nutrition Facts : Calories 52.1 calories, Carbohydrate 7.3 g, Protein 0.5 g, Sodium 26.5 mg, Sugar 7.1 g

MELONRITA



Melonrita image

From the Reata restaurant, Fort Worth, TX. This drink was developed to complement the summertime rooftop crawfish boils. The secret of getting the most flavor from your fruit is in the muddling, which means you firmly crush the watermelon with a long spoon.

Provided by TxGriffLover

Categories     < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

2 (2 inch) cubes watermelon
1 1/2 ounces tequila
1/2 ounce tuaca liqueur
2 ounces prepared sweet-and-sour mix (recipe follows)
sugar, to coat rim of glass
ice cube
watermelon, wedge (to garnish)

Steps:

  • Combine all ingredients in a drink shaker.
  • Muddle the watermelon in the bottom of the shaker, and shake gently twice.
  • Rim a glass with the sugar and add the ice cubes.
  • Pour over ice and garnish with the watermelon wedge.
  • Reata Sweet & Sour Mix.
  • Makes 4 cups.
  • 3 cups sugar.
  • 4 cups water.
  • 1 cinnamon stick.
  • 1 1/2 cups lime juice, preferablly fresh squeezed.
  • In a large saucepan, combine the sugar, water and cinnamon, stirring until the sugar is dissolved.
  • Bring to a boil over medium-high heat, then lower heat, add the lime juice and simmer 5 minutes.
  • Remove from the heat and let cool.
  • When cool, remove the cinnamon stick.
  • Store in an airtight container and refrigerate.

Nutrition Facts :

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