Megan Gs Broccoli Soup Recipes
VEGAN BROCCOLI SOUP
I love this creamy, tasty recipe that is truly vegan. Stir in coconut milk and nutmeg for an additional rich, nutty flavor.
Provided by Nakkeya
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Blend cashews and 1 cup vegetable broth in a blender until smooth, about 1 minute.
- Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. Bring to a simmer, cover, and cook for 5 minutes. Stir in broccoli and basil; return to a simmer. Cover and cook until potatoes are tender, about 10 minutes.
- Stir cashew mixture into soup; add salt and black pepper. Bring to a simmer and immediately remove from heat. Transfer about half the soup to a blender; blend until smooth. Return blended soup to pot and stir well. Serve immediately.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 44.6 g, Fat 16 g, Fiber 7.9 g, Protein 12.8 g, SaturatedFat 2.7 g, Sodium 1059.4 mg, Sugar 9.4 g
MEGAN G'S BROCCOLI SOUP
Make and share this Megan G's Broccoli Soup recipe from Food.com.
Provided by senseicheryl
Categories Vegetable
Time 30m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Let the broth come to a boil; add the broccoli, rice and spaghetti sauce.
- Let it simmer 10 minutes. Garnish with 1 tablespoon of grated parmesan cheese on each serving.
- You can double or triple the recipe very easily.
- ENJOY!
Nutrition Facts : Calories 252, Fat 2.1, SaturatedFat 0.5, Sodium 683.1, Carbohydrate 48.2, Fiber 3.5, Sugar 3.7, Protein 10.2
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