Mei Fun Recipes

MEI FUN

Mei Fun image

This is a base Mei Fun recipe which you can add the protein of choice to and served with Asian condiments to be added as desired.

Provided by Michael M.

Categories Chinese

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 large shiitake mushrooms
1 (8 ounce) package mei fun rice noodles
1 tablespoon soy sauce
3/4 teaspoon cornstarch
4 teaspoons vegetable oil, divided
1/2 cup julienne carrot
2 cups shredded Chinese cabbage
4 cups mung bean sprouts
1 scallion, thinly sliced
1 1/4 cups chicken broth
salt

Steps:

Soak mushroom is a bowl of cold water for 3 hours, or until softened. Drain and squeeze out excess liquid. Slice and set aside.
Soak rice noodles in cold water for 2 minutes. Drain and set aside.
In a small bowl, mix together soy sauce, and cornstarch. Set aside.
Heat 2 teaspoons vegetable oil in a wok or similar on medium high heat. Add carrot and stir for a minute. Add cabbage and some salt, stirring and tossing until softened (but still al dente). Add bean sprouts and scallion and toss until well mixed and bean sprouts are just cooked. Remove to a bowl/plate and set aside.
Return wok/pot to the medium high heat with 2 teaspoons vegetable oil. (Add protein of choice if so desired and stir fry until almost done.) Add mushrooms and stir for about a minute. Add the chicken broth, rice noodles, and pinch of salt. Stir until noodles are evenly moistened. (You won't see extra liquid though.).
Turn off the flame and stir in the vegetables. Check and add salt to taste. (Rice noodles can be difficult to toss with vegetables because they clump together. Sometimes I use two sets of chopsticks to evenly distribute.).
Cover with a lid and rest for 5 minutes. Serve with choice of condiments (vinegar, oyster sauce or sriracha or or sambal) for guests to add on their own. Store any left-overs in an airtight container in the fridge. It will last for a week. You can reheat in the microwave.

Nutrition Facts : Calories 207.9, Fat 3.8, SaturatedFat 0.6, Sodium 406.8, Carbohydrate 38.8, Fiber 2.7, Sugar 4.2, Protein 5.4

CHICKEN MEI FUN

Chicken Mei Fun image

Make and share this Chicken Mei Fun recipe from Food.com.

Provided by Cooking Creation

Categories Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces rice noodles, thin (rice vermicelli)
2 tablespoons sesame oil
1 carrot, julienne cut
1/2 cup onion, sliced
1 1/2 cups cabbage, shredded
1/2 lb chicken breast, boneless and skinless cut in thin strips
2 large eggs
1 teaspoon fresh ginger, minced
1 cup bean sprouts, drained and rinsed
1/4 cup water
1/4 teaspoon brown sugar
2 tablespoons soy sauce (to taste)
salt, to taste
fresh ground black pepper, to taste

Steps:

Place the rice noodles in a pot of hot water and allow them to soak for 15 to 20 minutes.
While the noodles are soaking, heat the sesame oil in a large skillet or wok over medium-high heat. Add the carrot and onion. Cook and stir until crisp tender. Stir in the cabbage, cooking and stirring for 1 minute longer.
Add the chicken. Cook and stir for a few minutes until chicken is browned on all sides. Stir in the ginger, bean sprouts and eggs. Once the eggs are cooked, stir in the water, brown sugar and soy sauce. Continue to cook and stir until the chicken is cooked through.
Drain the rice noodles and add them to the skillet. Season with salt, pepper or soy sauce, to taste.
Enjoy!

More about "mei fun recipes"

CHICKEN MEI FUN: CHINESE HOME-STYLE RECIPE - THE WOKS …

Web 2020-10-10 Meanwhile, prepare the ginger, shallots, carrot, cabbage, and scallions. Have everything ready to go before you turn on the stove. …
From thewoksoflife.com
4.9/5 (36)
Total Time 45 mins
Category Noodles
Calories 399 per serving

Soak the dried rice noodles as per the instructions on the back of the package. To test whether or not they’ve been soaked enough, take a noodle and chew on it to make sure it’s no longer hard/dry. Drain thoroughly, shaking off the noodles to get rid of excess water.
In a large bowl, mix the rice noodles with 1 teaspoon of oil and ½ teaspoon dark soy sauce until evenly coated. Set aside.
Add the chicken to a medium bowl, along with the cornstarch, water, oyster sauce, Shaoxing wine, white pepper, five spice, and vegetable oil. Marinate for 20 minutes.
Meanwhile, prepare the ginger, shallots, carrot, cabbage, and scallions. Have everything ready to go before you turn on the stove.

