Mediterranean Rack Of Lamb Recipes

MEDITERRANEAN RACK OF LAMB

Mediterranean Rack of Lamb image

It's elegant. It's special. And it will have your guests thinking you went all out. They don't have to know how simple it is. -Susan Nilsson, Sterling, Virginia

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 racks of lamb (1-1/2 pounds each)
1/4 cup grated lemon zest
1/4 cup minced fresh oregano or 4 teaspoons dried oregano
6 garlic cloves, minced
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
Fresh oregano and lemon slices, optional

Steps:

Preheat oven to 375°. Place lamb in a shallow roasting pan. In small bowl, combine the lemon zest, oregano, garlic, oil, salt and pepper. Rub over lamb., Bake 30-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting. If desired, serve with fresh oregano and lemon slices.

Nutrition Facts : Calories 307 calories, Fat 19g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 241mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 30g protein.

More about "mediterranean rack of lamb recipes"

MEDITERRANEAN RACK OF LAMB RECIPE: HOW TO MAKE IT - TASTE OF …

Web Jun 30, 2023 Rack of Lamb with Figs. Mediterranean Chicken. Herb-Crusted Rack of Lamb
From stage.tasteofhome.com

See details

CROWN ROAST RACK OF LAMB - DIMITRAS DISHES

Web Instructions. Preheat the oven to 425 °F, 220 °C. Marinate the lamb: Combine the marinade ingredients in a bowl and whisk together until combined.
From dimitrasdishes.com

See details

MEDITERRANEAN RACK OF LAMB RECIPE: HOW TO MAKE IT - TASTE OF …

Web Jun 30, 2023 Preheat oven to 375°. Place lamb in a shallow roasting pan. In small bowl, combine the lemon zest, oregano, garlic, oil, salt and pepper. Rub over lamb. Bake 30-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting.
From preprod.tasteofhome.com

See details

MEDITERRANEAN ROAST LAMB - COSETTE'S KITCHEN

Web Apr 16, 2019 Cosette Mediterranean Roast Lamb ★★★★★ 5 from 4 reviews Author: Cosette's Kitchen Prep Time: 15 minutes Cook Time: 2 hours Total Time: 2 hours 15 minutes
From cosetteskitchen.com

See details

HOW TO COOK RACK OF LAMB PERFECTLY | CHEF JEAN-PIERRE

Web Preheat Oven to 425°/450°. Clean and prepare the rack as per the video on YouTube. Place the rack on a roasting pan and roast for 20 to 25 minutes, or until the crumbs are golden brown. Remove the rack from the oven and let …
From chefjeanpierre.com

See details

BAREFOOT CONTESSA | RACK OF LAMB | RECIPES

Web Add the mustard and balsamic vinegar and process for 1 minute. Place the lamb in a roasting pan with the ribs curving down, and coat the tops with the mustard mixture. Allow to stand for 1 hour at room temperature. Preheat the oven to 450 degrees. Roast the lamb for exactly 20 minutes for rare or 25 minutes for medium-rare.
From barefootcontessa.com

See details

MEDITERRANEAN GRILLED LAMB LEG WITH MINT PESTO

Web Jun 5, 2017 The perfect Mediterranean summer feast: Garlic-herb marinated grilled lamb with mint pesto...Plus, favorite Mediterranean sides and salads to serve along! I am honored to partner with the American Lamb Board to bring you this post!
From themediterraneandish.com

See details

MEDITERRANEAN RACK OF LAMB — PATTYSPLATE

Web Jan 21, 2021 Spread the marinade over both sides of the rack of lamb and allow it to sit for 10 minutes or more. Preheat the oven to 450 degrees and plan to use the top rack of your oven. With the fat side up, cook for 15 minutes. Remove from the oven and turn the rack over, the meat should be seared and sizzling hot.
From pattysplate.com

See details

MEDITERRANEAN RACK OF LAMB | OPA OPA TAVERNA

Web Nov 17, 2023 Ingredients. 2 racks of lamb (1-1/2 pounds each) 1/4 cup grated lemon zest; 1/4 cup minced fresh oregano or 4 teaspoons dried oregano; 6 garlic cloves, minced
From opaopataverna.com

See details

ROSEMARY CRUMBED RACK OF LAMB | RECIPETIN EATS

Web Dec 7, 2020 Transfer to plate and let cool for 5 minutes, uncovered. Mustard Spread: Mix dijon, rosemary and garlic in a small bowl. Then add 3 teaspoons of egg, and mix again. Making the crumb: Mix Crumb ingredients EXCEPT butter …
From recipetineats.com

