Melon Coupe With Vanilla Recipes
MELON AND BLUEBERRY COUPE WITH WHITE WINE, VANILLA AND MINT
Categories Fruit Dessert Low Sodium Blueberry Melon Cantaloupe Honeydew Watermelon Mint White Wine Summer Vegan Bon Appétit
Yield Serves 6
Number Of Ingredients 8
Steps:
- Combine 1/2 cup wine and sugar in small saucepan. Scrape in seeds from vanilla bean; add bean. Stir over low heat until sugar dissolves and syrup is hot, about 2 minutes. Remove from heat and let steep 30 minutes. Remove vanilla bean from syrup.
- Combine all fruit in large bowl. Add mint and remaining 1 cup wine to sugar syrup. Pour over fruit. Cover and refrigerate at least 2 hours. (Can be prepared 6 hours ahead. Keep refrigerated.)
- Spoon fruit and some syrup into large stemmed goblets.
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