See details

VEGETARIAN MEI FUN - CHINA SICHUAN FOOD

Web 2020-03-11 Steps. Pre-soak the thin rice noodles with hot water until soft. Or you can cook the noodles in hot boiling water according to the instruction on the package (pan-frying). Transfer out and drain. Whisk egg with salt …
From chinasichuanfood.com

See details

MAKE DINING FUN FOR ENTIRE FAMILY WITH MEI FUN RECIPE …

From misschinesefood.com
Estimated Reading Time 6 mins

See details

SINGAPORE MEI FUN RECIPE | FOOD NETWORK KITCHEN | FOOD …

Web Bring a pot of water to a boil over high heat. Add the noodles and cook until just softened and separated, about 1 minute. Drain the noodles and toss with 1 tablespoon of the oil; …
From foodnetwork.com
Author Andy Liang for Food Network Kitchen
Steps 9
Difficulty Intermediate

See details

SINGAPORE MEI FUN (SINGAPORE RICE NOODLES, 星洲米粉) - RED …

Web 2020-10-17 Egg. This is the first thing you need to cook. Use the same method I introduced in Tomato & Egg Stir-fry and Egg Fried Rice Noodles. Heat up the oil over high heat until …
From redhousespice.com

See details

WHAT IS MEI FUN? - CHINESE FOOD RECIPES

Web 2016-05-14 Peel and thinly slice the onion. Heat the oil in a wok or high heat on stove, add the onion and fry until it begins to color. Add soy, chicken stock, stir and add the mei fun. …
From chinesefoodrecipes.cc

See details

SEAFOOD MEI FUN RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

Web chicken mei fun: chinese home-style recipe - the woks of life Oct 10, 2020 · In a large bowl, mix the rice noodles with 1 teaspoon of oil and ½ teaspoon dark soy sauce until evenly …
From stevehacks.com

See details

WHAT IS MEI FUN RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

Web Aug 15, 2017 · Bring a large pot of water to a boil. Place your mei fun noodles in a large bowl. Once the water is boiling pour it over the bowl of uncooked noodles. Let it sit for 10 …
From stevehacks.com

See details

BEEF MEI FUN RECIPE RECIPES ALL YOU NEED IS FOOD

Web Jan 13, 2021 · How to Make Beef Chow Fun. Soak the dry rice noodles in warm water until softened, about 30 minutes. Drain noodles. Combine dark soy sauce, sherry, and …
From stevehacks.com

See details

PORK MEI FUN (RICE NOODLES) RECIPE | SIDECHEF

Web Step 2. Cut Lean Pork (12.5 oz) into thin strips. Make sure to slice against the grain to help the meat become tender. Step 3. Mix the pork with Salt (1/2 tsp) , Ground White Pepper …
From sidechef.com

See details

HOUSE SPECIAL CHOW MEI FUN RECIPES ALL YOU NEED IS FOOD

Web HOUSE SPECIAL MEI FUN RECIPES. 2016-02-12 · Add cabbage, carrot, red onion, dried red chili peppers and half of the scallions, and cook for 4 minutes, stirring often. Add …
From stevehacks.com

See details

HOW TO MAKE MAI FUN NOODLES? – DEKOOKGUIDE

Web 2022-12-21 In a medium mixing bowl, combine 7 oz (200 g) cleaned and deveined shrimp, 2 teaspoons cornstarch, 1 tablespoon oyster sauce, 1 tablespoon Shaoxing wine, 1/4 …
From dekookguide.com

See details

SINGAPORE NOODLES (MEI FUN) - THE WANDERLUST KITCHEN

Web 2021-10-09 Rehydrate the rice vermicelli noodles by soaking in hot water for 30 minutes or boiling for 1 minute. Drain the noodles in a colander right before you are ready to …
From thewanderlustkitchen.com

See details

SHRIMP MEI FUN RECIPE (RICE NOODLES STIR FRY) - WHISKAFFAIR

Web 2022-02-23 Gather all the ingredients before stir-frying the noodles. We need to cook them on high heat with ingredients going into the wok one after the other. Heat a large wok on …
From whiskaffair.com

See details

CHICKEN MEI FUN RECIPE 2022 | BLACK SESAME KITCHEN

Web Whisk together chicken broth, soy sauce, rice vinegar, sugar, and sesame oil in a small bowl. The mixture into a skillet or wok over medium-high heat. Bring to a boil and cook …
From blacksesamekitchen.com

See details

MEI FUN NOODLES RECIPE IN 6 EASY STEPS - ASIAN KITCHEN RECIPES

Web 2022-03-24 This Mei Fun Noodles recipe will feed two people – if you need to feed more just double or triple the quantities. Mei Fun Noodles Recipe . Ingredients. Tablespoon of …
From asiankitchenrecipes.com

See details

SINGAPORE NOODLES (SINGAPORE MEI FUN) - THE WOKS OF LIFE

Web 2020-09-19 Add 1 ½ tablespoons of oil and the garlic. Cook for 15 seconds, and add the shrimp and roast pork (or ham or Chinese Sausage). Stir-fry for another 15 seconds. Add …
From thewoksoflife.com

See details

WHAT IS MEI FUN? - THE SPRUCE EATS

Web 2021-08-27 Mei fun is a type of noodle made from rice that originates from China and is used throughout Asia. It also refers to dishes made with the noodles, whether stir-fried or …
From thespruceeats.com

See details

BEEF MAI FUN RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

Web Jan 13, 2021 · How to Make Beef Chow Fun. Soak the dry rice noodles in warm water until softened, about 30 minutes. Drain noodles. Combine dark soy sauce, sherry, and …
From stevehacks.com

See details

SINGAPORE MEI FUN (MAI FUN) - CHINA SICHUAN FOOD

Web 2022-10-09 Instructions. Pre-soak the rice noodles for around 20 to 30 minutes until soft and then drain. Heat up around ½ tablespoon oil in pan and make a thin omelet. Then …
From chinasichuanfood.com

See details