See details

KLEFTIKO (GREEK LAMB IN PARCHMENT) | THE MEDITERRANEAN DISH

Web Dec 9, 2022 The vegetables act as a bed for the lamb. Add a little broth, then wrap everything tightly with the parchment. The goal is to fold the parchment over and close tightly to trap the veggies and lamb on all sides. Roast in 375°F heated-oven. Tender lamb kleftiko can take a good 3 ½ to 4 hours in the oven.
From themediterraneandish.com

See details

ROSEMARY GARLIC MARINATED RACK OF LAMB (ROASTED)

Web Mar 29, 2021 An assertive rosemary garlic marinade injects flavour into the meat before roasting in the oven, then finishing by basting with garlic butter. To serve, a dazzling green Salsa Verde sauce is the perfect fresh and tangy accompaniment to cut through the richness of the lamb! Rack of Lamb recipe Welcome to the first recipe for Easter Week 2021!
From recipetineats.com

See details

PERFECT ROASTED LEG OF LAMB (NO-FAIL RECIPE) - THE MEDITERRANEAN …

Web Published: Mar 6, 2022 This post may contain affiliate links. This no-fail roasted leg of lamb recipe, with a special Mediterranean seasoning, will give you the BEST lamb roast every single time. Follow my simple tips for how to cook lamb leg, so that it is tender and packed with loads of flavor.
From themediterraneandish.com

See details

LAMB CHOPS RECIPE - MEDITERRANEAN RACK OF LAMB WITH A RED …

Web Remove tin from the oven and cover with foil. Allow to rest for 5 minutes. Meanwhile make the sauce. Put the redcurrant jelly into a saucepan over medium heat and allow to melt into a runny consistency, stirring with a wooden spoon. Gradually stir in the red wine until evenly mixed, and crumble in the stock cube.
From cutting-edge-mediterranean-recipes.com

See details

MEDITERRANEAN RACK OF LAMB - BOSSKITCHEN

Web 250 ml meat broth 8 tomato (s) Mediterranean Rack Of Lamb Print Recipe Pin Recipe Instructions Rinse the saddle of lamb and pat dry. Squeeze one lemon, wash the other, dry it and cut into thin slices. Peel the garlic and press it in the garlic press. Pluck the rosemary from the stems.
From bosskitchen.com

See details

RACK OF LAMB (Ράφι αρνιών) - MIA KOUPPA

Web Apr 25, 2023 1 rack of lamb, (total of 8 chops) Combine all ingredients (except the lamb and the salt) in a large pan or large sealable bag. Mix well. Add the rack of lamb to the marinade mixture and make sure that it is coated well. Keep in refrigerator for 2 – 4 hours, minimally. 2 tbsp olive oil, 1 teaspoon lemon zest, 1/2 teaspoon oregano, 2 tbsp ...
From miakouppa.com

See details

RACK OF LAMB RECIPE • DELICIOUS ROAST LAMB {VIDEO}• TWO …

Web Oct 28, 2023 Cook another 5-7 minutes until golden. Move the rack of lamb to sear the back and edges of the rack as well. Rest the lamb on a rack over a baking sheet. Make the coating : Add all ingredients in a small skillet. Toast the breadcrumb coating over medium low heat for 3-4 minutes until lightly golden and fragrant.
From twopurplefigs.com

See details

"MEDITERRANEAN BLISS: RACK OF LAMB RECIPE"

Web Aug 18, 2023 1 rack of lamb (about 8 ribs) 4 tablespoons unsalted butter, softened 2 teaspoons salt 1 teaspoon freshly ground black pepper 2 tablespoons fresh rosemary, finely chopped 3-4 garlic cloves, minced Instructions: Preparation: Remove the rack of lamb from the refrigerator at least an hour before cooking to allow it to come to room temperature. …
From forkandknifetales.com

See details

MEDITERRANEAN GARLIC HERB CRUSTED RACK OF LAMB | THE MEDITERRANEAN …

Web Dec 4, 2020 In this recipe, the lamb rack is covered in a quick Mediterranean marinade with garlic, rosemary, and fresh parsley (which turns into a beautiful crust once the lamb is roasted). After about 15 to 20 minutes in a high-heated oven, the tender, flavor-packed lamb is …
From themediterraneandish.com

See details