Megs Red Sauce Loaded With Tomatoes And Mushrooms Recipes

MUSHROOM, TOMATO AND ONION SAUTE

Mushroom, Tomato and Onion Saute image

One of my husband's recipes. Goes great with just about anything and easy to prepare. Using a large cast iron pan is preferable but a non-stick will suffice.

Provided by CulinaryQueen

Categories Onions

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 -4 tablespoons olive oil
2 onions, chopped
8 ounces mushrooms, quartered
4 -5 medium tomatoes, coarsely chopped
salt and pepper, to taste

Steps:

Preheat the pan over medium low heat then add 2 tablespoons olive oil.
Add the onions and brown slowly until tender and golden, about 10 minutes.
Add more oil if necessary and add mushrooms. Do not raise heat. Cook an additional 10 minutes.
Add tomatoes and continue to cook until soft, 10-15 minutes.
Season with salt and pepper and serve.

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